Where are the best places to eat tartare in Montreal?
Whether it's made with beef, salmon, tuna or even bison, tartare holds a special place in Montreal's food scene. This dish, both simple in form and demanding in execution, allows chefs to showcase their skill, teams to shine, and guests to experience a true sense of freshness.
Montreal's best tartares are the result of meticulous work. The cuts must be clean, the ingredients carefully selected, and the seasoning must balance the flavors. Each version relies on a delicate balance of texture, precision, and intention.
Depending on the place, they might serve tartare as a bright starter, a full meal or a shared plate. Some establishments highlight seafood from sustainable fisheries, while others feature local meats and Quebec cheeses. It unfolds in a variety of settings, from bright bistros to lively brasseries, cozy dining rooms or animated terraces.
This 19-stop tour reveals just as many ways to approach this classic dish. From recipes faithful to French tradition to interpretations inspired by Asian flavors, each tartare reflects the identity of its restaurant.
Together, they showcase the diversity of Montreal's tartare scene, where bold interpretations and distinctive flavors make every stop its own experience.
Read also:
The Best Places to Enjoy Fresh Fish, Oysters, Crudo & Tartare in Montreal This Summer
Le Pois Penché
1230 Boulevard de Maisonneuve O, Montréal, H3G 1M2
This French institution in the city center stands out for its tartares, prepared in the tradition of the great Parisian bistros. In a cozy atmosphere, the attentive staff welcomes guests to a warm and refined setting. The salmon tartare with ginger adds a contemporary twist to tradition, while the oyster bar rounds out this seafood-focused menu by fully celebrating the flavors of the ocean. The terrace, overlooking the bustling city, adds a pleasant touch of conviviality to the experience, while the wine cellar, featuring 150 French wines, allows each dish to be elegantly paired.
Restaurant Cabotins
4821 Rue Ste-Catherine E, Montréal, H1V 1Z7
Formerly a haberdashery in Hochelaga-Maisonneuve, this restaurant offers a unique experience for lovers of authentic tartare. Local Wagyu beef from Marieville, carefully hand-carved, is transformed here into a true culinary masterpiece. Bertrand, a former actor turned chef, brings a theatrical touch to his creations, playing with textures, colors, and flavors. His surprising brunoise of carrots and precise seasoning perfectly highlight the meat.
The owners have created a colorful and laid-back atmosphere where families and regulars alike immediately feel at home. Here, there's no pretension: we simply celebrate the joy of good food, local ingredients, and cuisine deeply rooted in Quebec's terroir.
Mignonette
30 Rue Ste-Catherine O, Montréal, H2X 0C8
Established in Le Central complex in the Quartier des Spectacles, this restaurant-wine bar elevates tartare art to theatrical heights. The creations oscillate between timeless classics and original compositions, with a wine selection carefully chosen from around the world. The salmon, tuna and beef variations each reveal distinct personalities, with house chips that surprise through their harmonious integration. The passionate team creates a warm atmosphere where novices and connoisseurs gather around shared discoveries before or after shows.
Les Cavistes - Bistro Bar à vin Boutique
196 Rue Fleury O, Montréal, H3L 1T5
The spirit of this Ahuntsic-Cartierville restaurant shines through in every dish, particularly in the tartares, which showcase the chefs' proven expertise and constant pursuit of excellence. The salmon marinated in ginger vinaigrette offers remarkable freshness. The savory crunch of sesame seeds enhances this dish. The beef tartare exudes classic elegance with its capers and golden shallots. This wine bar, which has been in business for over 10 years, offers memorable food-and-wine pairings that elevate the dining experience.
Küto
Multiple locations
Since 2016, this restaurant chain from Quebec has been redefining the world of tartare with an innovative approach that combines raw proteins and trendy ingredients. The menu features bold creations, such as the new beef with chimichurri and Parmesan, or the Japanese-style salmon, served with wasabi peas, roasted red peppers, and a lemon-pepper mayonnaise. The salmon "Dragon's Eye" perfectly exemplifies this creative philosophy, with its wafu sauce and red masago in a spectacular presentation. Each location is organized around three areas: the dining room, the takeout counter, and delivery, making these specialties accessible in a variety of settings. On Wednesdays, the all-you-can-eat tartare special transforms the dining experience into a true culinary journey.Küto
Multiple locations
Le Tire-Bouchon
2930 Avenue Pierre-Péladeau, Laval, H7T 3B3
This French restaurant at the Centropolis complex specializes in slow-cooked dishes and traditional tartares in a setting reminiscent of Parisian brasseries. The tartare duo allows guests to sample both the traditional beef tartare and a second, creative variation at the same time, served with a medley of lettuce. The refined atmosphere, enhanced by décor evoking the City of Light and its miniature Eiffel Tower, transforms every meal into a French getaway. The private dining room is reserved for special events, offering a bistronomic culinary experience in a more intimate setting. This Laval restaurant offers a gourmet escape for residents of the northern suburbs, without the hustle and bustle of downtown.
