Monsieur B offers a warm neighborhood bistro vibe with attentive service and a menu that blends comforting classics with thoughtful twists, with accras de morue and a beef tartare among the standouts, salads that brighten the meal, and the option to bring your own wine adding to the welcoming, casual feel; the tasting menu is praised for value and generous portions, while the overall atmosphere remains cozy and friendly and the staff are consistently described as attentive despite occasional pacing issues between courses.View restaurant profile
La Petite Marche shines with a warm, charming atmosphere and lively music nights that elevate brunch and dinner. Guests consistently praise friendly, attentive staff and generous portions that offer great value. The menu features satisfying, fresh dishes for brunch, breakfast, lunch, and dinner, with favorites like poutines and hearty plates. The terrace and cozy interior create a relaxed, welcoming setting ideal for gatherings with friends or casual evenings. Across visits, the vibe, live performances, and quality of food and drinks make La Petite Marche a standout Montreal experience.View restaurant profile
Le Bleu Raisin presents a refined BYOB dining experience with a chic, intimate ambiance and a menu that blends inventive and classic French flavors anchored in seasonal and local ingredients. Guests frequently highlight the varied tasting options and standout dishes such as venison with octopus, veal kidney, perfectly balanced tartare, and a dessert finish, along with a thoughtful appetizer and a surprising vegetable egg roll that adds a playful note. The service is described as friendly and attentive, with patience shown during busy nights and a chef visit that leaves a lasting impression, and the overall value benefits from the BYOB policy. The menu rotates regularly, portions are generally generous, and the setting is noted as elegant yet welcoming, making it a favored spot for celebrations and memorable dinners.View restaurant profile
O.Noir delivers a completely dark dining experience that heightens the senses, making flavors and textures come alive. The surprise menu and dessert choices add an exciting twist that many reviews describe as delicious and engaging. The service is consistently praised for warmth, attentiveness, and clear guidance, with visually impaired servers guiding guests with care. Dining in the dark tends to encourage conversation and shared moments, turning mealtime into an immersive experience. Occasional loudness from larger groups is noted, but it does not diminish the overall memorability and impact. Several reviewers call it a must try, a highlight of a Montreal visit, or a once in a lifetime event. Flexible options, including choosing how many courses at a fixed price and the option to opt for surprise dishes or drinks, give guests room to tailor the experience. Overall, the combination of inventive food, compassionate service, and the transformative setting makes O.Noir a standout dining adventure.View restaurant profile
Castel Resto offers a warm ambience and positive vibes, with coffee brewed with genuine care. The staff are welcoming and attentive. Brunch is tasty, and there is interest in trying the new dinner menu and bar. The experience is described as fantastic and a welcome discovery, worth stopping by. Grilled dishes are delicious with generous portions. The staff are super friendly. One note mentions it is preferred over other Portuguese spots in Montreal. The tartlet is highlighted as the best. Always a cozy place to go and chill.View restaurant profile
Commodore Restaurant is described as a stylish, elegant spot with art deco charm that makes for a memorable evening. The service is consistently praised as attentive and warm, and the ambiance is often noted as refined and comfortable for romantic dinners or celebrations. The menu is regarded as refined and flavorful, with highlights such as oysters, foie gras, salmon tartare, and brunch options, while cocktails and wine pairings complement the dishes well. While a few visits mention occasional overcooked meat or underseasoned dishes, the overall impression centers on hospitality, atmosphere, and quality. Overall, Commodore Restaurant is seen as a top choice in the city for a high quality dining experience in a hotel setting, with many guests planning to return.View restaurant profile
À La Table d'Outremont shines as a small, intimate spot where fresh, traditional French dishes are thoughtfully prepared from local ingredients and the menu remains concise. Diners note a calm, pleasant ambiance and music that suits the setting, while the service is friendly, attentive and prompt from the couple who run the place. The food is highlighted by well executed mains and dishes like boudin and guinea fowl, with desserts that show room for refinement, and the bring your own bottle policy adds nice value. The space is clean and the atmosphere encourages easy conversation, making it a memorable choice in the neighborhood. Repeated visits are common with many customers eager to return for the warmth, the flavors and the overall hospitality.View restaurant profile
