Muze Lounge & Terrasse returns for summer with Mediterranean inspired cuisine, vibrant entertainment and a rooftop view over downtown Montreal. Located on the 5th floor of Hotel HONEYROSE, the partially covered terrace hosts themed events and a sun driven menu, with Oysters & Bubbles, BBQ nights and Lobster & Champagne, making Muze a must visit for after work and summer nights.
Limited-time Mother's Day offer: 30% off orders of $55 or more, up to $20 off, on eligible gifts for Mom via DoorDash. From fresh bouquets to chocolates and beauty treats, a thoughtful surprise is delivered to her door. Valid April 27 to May 11, 2026, with a $55 subtotal minimum (fees and taxes extra).
La Capital Tacos has joined Time Out Market Montréal, bringing its vibrant Mexican street food to downtown Montréal. Led by chef Geoffrey Emiliano Moreau, it serves nixtamalized tortillas and staples like Pastor, Carnitas, Birria and Hongos al Ajillo, plus quesadillas, guacamole, nachos and Tres Leches, Bunuelos and fried banana. Dobe & Andy will join later this month.
3 Amigos brings a festive taste of Mexico to Montréal with eight locations and a lively, vacation like vibe. From birria tacos to sizzling fajitas and hand-made margaritas, the menu feeds big crowds and diverse diets. Every Cinco de Mayo, a $4,000 travel contest adds a dream escape to the celebration.
A new experience lets guests enjoy live sports in a refined private setting in Old Montreal, watching games in an elegant private room with an exclusive menu by Vieux-Port Steakhouse. The concept blends the energy of live sports with a high-end dining experience, turning each game into a memorable occasion.
Alfred Café Buvette unveils a new identity and adopts its name in Griffintown and Saint-Laurent, reflecting its evolution into a hybrid space for coffee, daytime dining and evening buvette. The rebrand supports a morning-to-evening program, local sourcing and new offerings: evening menu, made-to-order sandwiches, and brunch available all week.
Terrasse Belvu returns to the Marriott Montréal Château Champlain for summer, opening May 13. Open daily 11:30am to 11pm, this terrace offers a bright Mediterranean vibe, views and a DJ atmosphere for lunch or evenings. Chef Nicolas You serves fresh, shareable Mediterranean dishes like grilled sea bass and calamari, with Spritzes and wines.
Hotel William Gray marks its 10th anniversary with Freddi, a new bar and dining destination in Old Montreal. Freddi functions as a social hub blending food, design and atmosphere, open daily from lunch to dinner with weekend brunch; a 50-seat space under a glass roof offers Japanese-inspired shareables, signature cocktails and curated wines, led by Chef Konstantin Chakhnov.
Japan Week returns to Montreal May 1 to 10, 2026, for an immersive celebration of Japanese culture citywide. In ten days, 30+ venues including restaurants, shops and events offer a free urban trail showcasing cuisine, traditions and Japan's diversity. Highlights: Shiba & Akita Gathering, Nihoncha Canada Tea Festival, Chibi Market, and a chance to win two Air Canada tickets to Japan.
Starting April 1st, Le Moliere Brasserie Francaise brings its Cornouaille chicken to your home via Uber Eats for takeout or delivery. Brined three days and roasted two hours, it yields tender meat with crispy skin and rich flavor. Available Tue-Sun in half ($30) or whole ($40) with porcini sauce and fries; limited quantities in insulated, branded boxes.
Quebec ice cider, made from naturally frozen apples, offers a fresh and complex profile. Enjoy it at brunch or as an aperitif, in cocktails like Ice Mule or Nordic Cosmo, and with foie gras, cheeses, or fruity desserts. IGP-certified options are at the SAQ from Domaine Lafrance, Pinnacle, and Neige, with local cideries selling direct.
Montreal Bungee reopens on April 18 with night jumps, extended hours to 10pm from June 1, and a new Tiki Bar in the Old Port. On Saturdays, jumpers can enjoy stunning views of the Loto-Québec fireworks for a unique nighttime thrill, while friends and family watch from Quai des Convoyeurs and soak in the summer vibe.
Viva panettone teams up with Dario Bivona to reinvent Colomba as Colombisu, a soft, airy bird-shaped Easter cake infused with coffee, cream and candied oranges. The Easter collection includes traditional, chocolate and Colombisu Colombe, plus Le Choccottone and Le Bec Sucré, with four gourmet variations like Colombisù and Colomba-Tiramisu Colombelle; buy on the Viva panettone site or at partner locations.
Québec-based family business 1001 Fondues launches its Chocolate Fondue Collection, the second Chic! line, with three flavors: Dark Chocolate, Milk Chocolate with Sweet Clover, and White Chocolate with Maple Syrup. Each fondue is made from real ganache using Québec cream, locally grown sweet clover, and 100% Québec maple syrup.
Caf'Conc' reopens mid-April 2026 at the Marriott Montréal Château Champlain with 40+ shows by nearly 100 artists, including Martine St-Clair and Rita Baga. Refurbished with modern acoustics and a cabaret vibe, it blends comedy, cabaret and music while honoring past icons, and features bilingual nights, the Cabaret led by Rita Baga, and the Celebrities series.
Les Cavistes in Ahuntsic celebrates 15 years of warm French cuisine and a dynamic wine program, with a 120-seat dining room, 50-seat terrace, and private rooms. A changing menu pairs with classic and organic wines, 100+ tastings, a wine club, and two sister spots, Cerise and Chez Cécile Rôtisserie, in north Montreal.
Sugar season returns to Les Enfants Terribles with a maple Quebec menu by Chef Christian Uhoda, featuring grands-pères in maple syrup, a lumberjack brunch and hay-braised ham, all under Time to sweeten your palate. A city sugar shack experience for families and foodies, plus an online take-home sugar shack basket with in-restaurant pickup.
Montreal Eaton Centre unveils Les Terrasses, a redesigned downtown dining space with 12 fast casual counters, honoring local heritage while expanding its culinary mix. Phase 1 features Thai Express, Subway, A&W, Poke Monstre, Jugo Juice and Edo Japon; Phase 2 arrives Fall 2026, adding more brands to create a sustainable, social hub in the city.
From Monday to Thursday, 3pm to 6pm, enjoy an after-work moment designed to be shared after your day at Les Enfants Terribles. Oysters at $2 and a selection of drinks by the glass for $10, with or without alcohol. Thursdays feature Jeuditini, a martini menu at $10. End your day together, unwind, and make this your new after-work routine.