Comptoir Sushi à la maison
Multiple locations
Since 2008, Geneviève Everell has been reinventing the world of tartare with surprising recipes that combine unexpected textures and flavors. Her 10 counters and locations scattered throughout Quebec, from Hochelaga to Rimouski, offer original and creative bites. The menu features, among other items, a tartare made with two types of salmon, mango, and savory BBQ tortillas served with crispy wontons-a dish that pushes the boundaries of tradition by blending Asian influences with local ingredients. A pioneer of fusion cuisine, Geneviève Everell reimagines the classic tartare with a resolutely creative approach. Customers can pre-order these specialties at various locations, making it easy to enjoy these artisanal creations. The concept also extends to private events, bringing this expertise directly to your home.
Tartaro
2129 Boulevard le Carrefour, Laval, H7S 1Z7
These artisans, who have been based near Carrefour Laval since 2022, transform each tartare into a work of art. The Tartaro platters allow guests to sample several specialties at once, including the spicy orange-flavored salmon, which has become the restaurant's signature dish. The team of passionate food lovers fosters a relaxed atmosphere where local ingredients meet contemporary creativity. Creative cocktails, from the Pineapple Punch to the Tiki Chéri, perfectly complement the raw creations in a carefully orchestrated harmony of flavors. Monthly limited-edition offerings ensure there's always something new to discover, transforming every visit into a culinary exploration of Quebec flavors.
SHAKER Cuisine & Mixologie
Multiple locations
Throughout Quebec, you'll find restaurants from the SHAKER Cuisine & Mixology chain, which stands out for its refined industrial ambiance. This brand is renowned for its inventive tartares, ranging from steakhouse-style beef with hickory-smoked julienne strips to salmon with maple, goat cheese and crushed pecans.
These specialty restaurant-bars transform the tartare-tasting experience into a complete dining journey, combining artisanal creations with expert mixology in a contemporary setting. The team expertly pairs dishes with cocktails, guiding guests toward harmonious culinary discoveries. This proven concept appeals to a diverse clientele, from cocktail enthusiasts to families seeking a sophisticated dining option.
Provisions Bar à Vin
1142 Avenue Van Horne, Montréal, H2V 1K5
A true hybrid concept combining a butcher shop and a wine bar, this Outremont spot offers a beef tartare with aged cheddar of exceptional finesse. The establishment prides itself on complete transparency; it's impossible to find a seat without passing by the meat counters where passionate butchers are at work. Signature cocktails inspired by timeless classics complement a dynamic wine list, updated weekly based on new arrivals. This philosophy of well-being guides every decision, from the selection of local suppliers to the natural wines on offer. The team presents each specialty with enthusiasm, forging genuine connections with guests.
The terrace allows you to extend the experience on sunny days, transforming every meal into a special moment.
Foiegwa
3001 Rue Notre-Dame O, Montréal, H4C 1N9
Technical mastery and French sophistication define this Saint-Henri restaurant, where the beef tartare stands out for its elegance. Garnished with truffle and an egg yolk cooked at 64 °C, it offers a beautiful balance between French tradition and a contemporary twist. The warm service and the atmosphere, which is both chic and relaxed, make it an ideal spot for both special occasions and business lunches.
Bagatelle Bistro
4323 Rue Ontario E, Montréal, H1V 1K5
The "bring your own wine" formula and Maisonneuve market products define this Hochelaga institution, which has been in business for eighteen years. The house-smoked beef tartare, prepared with filet mignon from their own smokehouse, is served alongside Peruvian-style scallop and shrimp ceviche. The restaurant prioritizes daily deliveries, creating seasonal dishes that change based on market availability. The professional and welcoming staff fosters a relaxed atmosphere, which is especially appreciated during weekend brunches. The intimate terrace transforms summer evenings into magical moments, cementing the restaurant's status as a neighborhood favorite.