Renoir Restaurant offers a refined French Canadian dining experience with inventive flavors and high-quality local ingredients, all set in an elegant, welcoming space. Reviews consistently praise attentive, friendly service and beautifully presented dishes, with desserts and pastries receiving particular admiration. The menu balances subtle textures and flavors across courses, enhanced by recent renovations that bring a luxurious ambiance. Lunch and brunch offerings are noted for variety and warmth, including a pleasant terrace setting, though a few visits mention small portions or price considerations. Overall, the experience emphasizes quality, atmosphere, and memorable meals that make this restaurant stand out.View restaurant profile
Diners describe Restaurant Benjamin as a warm, intimate dining spot with polished service and a refined, French-inspired menu. The atmosphere is stylish and welcoming, with quiet spaces for conversation and lively evenings that feel festive. Service is repeatedly praised for knowledge, attentiveness and helpful menu guidance, with many mentions of staff going the extra mile. Dishes span seafood, duck and beef, with highlights including crispy blood sausage, crab cakes, scallops and various steak cuts, all described as expressive and well executed. Cocktails and martinis are a standout, with several reviews calling the drink program creative and well balanced. A few caveats appear, such as occasional inconsistency in doneness for steaks and a perception of a limited menu or price considerations, but these do little to detract from the overall positive impression. Overall, Restaurant Benjamin is seen as a place to return to, to explore different dishes and cuts while enjoying attentive service and a refined atmosphere.View restaurant profile
Le Molière Brasserie Française delivers a consistently refined experience with expertly cooked French classics and a menu that pleases a wide range of tastes, from bavette and ris de veau to escargots and moules poulette, all presented with finesse and warmth. The atmosphere is elegant yet relaxed, the decor inviting, and the service described as attentive, professional, and genuinely friendly, helping guests feel well cared for from start to finish. The wine list and dessert options, including crème brûlée, millefeuille, and profiteroles, are frequently singled out as standout complements to the well-prepared dishes, and many reviews note that the restaurant is a perfect pre or post show destination given its central location and efficient timing. While some guests mention value for money and occasional delays during peak hours, the consensus centers on high-quality ingredients, precise execution, and a welcoming, festive vibe that makes this brasserie a reliable favorite worth returning to.View restaurant profile
Chez Alexandre et fils offers a timeless French bistro experience in Montreal with warm hospitality, classic dishes, and a Parisian ambiance. The menu features reliable favorites such as steak frites, tartare, bavette, and duck confit, complemented by a thoughtful wine list that pairs well with the meals. A distinctive upstairs cigar lounge adds a refined option for cigars in a comfortable, well ventilated space. The atmosphere blends authenticity and charm, making it suitable for regular visits, special occasions, or a casual lunch on the terrace. Staff are attentive and professional, with hosts and servers who guide guests through meals with helpful recommendations and steady pacing. The restaurant is described as long standing, reliable, and welcoming, with a decor that feels nostalgic yet timeless. Quality across courses is consistently praised, from comforting soups and well prepared mains to notable desserts and a memorable wine and spirit program. Prices are considered reasonable for the setting and portions, and guests frequently mention returning for celebrations or everyday dining.View restaurant profile
Plein Sud offers a warm, convivial atmosphere with authentic Corsican and southern French flavors, where fresh ingredients and a thoughtful wine and beer list create a memorable dining experience. Across reviews, guests praise generous portions, friendly attentive service, and good value for the quality, with a homey vibe that feels both festive and welcoming. Dishes ranging from tapas and charcuterie boards to veal with olives, ravioli and gnocchi, and other specialties are described as delicious, well prepared, and consistently satisfying, making Plein Sud a standout neighborhood spot that many say they will return to.View restaurant profile
Across reviews, Le Pégase comes across as intimate and cozy, a tiny Parisian vibe in Montreal that delivers generous portions and solid value with a set course format and the option to BYOB. Guests consistently praise the quality and flavor of the dishes, from rustic starters to standout mains like lamb, bison, and duck, with desserts that many find memorable. The BYOB policy is repeatedly highlighted as a major plus, with many noting no corkage fees and a relaxed, unhurried dining pace that suits both casual evenings and special occasions. The service is described as warm, attentive, and personable, helping the overall experience feel welcoming and familiar, while the atmosphere is cited as charming and convivial, even though the space is small and intimate. Reservations are advised due to the small size and popularity, and diners often leave with a sense of having found a hidden gem offering strong value and authentic French comfort.View restaurant profile
