Experience a three-course summer prix fixe at Île de France in Montreal's Eaton Centre through September 8, 2026. For $55, guests enjoy French Riviera-inspired Mediterranean dishes within a historic Art Deco setting. Optional wine pairings are available for $95 per person.
Enter the RestoMontreal contest for a chance to win a $200 dinner and cocktails for two at Terrasse Nacarat, Fairmont The Queen Elizabeth. Enjoy stunning Montreal views by following the entry steps on Instagram or Facebook before the August 14th draw.
Join Perché every Thursday from 4pm to 7pm for a rooftop happy hour. Enjoy refreshing cocktails like the signature Sangria Tree, live DJ sets, and delicious shareable platters. It is the ideal weekly destination for friends and coworkers to unwind with stunning city views.
Ibéricos on the Plateau now offers a weekday lunch menu featuring individual paellas, traditional Spanish platos combinados, and premium bocatas. Enjoy authentic flavors by Chef Haissam Souki Tamayo on the Saint-Denis terrace or visit the Time Out Market counter for quick, daily service.
Lulu's Pasta Bar has opened its fifth location at 1251 Mont Royal Avenue East in the Plateau. Founded by Jimmy Petropoulos and Anthy Siounis, the restaurant serves fresh, daily-made pasta and house sauces, bringing its popular Italian comfort food to this vibrant Montreal neighbourhood.
Recommended in the MICHELIN Guide Quebec 2026, RENOIR at Sofitel Montreal Le Carre Dore unveils its new summer menus. Chefs Olivier Perret and Felix Duquet highlight seasonal ingredients in an elegant dining room or peaceful urban terrace in the heart of the Golden Square Mile.
BOUS introduces a new cocktail and mocktail menu by mixologist Tao Zrafi, featuring Persian and Mediterranean-inspired drinks. Guests can enjoy these unique creations, including non-alcoholic options, on the new summer terrace or during lunch hours, Tuesday through Friday.
Discover the best sushi in Montreal, Laval, and the South Shore. From high-end omakase experiences with imported Japanese fish to creative keto and vegan options, this guide highlights top restaurants blending tradition with modern innovation for an unparalleled culinary journey.
Auberge McGowan, located on Lake Memphremagog in Georgeville, offers boutique lodging and market-driven dining under owners Sabrina Laliberte and Xavier Morasse. This four-season destination features seven rooms, a lakeside terrace, and sustainable practices as a Five Green Keys establishment.
Experience Steak Frites Society at Maggie Oakes in Old Montreal every Tuesday from 5pm to 7pm. Enjoy premium steak cuts paired with unlimited tableside fries in a refined setting. Perfect for after-work dinners or social gatherings. Book a table for this weekly tradition today.
Ben & Florentine launches a limited-time summer menu featuring caramelized peaches, mascarpone, and artisan honey from Miels d'Anicet. Discover four new peach-inspired dishes and three refreshing seasonal beverages at participating locations while supplies last.
Discover the best dining spots in Montreal’s Quartier des Spectacles. From trendy bistros to fusion cuisine, this vibrant cultural district offers a remarkable culinary diversity just steps from Place des Arts. These are ideal addresses for a successful outing, where local ingredients meet global flavors.
AVPN Canada School in Montreal offers professional and amateur training in authentic Neapolitan pizza making. Led by award-winning chef Mirko D'Agata, the school teaches traditional techniques and standards using wood-fired ovens. Visit their website to explore upcoming course opportunities.
Bar Dominion celebrates summer with its downtown Montreal terrace, open daily from 4pm. Enjoy a new tequila cocktail menu, fresh seafood, and tavern favorites steps from the Bell Centre. Recently named a top 100 Canadian bar, it is the perfect spot for drinks or dining. Bookings recommended.
Experience summer at Madame Bovary Laval in Centropolis. Enjoy the 100-seat terrace, a new seasonal menu by Chef Julien Messier, and signature cocktails. With seafood, steaks, private karaoke, and billiard tables, it is the ultimate destination for summer dining and entertainment.
Discover Montreal's premier hotel and spa restaurants, where refined dining meets relaxation. From Old Montreal to downtown, this guide showcases establishments offering exceptional cuisine, elegant atmospheres, and curated experiences perfect for travelers and locals seeking a memorable meal.
Bivouac Terrace kicks off a refreshed summer with a redesigned immersive setting inspired by Quebec's outdoors, a vibrant weekly events lineup, and a seasonal menu from local producers. Created with Indee Design, the space features natural textures, a cedar canoe by Canots Rheaume, and the iconic Bivouac shelter, with chef Xavier Dahan highlighting Quebec ingredients in tuna tartare and maple pouding chomeur, plus DJ nights, Pilates, Sunday BBQs, oyster specials, and lunch options in Quartier des Spectacles.
Jean-Talon Market's pedestrian zone runs June 4 to October 11, Thu-Sun 11am-5pm, with Les Survenants animating the space for safe gatherings, terraces and local products. Free weekend activities include kids' culinary workshops, fermentation, urban agriculture and watercolor. Registration may be required; The Great Day of Little Entrepreneurs on June 6, 10am-3pm.
Montreal Chinatown institution Dobe & Andy opens a new counter at Time Out Market Montréal in the Eaton Centre, bringing Cantonese barbecue to downtown. For four decades the family-run kitchen has served Hong Kong style staples like Char Siu, crispy roast pork belly, lacquered duck, handmade wontons, Mapo Tofu and Hong Kong milk tea, now reaching a wider audience.
Prezze Mollo in Mile End opens its first summer terrace, inviting a relaxed outdoor vibe. Enjoy easy-drinking wines by the glass and seasonal dishes, crudos, carpaccios, tartares, charcuterie, oysters, fresh pasta, grilled meats, gelati and affogati. Pasta e Vino returns all summer on Tue/Wed with cacio e pepe in a parmesan wheel and wine for $29; no reservations.