Results with Keyword: Boeuf

Best Places for Tartare in Montreal

Discover Montreal's best tartares, from beef and salmon to tuna and bison, crafted with clean cuts, precise seasoning, and fresh local ingredients across bistros, brasseries, and wine bars that showcase the city's culinary craft.

Boeuf Cochon, a Steakhouse-Bar to Discover!

Boeuf Cochon is a steakhouse-bar by Rabih Miri serving dry-aged beef, pork and seafood in multiple Quebec locations since 2014. Expect carefully curated cuts, on-site aging, great cocktails, local beers and wines from private imports, plus family-friendly menus, sports on big screens, and growing franchise plans.