Le Pois Penché receives high praise for warm, attentive service, an elegant yet welcoming atmosphere, and superb French brasserie fare. Reviewers consistently point to fresh seafood and well executed classics such as duck confit, bouillabaisse, escargots, onion soup, and Paris Brest, with oysters noted as exceptional and the bread particularly memorable. The dining room and central bar create a refined but convivial vibe, often enhanced by live music on Thursdays and thoughtful wine pairings from an extensive list. Guests highlight staff who anticipate needs, offer spot on recommendations, handle groups with ease, and make celebrations feel special. Brunch and lunch experiences are frequently mentioned as well, with standout dishes and consistently good service. Overall Le Pois Penché stands out for high quality, impeccable service, and a memorable dining experience that invites a return visit.View restaurant profile
Les Enfants Terribles offers a lively and welcoming atmosphere with a versatile space that suits families, friends and celebrations. The service is consistently attentive and friendly, guiding guests through the menu, handling large groups with ease and making guests feel well taken care of. The cuisine is varied and delicious, with many dishes praised for flavor and presentation, and desserts and cocktails frequently highlighted as standouts. The setting features a festive vibe and attractive views, whether on the terrace or inside, making brunch, lunch or dinner feel special. Overall, guests leave with a positive impression of quality, value and hospitality and many say they would happily return and recommend the restaurant to others.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
Toqué! offers an elegant, refined dining experience built on a strong foundation of local Quebec ingredients, precise technique, and creative presentation. The service is consistently attentive and professional, with knowledgeable sommeliers and a warm yet discreet staff that makes diners feel cared for throughout the evening. The kitchen excels at harmonious flavor combinations, from tasting menus with well balanced wine pairings to dazzling desserts, and the presentation is often described as artful and thoughtful. The atmosphere is intimate and sophisticated, suited to celebrations and special occasions, yet accessible during lunch hours with a lighter menu. While the menu price is noted as premium and some guests mention occasional variability in portions or balance, the overall sentiment emphasizes memorable flavors, exceptional hospitality, and a sense of occasion that keeps guests returning.View restaurant profile
Chez Delmo offers a warm, refined dining experience in Old Montreal with attentive, knowledgeable service that sets the tone for the evening. The seafood and fish dishes are frequently described as fresh, expertly prepared and beautifully presented, with standout items like lobster bisque, lobster roll, walleye, scallops, mussels and the Dover sole Meuniere noted as especially memorable. Wine pairings and cocktails complement the menu well, and the overall ambience blends modern style with a touch of historic charm, making it feel both classy and welcoming. While a few reviews mention price and occasional dish missteps, the general consensus highlights generous portions, high quality, and hospitality that makes guests feel at home and eager to return. Overall, Chez Delmo is seen as a top seafood destination in Montreal, known for its family-like hospitality, lively yet relaxed atmosphere, and dishes that showcase fresh ingredients and thoughtful preparation.View restaurant profile
L'Auberge Saint-Gabriel enchants with a stunning historic setting in Old Montreal, where candlelit stone walls, fireplaces and refined leather details create a warm, intimate atmosphere that guests call timeless. Consistently courteous and attentive service makes arrivals and meals feel special. The menu shines with standout items such as cheese fondue with accompaniments, a well curated charcuterie board, roasted cauliflower, oysters and other French inspired dishes, plus vegetarian options and thoughtful wine and cocktail selections for a cozy winter vibe. Many reviews highlight weddings and celebrations here, praising the seamless planning, elegant ambiance and delicious food that guests remember long after. Overall the venue is lauded for its beauty, old world charm, and ability to host both intimate dinners and festive gatherings, with diners noting memorable dining moments and excellent service.View restaurant profile
Bonaparte is described as an elegant, candlelit French dining experience in Old Montreal, where a refined atmosphere and attentive service make guests feel welcome and well cared for. Many reviews highlight the menu as reliably classic with occasional innovative dishes, a standout wine list, and tasting options that pair beautifully with duck, lamb, and beef bourguignon. Described as a top destination for special occasions and romantic dinners, the restaurant also earns praise for its bar atmosphere, dessert program, and consistently professional staff. While a few notes mention small portions for the price and occasional delays during peak times, the overall experience is regarded very highly thanks to thoughtful presentation, quality ingredients, and warm hospitality. Bonaparte is regarded as a premier choice in the city for classic French dining, frequently recommended for couples and celebrations and known for its memorable wines and refined ambiance.View restaurant profile
