Located in Griffintown, 'noy Asian Snack Bar offers a refined take on Asian street food. With homemade baos, signature cocktails, and a hidden terrace, it provides an authentic, sophisticated dining experience perfect for any occasion in the heart of Montreal.
Cote Cafe is opening a second specialty coffee shop at 90 Ave des Pins West in Montreal on August 1. The new location features a bright, plant-filled space designed for gathering. Coffee lovers can enjoy premium brews in a setting that celebrates Montreal's local art and creativity.
Le Mousso, a renowned Montreal fine dining destination, will officially close its doors on August 22, 2026. Owners Antonin Mousseau-Rivard and Katerine Mousseau are ending this chapter to make room for a new generation of restaurateurs after eleven years of culinary innovation.
Viral banana pudding has taken Montreal by storm. From indulgent classics at À la table by Hanna to creative versions at YUM Creations and BananaBae, explore the best spots in the city to satisfy your cravings for this comforting, layered dessert made with vanilla custard and fresh bananas.
Join Perché every Thursday from 4pm to 7pm for a rooftop happy hour. Enjoy refreshing cocktails like the signature Sangria Tree, live DJ sets, and delicious shareable platters. It is the ideal weekly destination for friends and coworkers to unwind with stunning city views.
Experience Sunset Moment at Terrasse William Gray every Tuesday from 4pm to 7pm. Enjoy a signature cocktail tower featuring six Spritz creations paired with gourmet charcuterie and cheese boards. Unwind with friends at one of the most beautiful rooftop terraces in Montreal.
A pioneer of Montreal's specialty coffee scene, Cafe In Gamba in Mile End has reopened after renovations. Discover a refreshed, warm interior designed by Maude Coude, perfect for enjoying expertly crafted coffee, seasonal drinks, and a lovely terrace at this beloved local institution.
Ibéricos on the Plateau now offers a weekday lunch menu featuring individual paellas, traditional Spanish platos combinados, and premium bocatas. Enjoy authentic flavors by Chef Haissam Souki Tamayo on the Saint-Denis terrace or visit the Time Out Market counter for quick, daily service.
Lulu's Pasta Bar has opened its fifth location at 1251 Mont Royal Avenue East in the Plateau. Founded by Jimmy Petropoulos and Anthy Siounis, the restaurant serves fresh, daily-made pasta and house sauces, bringing its popular Italian comfort food to this vibrant Montreal neighbourhood.
Join WILLS brewery in Montreal this Sunday, July 26, at 3 p.m. for a special pizza party featuring Corner Pizza. Enjoy fresh slices and house-brewed craft beers at this popular Mile-Ex taproom. Arrive early for this one-day event, as pop-ups at WILLS typically sell out quickly.
Recommended in the MICHELIN Guide Quebec 2026, RENOIR at Sofitel Montreal Le Carre Dore unveils its new summer menus. Chefs Olivier Perret and Felix Duquet highlight seasonal ingredients in an elegant dining room or peaceful urban terrace in the heart of the Golden Square Mile.
BOUS introduces a new cocktail and mocktail menu by mixologist Tao Zrafi, featuring Persian and Mediterranean-inspired drinks. Guests can enjoy these unique creations, including non-alcoholic options, on the new summer terrace or during lunch hours, Tuesday through Friday.
Auberge McGowan, located on Lake Memphremagog in Georgeville, offers boutique lodging and market-driven dining under owners Sabrina Laliberte and Xavier Morasse. This four-season destination features seven rooms, a lakeside terrace, and sustainable practices as a Five Green Keys establishment.
Experience Steak Frites Society at Maggie Oakes in Old Montreal every Tuesday from 5pm to 7pm. Enjoy premium steak cuts paired with unlimited tableside fries in a refined setting. Perfect for after-work dinners or social gatherings. Book a table for this weekly tradition today.
Ben & Florentine launches a limited-time summer menu featuring caramelized peaches, mascarpone, and artisan honey from Miels d'Anicet. Discover four new peach-inspired dishes and three refreshing seasonal beverages at participating locations while supplies last.
AVPN Canada School in Montreal offers professional and amateur training in authentic Neapolitan pizza making. Led by award-winning chef Mirko D'Agata, the school teaches traditional techniques and standards using wood-fired ovens. Visit their website to explore upcoming course opportunities.
Bar Dominion celebrates summer with its downtown Montreal terrace, open daily from 4pm. Enjoy a new tequila cocktail menu, fresh seafood, and tavern favorites steps from the Bell Centre. Recently named a top 100 Canadian bar, it is the perfect spot for drinks or dining. Bookings recommended.
Polari in Villeray hosts a Grill and Sip pop-up on Sunday, July 5, from 2 p.m. to 8 p.m. Chef Ruby Gatt serves reimagined classics like hot dogs and spaghetti, while Elle Schreiber crafts a special martini and cocktail menu. Enjoy a laid-back atmosphere and summer vibes at 4602 De Gaspe.