Discover the finest tartares in Montreal. From classic beef and salmon to inventive bison and tuna, these 19 curated spots showcase exceptional skill, fresh local ingredients, and unique culinary interpretations across the city's best bistros, brasseries, and wine bars.
Explore Montreal's best fish and chips across pubs and bistros, with cod or haddock in light beer batter, golden fries, tartar sauce and coleslaw, from McKibbin's Irish Pub to Labarake Caserne a Manger, Greasy Spoon, Shack du Pecheur, Les Enfants Terribles and Burgundy Lion.
Looking for the best seafood in Montreal this summer? This guide highlights top spots beyond traditional fish houses, featuring exceptional crudos, tartares, and grilled fish in unexpected places. Discover where to enjoy high-quality catches and refreshing summer flavors across the city.
Discover the best seafood in Montreal, from legendary institutions like Joe Beef and Milos to trendy spots such as Molenne and Le Filet. Explore top-rated restaurants serving fresh oysters, impressive seafood towers, and exquisite lobster dishes perfect for any occasion.
Gourmet Éh!-Pâté in Villeray brings authentic Haitian cuisine to Montreal, featuring pâté kodé, griot, and grilled goat in a warm, refined Caribbean-inspired setting. Haitian art, tropical photography, an intimate space, and a covered terrace make every visit a welcoming tropical escape with lively events.
Montreal's snow crab season arrives briefly in spring, delivering delicate, sweet meat famed for freshness. Chefs serve it simply with lemon and butter or mayo, or in bold, shareable dishes. Ephemeral menus celebrate the fleeting crab at spots from Café Miracolo to L'Auberge Saint-Gabriel, inviting guests to savor every bite.
Ferreira Café has reopened in downtown Montreal after a three-week renovation, unveiling a refreshed dining room and a new private lounge for events and business gatherings, while preserving its refined Portuguese cuisine, attentive service, and elegant ambiance as it nears its 30th anniversary.
Discover Montreal's top Portuguese restaurants, where authentic dishes like caldo verde and bacalhau meet modern twists, warm Fado-filled atmospheres, and curated Portuguese wines, from Ma Poule Mouillee to Aldea, Douro, Helena and Cantinho, celebrating tradition with generous portions and vibrant flavors.
Montreal's vibrant Latin American scene showcases the finest ceviche, tiradito and aguachile across Peruvian, Mexican and fusion spots that elevate fresh seafood with leche de tigre and citrus, highlighting restaurants delivering authenticity, freshness and bold shared plates across the city.
Discover the best Greek restaurants in and around Montreal, from Panama Rotisserie and Milos to Zante and La Maison Grecque, serving gyros, souvlaki, fresh seafood, grilled meats, and traditional tavern dishes. Explore favorites across Montreal, Laval, Outremont, Westmount and beyond for a true Mediterranean dining experience.