Mezcla is described as a remarkable dining destination where a tasting menu unfolds with impeccably prepared courses and thoughtful pairings that keep curiosity alive from first bite to last. Guests note a chef with artistic vision who blends flavors and textures in surprising yet harmonious ways, presenting each dish with a distinctive style and clear explanations that elevate the experience. The service is attentive without interrupting conversation, and wine pairings or private import selections add depth to the evening. Across reviews the atmosphere is intimate and refined, with a warm team that makes diners feel privileged to discover this hidden gem. The menu blends French inspiration with Peruvian touches, offering refined gastronomy that feels both innovative and accessible, inviting return visits to explore evolving creations.View restaurant profile
Reviews describe Modavie as a warm, welcoming French bistro in Old Montreal with a charming two levels setting and live jazz that adds mood without overpowering conversation. The menu celebrates classic French fare with generous portions and good value, including duck confit, lamb chops, mussels, escargots, onion soup, and seafood dishes, with many noting standout items like foie gras, scallops, and richly prepared mains. The wine list and cocktails receive praise and staff are described as attentive and knowledgeable, guiding pairings and making occasions feel special. The atmosphere blends old world charm with modern touches, and the live music is a highlight for many, creating a memorable backdrop for dates, celebrations, or relaxed lunches. While a few reviews mention occasional noise or busy service during peak times, the overall impression is of superb hospitality, delicious food, and a vibrant, inviting vibe that brings guests back.View restaurant profile
Gaspar Brasserie Française offers a warm, inviting atmosphere in Old Montreal with consistently attentive service and a welcoming staff that helps make every visit feel special. The menu delivers refined French brasserie fare with standout dishes like duck confit, beef cheeks with saffron risotto, octopus, and mussels, all described as delicious and well presented, with generous portions and a strong wine and cocktails program. The bar and dining room are praised for their ambiance, the bar staff for thoughtful recommendations, and the overall experience for celebrations and casual meals alike. Occasional remarks about price points and occasional timing quirks are tempered by quick, generous responses from the team, illustrating a high level of care and hospitality. In short, the combination of charming setting, reliable quality, and attentive service makes Gaspar Brasserie Française a popular choice for brunch, lunch, or dinner in the heart of Old Montreal.View restaurant profile
Reviews for Kéra praise ultra thin crust pizzas with generous toppings and a smoky, flavorful finish, fresh ingredients like creamy buffalo mozzarella, and a mix of vegetarian and non vegetarian options that satisfy different tastes. The ambiance is repeatedly described as clean, cozy and stylish, with a beautiful terrace that enhances evenings. Service is consistently highlighted as excellent, with attentive staff and involved owners contributing to a warm, welcoming atmosphere. Portions are notably generous and the overall value is often mentioned as a strong point, while the drinks program, including cocktails, is also singled out for quality. Many readers call Kéra a hidden gem in Montreal and a must try for pizza lovers, noting that the experience feels both refined and approachable. Overall, the combination of flavorful pizza, friendly service, and inviting space leads to positive impressions and strong likelihood of return.View restaurant profile
Overall, reviews describe Ateliers & Saveurs as delivering warm, convivial atmospheres and engaging, hands on experiences ranging from tapas and sushi workshops to wine tastings and ramen sessions, with chefs and hosts who are patient, funny, and skilled. Participants appreciate clear instructions, friendly staff, and a dynamic, well organized flow that makes it easy for groups of different levels to participate, learn, and enjoy together. Team building is a common highlight, with memorable moments, conversations and laughter, and many note that the events feel like a complete, immersive experience rather than a standard class. Some criticisms appear as well, including isolated equipment problems or ingredient quality issues that diminished a particular course, inconsistent wine selections and value for money in a tasting, and minor logistical hiccups such as location changes or music glitches. Despite these, the overall impression points to a series of enjoyable, well run experiences that are well suited for groups of colleagues or friends seeking tasty food, a bit of education, and plenty of conviviality.View restaurant profile
