Since 2013, Sammi & Soupe Dumpling has served Montreal with handmade dumplings and rich broths. With locations across the city, the restaurant bridges Eastern tradition and modern dining, offering a familiar, welcoming space for generations of food lovers to enjoy authentic, handcrafted meals.
Experience a three-course summer prix fixe at Île de France in Montreal's Eaton Centre through September 8, 2026. For $55, guests enjoy French Riviera-inspired Mediterranean dishes within a historic Art Deco setting. Optional wine pairings are available for $95 per person.
Ibéricos on the Plateau now offers a weekday lunch menu featuring individual paellas, traditional Spanish platos combinados, and premium bocatas. Enjoy authentic flavors by Chef Haissam Souki Tamayo on the Saint-Denis terrace or visit the Time Out Market counter for quick, daily service.
Lulu's Pasta Bar has opened its fifth location at 1251 Mont Royal Avenue East in the Plateau. Founded by Jimmy Petropoulos and Anthy Siounis, the restaurant serves fresh, daily-made pasta and house sauces, bringing its popular Italian comfort food to this vibrant Montreal neighbourhood.
Recommended in the MICHELIN Guide Quebec 2026, RENOIR at Sofitel Montreal Le Carre Dore unveils its new summer menus. Chefs Olivier Perret and Felix Duquet highlight seasonal ingredients in an elegant dining room or peaceful urban terrace in the heart of the Golden Square Mile.
BOUS introduces a new cocktail and mocktail menu by mixologist Tao Zrafi, featuring Persian and Mediterranean-inspired drinks. Guests can enjoy these unique creations, including non-alcoholic options, on the new summer terrace or during lunch hours, Tuesday through Friday.
Discover the best dining spots in Montreal’s Quartier des Spectacles. From trendy bistros to fusion cuisine, this vibrant cultural district offers a remarkable culinary diversity just steps from Place des Arts. These are ideal addresses for a successful outing, where local ingredients meet global flavors.
Bar Dominion celebrates summer with its downtown Montreal terrace, open daily from 4pm. Enjoy a new tequila cocktail menu, fresh seafood, and tavern favorites steps from the Bell Centre. Recently named a top 100 Canadian bar, it is the perfect spot for drinks or dining. Bookings recommended.
Plan the ultimate foodie weekend in Montreal with this 3-day itinerary. Explore culinary gems from Mile-End to Old Montreal and Saint-Henri. Discover iconic institutions, trendy wine bars, and must-try brunch spots while experiencing the unique personality of each diverse neighbourhood.
Celebrate the 40th edition of L'International des Feux Loto-Quebec in Montreal from July 2 to August 6, 2026. Discover the best spots to watch this world-renowned pyromusical competition, including rooftop terraces, river cruises, and free viewpoints, for an unforgettable summer evening.
Minnibar is now fully operational in downtown Montreal near the Bell Centre. Created by Tongue Bui, this all-day cafe and restaurant offers specialty coffee, fresh pasta, and a unique pizza omakase experience within a stunning space designed by Ivy Studio.
Bivouac Terrace kicks off a refreshed summer with a redesigned immersive setting inspired by Quebec's outdoors, a vibrant weekly events lineup, and a seasonal menu from local producers. Created with Indee Design, the space features natural textures, a cedar canoe by Canots Rheaume, and the iconic Bivouac shelter, with chef Xavier Dahan highlighting Quebec ingredients in tuna tartare and maple pouding chomeur, plus DJ nights, Pilates, Sunday BBQs, oyster specials, and lunch options in Quartier des Spectacles.
Terrasse R, atop the Renaissance Montreal, spans two levels with sweeping skyline views, a chic yet welcoming vibe, and flexible private-event spaces for up to 120 guests. Celebrating its 10th anniversary with sunset sessions and tastings, it features Asian-inspired seasonal dishes and new signature cocktails in a vibrant downtown setting.
Montreal summer begins the moment someone sends 'rooftop tonight?', turning indoor seating into a distant memory. Rooftops across the city become social ecosystems, from polished Old Montreal venues to lively downtown spots, offering skyline views, sunset cocktails, oysters and long nights powered by DJs. These spaces define Montreal's summer.
Old Montreal fuses stunning architecture and deep history with a dynamic food scene. It is home to hidden gems, internationally acclaimed restaurants, and beloved locals' staples, from elegant brasseries to intimate tasting rooms. Iconic spots like Club Chasse et Pêche and Olive et Gourmando anchor its diverse dining landscape.
Le Balcon's summer terrace returns May 21 in downtown Montreal, fronting St-James Church on Sainte-Catherine. The outdoor space in the Quartier des spectacles hosts live music all summer, Tuesday to Saturday, with jazz cabaret, soul, Motown, disco, and Latin nights, plus a refreshed tapas menu, creative cocktails, and, from 2026, private events and group reservations.
Glenfiddich teams with Aston Martin F1 for the Montreal Grand Prix, anchoring a weekend of luxury experiences from an intimate Beyond the Track dinner at Bar George to high-energy nightlife and VIP trackside hospitality. A Timeless cocktail menu, a Grand Quai party, and a Paddock Club pop-up bar extend the brand across the full Grand Prix journey.
Terrasse Alizé opens for summer at the Humaniti complex, daily 12pm to 11pm. In downtown Montreal, the rooftop offers a Mediterranean inspired menu, signature cocktails and a lively music program, with fresh shareable dishes and seasonal beverages, plus evening plates such as beef bavette, Cornish hen and lobster, and themed nights like Nuits d'Arabie and Nuits Latines.
Muze Lounge & Terrasse returns for summer with Mediterranean inspired cuisine, vibrant entertainment and a rooftop view over downtown Montreal. Located on the 5th floor of Hotel HONEYROSE, the partially covered terrace hosts themed events and a sun driven menu, with Oysters & Bubbles, BBQ nights and Lobster & Champagne, making Muze a must visit for after work and summer nights.
La Capital Tacos has joined Time Out Market Montréal, bringing its vibrant Mexican street food to downtown Montréal. Led by chef Geoffrey Emiliano Moreau, it serves nixtamalized tortillas and staples like Pastor, Carnitas, Birria and Hongos al Ajillo, plus quesadillas, guacamole, nachos and Tres Leches, Bunuelos and fried banana. Dobe & Andy will join later this month.