La Fabrique Bistrot
3609 Rue Saint-Denis, Montréal, H2X 3L6
Chef Jean-Baptiste Marchand's constant innovation and bold creativity set this Plateau-Mont-Royal institution apart. The salmon tartare with green curry, apples, and daikon exemplifies this inventive approach. The beef tartare, served with a thin tart made with balsamic mushroom marmalade, also showcases his creativity. The executive chef and co-owner updates his menu every three weeks, constantly offering new culinary discoveries. The restaurant blends Quebec, French, and Asian influences, reflecting his international background. Founded in 2008, the restaurant also charms diners with its salads served in mixing bowls and its duck-fat fries.
Holder
407 Rue McGill, Montréal, H2Y 2G3
The refinement of Europe's great brasseries takes on a distinctly Montreal twist at this Old Montreal restaurant, which offers two excellent tartares, one with beef and one with salmon. The atmosphere, a blend of sophistication and festive energy, attracts regulars and visitors alike. Bistro classics, from foie gras to onion soup, are paired with lighter creations. Each dish showcases well-honed culinary expertise in a setting steeped in history where you can feel the love for good food.
Restaurant Grinder
1708 Rue Notre-Dame O., Montréal, H3J 1M3
Behind the raw food bar, the team brings to life a bold vision of tartare, blending daring creativity with precision. In Griffintown, this urban spot offers a beef skirt steak with the perfect texture, a salmon tartare spiced with jalapeno, and a Bluefin tuna tartare with soy caramel, all prepared with finesse. The friendly atmosphere, the tasteful decor, the open kitchen, and the privately imported wines all contribute to a relaxed yet sophisticated experience. Here, sharing becomes a true way of life, without ever compromising on quality.
La Réserve Table Et Vin
1 Boulevard de Sardaigne #101, Candiac, J5R 0L5
Creativity never comes at the expense of tradition at this Candiac restaurant. The beef tartare features sherry mayonnaise and fried potato cubes, while the tuna is made with sambal mayonnaise and accompanied by shrimp chips. The rustic-chic decor and smart wine list set the tone. Each service shows the kitchen's relaxed rigour, perfect for group outings or intimate dinners. A thoughtful address where freshness and precision meet effortless charm.
LA BOULETTE
2223 Rue Beaubien E, Montréal, H2G 2M8
A good tartare doesn't need overworking, especially when it's prepared with care, served generously and paired with crispy homemade fries. At La Boulette, the tuna, beef, and salmon tartares are given the time and attention they deserve, with no shortcuts or frills. Just steps from the Cinéma Beaubien, this spot draws both local families and longtime neighbourhood regulars. The cuisine is simple, local, and well-prepared. The menu offers Lac-Brome duck, artisanal bread, fried pickles, juicy burgers, and fish served with fries. The wine list, meanwhile, features exclusively private imports.
Salle Climatisée
6448 Boulevard St-Laurent, Montréal, H2S 3C4
Every plate whispers a quiet statement at this tiny bistro in Petite-Italie, guided by a passionate team and top-tier local producers. The beef tartare, made with Ferme d'Orée meat, comes with an impeccable Charon sauce. The intimate setting, local ceramics, meticulously prepared vegetables, and street-side terrace create an environment where everything seems to fall into place. A must-visit for those seeking authentic, high-quality ingredients.
Molenne
5309 Boulevard Saint-Laurent, Montréal, H2T 1S5
Although it has only recently opened, Molenne already exudes the quiet confidence of a well-established restaurant. The long, bright space features a circular bar, an aperitif area, and a glass-enclosed kitchen where the preparation of fresh ingredients takes center stage. Particular attention is paid to the textures, freshness, and seasoning of each tartare. Whether it's bison tartare, razor clams, or black turbot carpaccio, every plate reflects masterful precision and a deep respect for the ingredients. The menu evolves with each new shipment and gives pride of place to Quebec produce, while maintaining a certain French classicism. Located at a key intersection in Mile End, the restaurant is ideal for both festive dinners and quiet weekday lunches.
Curious to explore other dishes crafted with precision and freshness? Browse our handpicked lists of ceviches in Montreal and standout French restaurants.
You can also dive deeper by visiting our dedicated tartare section for more expertly prepared raw favourites.