Reviews of Chez Lévêque describe a warm intimate French dining room with a refined ambiance and consistently attentive service that many patrons find exemplary. The cuisine is frequently praised for classic French dishes, with standout options like escargots, foie gras, moules farcies, and well prepared fish and meat mains, accompanied by a deep wine list and dessert offerings that often delight. While several visits are described as excellent, some diners note inconsistencies such as dishes not meeting expectations, overly salty sauces, small portions for the price, or moments of variable attentiveness. The atmosphere is sometimes noted as crowded or softly noisy, which can detract from a quiet tete a tete, though others appreciate the lively hospitable energy. Price is generally viewed as high but justified by the quality and presentation, and many call it a Montreal institution for reliable French fare that makes for memorable celebrations, even if not every visit is flawless.View restaurant profile
Leméac is described as a stylish, welcoming Montreal institution with a chic yet relaxed vibe. The cooking is repeatedly praised for high quality and consistency, with many dishes noted as beautifully plated and well executed. Standouts include duck confit, hanger steak, beef tartare, salmon tartare, grilled calamari, and desserts like pain perdu. The ambiance is often described as elegant and bustling, giving a Michelin like feel while remaining warm and approachable. Service is frequently described as attentive and professional, though a few visits note slower pacing or less consistent attention. The room can be lively and quite noisy when busy, with tables close together that can make quiet conversation challenging. Wine lists are celebrated for breadth and quality but many reviews mention high prices, while portions and value are generally seen as solid for the quality. The restaurant remains a popular choice for celebrations and weekend brunch, and many reviewers say they will definitely return to try more of the menu.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Lawrence is celebrated for a multi course tasting menu that unfolds with precise pacing, creative flavors and a strong emphasis on seasonal ingredients, with a wine program that many describe as thoughtful and well matched to each course. The dining room is intimate and warm, the service attentive and knowledgeable, and the no tips policy is seen as a refreshing touch that keeps the focus on the food. Standout dishes include lamb, squid ink pasta and mussel curry, with palate cleansers and a dessert sequence that blends French toast and sheep milk yogurt; the overall experience is described as transformative, memorable and deeply satisfying. Some reviewers note a wish to see a return of a la carte options and offal offerings, and mention that the tasting experience can extend for several hours, so advance planning is helpful. Reservations are reported as surprisingly attainable given the reputation, and the ambience is praised as refined without feeling pretentious, encouraging lingering conversation as the plates arrive. Overall, Lawrence is viewed as a premier destination for a bold, cohesive culinary journey with superb ingredients, wine pairings and hospitality, inviting diners to return to discover seasonal variations and new surprises.View restaurant profile
Reviews portray Coco Disco Club as a festive, disco inspired venue with a warm, intimate dining room and a vibrant energy that shines in the cocktails and overall vibe. The food is generally praised for being flavorful and well presented with generous portions, though a few dishes are noted as simple or not quite wow. Cocktails are frequently highlighted as inventive, standout drinks that elevate the experience, and the menu mixes comforting and creative dishes. Service is described as attentive and friendly, with some initial booking and seating hiccups that are later offset by professional bar service and staff. Value is often seen as good for the quality and atmosphere, making it a popular new spot in Montreal for brunch and evening dining. Overall the place offers an immersive, lively dining experience with great drinks, tasty food, and a memorable ambience, though readers note that seating can be tight at times and there can be price considerations.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Most diners describe La Prunelle as a beloved BYOW French bistro with a warm, intimate atmosphere and attentive, friendly service. Reviews praise consistently high quality ingredients and dishes that blend classic French technique with creative touches, with standouts like magret de canard, ris de veau, tartares and octopus. La Prunelle earns praise for its charming neighborhood vibe, open windows in summer and a cozy dining room in cooler months, making it suitable for date nights and small gatherings. While the food is lauded, some comments note portions can be modest and prices feel high, though the BYOW policy and strong execution often justify the value. Service is frequently described as professional and thoughtful, though busy nights can lead to longer waits and a louder dining room. Desserts and presentations are repeatedly praised, with several reviews praising a memorable creme brulee or squash cake. Overall, La Prunelle appears as a dependable favorite in the Plateau, delivering a consistent BYOW dining experience with delicious food, warm service, and a lively but comfortable atmosphere.View restaurant profile
