BOUS is introducing a new cocktail and mocktail menu created by renowned Montréal mixologist Tao Zrafi. Inspired by Persian and Mediterranean flavours, the drinks combine traditional ingredients with modern techniques for a unique tasting experience.
Highlights include the Saffron Silk, a clarified milk punch made with saffron, naranj concentrate, sumac vinegar and black tea, available with or without smoky mezcal, and the signature Roobousi, featuring mango, pear, bergamot, cardamom and toasted sesame. Summer favourites also include the vibrant Barberry Bloom and the alcohol-free Golden Rose, a refreshing sharbat infused with saffron, rose water and basil seeds.
BOUS is also open for lunch Tuesday through Friday from 11:30am to 2:30pm, offering a table d'hôte menu and à la carte favourites, making it an ideal destination for business lunches.
Guests can also enjoy the restaurant's newly opened terrace throughout the summer.