Bouillon Albert is widely praised for a warm, intimate bistro vibe, attentive service, and French comfort dishes that deliver solid flavor at a very reasonable price. Diners consistently highlight escargots, bone marrow, ravioles, onglet frites and duck confit as standouts, with onion soup and rice pudding earning frequent nods. The atmosphere is described as convivial, welcoming, and reminiscent of Paris, though a few visits note noise levels or seating near doors can detract. The kitchen is seen as reliable and well executed, with portions sometimes described as modest but other times generous, and desserts like profiteroles and millefeuille earning praise. Wine and cocktails are appreciated, with staff offering solid pairing advice, and the overall value makes it a repeatable choice for friends or casual dinners. Occasional criticisms cite uneven seasoning, some meals arriving slightly cold, and inconsistent service, but these are outnumbered by broad enthusiasm and recommendations to book ahead. Overall, Bouillon Albert is viewed as an accessible, authentic Parisian bouillon experience in Montreal that many would return to and recommend.View restaurant profile
La Baguette Parisienne is described as a place where fresh, fluffy baguettes and a wide variety of sandwiches and bowls stand out, with the truffle steak sandwich and teriyaki options repeatedly praised for tenderness and bold flavor. Prices are seen as fair, portions satisfying, and service friendly and accommodating in a clean, inviting atmosphere. The majority lean toward takeout, but a few tables and a cozy vibe make it appealing for dine-in, with mint lemonade and other drinks noted as refreshing. Reviewers also highlight the freshness of ingredients, the range from savory sandwiches to soups and desserts, and the staff's willingness to tailor orders. Some mention halal queries or vegan choices, and overall the consensus is delicious, high quality food at good value, making this a go-to spot for a satisfying meal.View restaurant profile
Overall, reviews describe Île Flottante as a bold, ambitious restaurant with a distinctive tasting-menu concept, thoughtful wine pairings, and service that many guests find attentive and memorable. Diners praise the creative flavor combinations, the elegance of presentation, and the accommodating approach to dietary restrictions, with several noting a cozy or intimate atmosphere that suits celebrations. The experience is often described as magical and multi-sensory, though some critiques mention uneven execution, pacing between courses that feels slow, and certain dishes that seem overworked or lacking an unifying thread. Some desserts and particular courses are flagged as misses, and a few guests feel the value does not always match the price or portion size, even as others praise the tasting menu and wine program. The venue can be lively on theme nights with live jazz, but acoustics can be noisy at times, and reservations are strongly advised because seating is limited.View restaurant profile
Nili is widely praised for flavorful Moroccan and French-Moroccan fusion dishes, with the couscous and the pastilla among the standout plates and meals often described as beautifully presented and comforting. The vibe is cozy and intimate, with a stylish, Instagrammable setting and attentive, friendly staff that many reviews call warm and welcoming. Value is generally solid, with prices deemed reasonable for the quality and generous portions, and vegetarian and vegan options noted as a big plus along with tasty drinks and desserts like panna cotta. Some reviews mention occasional service snags, longer waits, or bar seating that is not ideal, and a few dishes or desserts that miss the mark, but the overall sentiment leans positive and many reviewers say they would return. In sum, Nili comes across as a standout choice in Mile End for those seeking lively flavors, charm, and a memorable dining experience.View restaurant profile
Reviews paint L'Express as a beloved Montreal institution with a classic Parisian bistro vibe, where comforting French dishes, a lively atmosphere, and a strong wine list create a consistent draw despite occasional price concerns. Dishes frequently highlighted include bone marrow, duck confit, ravioli, octopus, steak frites, and a standout creme brulee or floating island, with some desserts described as exceptional; the bread and pickles are often noted as welcome touchpoints. Service is praised for warmth, attentiveness, and knowledge, though experiences vary with some slower moments or hiccups and a few staff interactions that didn’t meet expectations. The setting can be bustling and noisy, especially late, which suits the energetic vibe but can feel crowded to some; signage and navigation occasionally challenge certain visits. Reservations are advised due to high demand, and while the experience is described as vibrant and authentically French, opinions on value and consistency vary. Overall, L'Express remains a top choice for a late night or special occasion in Montreal, offering reliable classics, a charming ambiance, and a sense of having stepped into a Parisian bistro.View restaurant profile
Reviews portray Au Pied de Cochon as a celebrated, unabashedly indulgent Montreal institution where bold Quebecois cooking shines through crowd pleasers like the duck in a can and foie gras poutine, with foie gras nigiri and other decadent creations frequently singled out for delight. The open kitchen, energetic vibe, and generous portions create a lively, convivial dining atmosphere that many guests describe as memorable and worth the splurge, though some mention that it can be very loud and crowded. Reservations are often recommended due to high demand, and the staff are repeatedly praised for attentiveness, knowledge, and enthusiasm, adding to the sense of a special experience. A few guests note occasional inconsistencies, such as dishes arriving at varying temperatures, long waits during peak hours, or perceived excess in richness, and some wish for more balance or vegetarian options on the menu. Overall, the consensus is that Au Pied de Cochon delivers an extraordinary, unforgettable feast that lives up to its reputation, with many guests planning return visits and citing the signature dishes as must tries.View restaurant profile
Les Oiseaux is described as an intimate, cozy French dining spot where skilled cooking, candlelit ambiance, and attentive service come together to create a refined yet welcoming experience. Reviews praise locally sourced ingredients, freshly baked bread, and standout dishes like foie gras, magret de canard, sea bass, and lamb shank, all presented with care. The atmosphere is repeatedly called charming and romantic, ideal for couples or small groups, with warm, professional service to match. The wine program is a noted plus and prices are seen as reasonable for the quality, though a few comments mention small portions or strong glazes, and one review notes some inconsistency after a change in ownership. Overall, the place is viewed as a true gem for thoughtful French dining and a memorable night out.View restaurant profile
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Reviews of Le Square show a divided impression after the change of ownership. Some describe a shift in atmosphere with brighter lighting and a less polished, less inviting look. The welcome and service are described as inconsistent, with the staff seemingly unaware of reservations made through the booking platform. The sound system and music are noted as unpleasant. Food quality is reported to have declined with less freshness and smaller portions, making it harder to enjoy. Yet positive notes appear as well, including praise for the carpaccio served with warm goat cheese, the escargot casserole described as exceptional, a good music selection, and an ability to savor a meal in a pleasant ambiance when conditions align.View restaurant profile
La Raclette is described as a cozy Montreal spot offering authentic raclette with generous portions and strong cheese that pairs well with cured meats and potatoes. The ambience and service are repeatedly praised, though a few experiences report slower service when busy and occasional issues with raclette heating. Price is a common critique, with some noting surcharges for cheese or extras and others considering the BYOW option and the overall experience a good value. Several reviews mention BYOB or bringing wine since wine is not on the menu, while others appreciate the ability to customize the meal and the interactive dining style. Desserts such as the chocolate dome receive high marks, and many call the overall experience memorable, comfortable, and suitable for dates or groups, even as some feel the menu can be a bit complicated and portions for meat may be uneven.View restaurant profile
Overall, Brasserie Bernard earns praise for its warm, Parisian-inspired atmosphere, attentive service, and dependable French bistro fare that many reviewers consider a reliable neighborhood staple in Outremont. Seafood lovers note strong moules marinières, oysters, octopus, salmon tartare and other accents, while the duck confit and fish and chips also receive high marks, with the wine list and desserts frequently applauded. The service is described as impeccable or very friendly by many, with knowledgeable recommendations and a welcoming vibe, though several reviews mention occasional slow or uneven service and long waits when busy. The ambiance and decor are repeatedly praised as charming and lively, though some tables feel cramped and the room can get quite noisy. Price and value receive mixed verdicts, with some praising quality and generous portions, and others calling the prices steep for the size or questioning the value compared with other Parisian-style brasseries in Montreal. A few dishes are cited as underseasoned, dry, or overly salty, and brunch offerings or certain menu changes have disappointed some guests. Despite these variances, many guests make Brasserie Bernard their go-to spot for celebrations, casual dinners, or after-theatre meals, appreciating the consistently friendly staff and the level of dining room energy. The terrace is highlighted on pleasant days, and the overall experience is described as enjoyable, convivial, and distinctly European in character, even if not every visit hits a perfect note. In short, the venue remains a beloved option for many diners in Montreal, delivering solid food, strong service, and a lively atmosphere with occasional inconsistencies in price, space, or specific dishes.View restaurant profile
Reviews describe Ateliers SAQ par ITHQ as delivering exceptional dishes with thorough explanations of preparation and champagnes tied to their origins, creating evenings that surpass expectations. The workshops are described as engaging and educational, blending tasting with hands-on learning in a convivial, professional setting. Many note clear, structured teaching that makes complex concepts approachable, with praise for dynamic, passionate instructors and lively discussions that enhance the experience. Culinary sessions highlight local products, generous portions, and practical techniques, while wine tastings feature thoughtful pairings and opportunities to view wines from different angles. A boiled foie gras is mentioned as a drawback in one instance. Overall the experiences are characterized as high quality, informative, and enjoyable, leaving participants eager to sign up for future courses.View restaurant profile
Le Rouge Gorge comes across as a polished yet cozy venue where a sophisticated wine and cocktail list meets attentive service and a warm, intimate atmosphere. Guests praise the stylish decor, friendly and knowledgeable staff, and a vibe that works well for dates, catching up with friends, or relaxed evenings at the bar. Drinks are frequently highlighted for quality and creativity, with many noting impressive wines by the glass and well executed cocktails, though a few mention one drink or another could be improved and some report small portions or higher prices for the amount of food. The kitchen is generally well regarded with dishes that look great and taste good, and several comments point to standout items like ceviche and crudo, while others suggest the plates are lighter or more shareable than hearty meals. A speakeasy style area downstairs adds to the ambiance for some, while others are drawn by the overall design, the comfortable seating, and the feel of a luxe yet welcoming neighborhood spot. Overall, Le Rouge Gorge is seen as a top choice in its area for drinks, refined bites, and a memorable night out, though expectations may vary with menus and pacing.View restaurant profile
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Reviewers describe Resto-école La Relève gourmande as a teaching restaurant where the kitchen and service are run by students, adding a human and inspiring touch to the dining experience. The ambiance is simple with minimalist decor and slightly dim lighting that could be warmer. Dishes are flavorful with balanced portions, and the fresh house bread is a standout. For two, prices are pleasantly affordable, including an appetizer, main, dessert, coffee, and a bottle of wine, with taxes included, and tips are left at guests' discretion. Reservations are recommended well in advance due to limited seating. Service is generally impeccable and attentive, and the overall quality is praised as excellent value, with many saying they would return to support student training in hospitality and tourism. Minor critique notes a cake that can be a little dry, but the collective impression is a delicious, shareable dining experience worth repeating.View restaurant profile
Le Chien Fumant emerges in reviews as a remarkable, intimate dining spot where tasting menus, precise technique, and thoughtful wine pairings create memorable experiences in a cozy, authentic Montreal setting. Across accounts, the tasting menu is repeatedly highlighted as the centerpiece, with guests praising the creative dishes, skillful execution, and a menu that often changes to showcase both land and sea. The atmosphere is described as warm, intimate, and unpretentious, with attentive service and a kitchen view that adds to the appeal, though experiences vary with some noting occasional gaps in service or upselling focused on the tasting format. Reservations are advised due to the small size, and sitting at the bar to watch the kitchen in action is frequently recommended. While many regard the value as exceptional and the quality of ingredients and preparation as outstanding, a few reviewers felt portions could be more generous for the price and criticized pricing without beverages or noted policy aspects around tipping and cancellations. Overall, Le Chien Fumant is celebrated as a standout neighborhood restaurant in Montreal, loved by gastronomes for its flavor intensity, refined technique, and the dedication of a passionate team, with multiple mentions of it being among the best in the city.View restaurant profile
Overall, reviews describe Bistro Tôt ou Tard as a reliable, budget friendly spot with generous portions and a warm, welcoming vibe, especially for brunch, where omelettes, eggs Benedict, crepes and moules frites are frequently praised and portions can be large for the price. The location near Parc Lafontaine on the Plateau Mont-Royal is noted as convenient and the atmosphere is described as cozy, bright, and friendly with attentive service even when busy. The menu is varied and largely well received, with many saying the quality is high and ingredients feel fresh, though a few notes mention service lapses during peak times, slow coffee refills, or occasional disconnect between online menus and in restaurant pricing. Value is a common theme, with affordable prices, generous plates, and good overall quality, and guests often recommend coming early or avoiding peak weekend hours to beat the lines. The terrace is considered pleasant when weather allows, and the overall experience is described as reliable and satisfying for groups, family brunches, or casual dinners.View restaurant profile
