Terrasse Alizé opens for summer at the Humaniti complex, daily 12pm to 11pm. In downtown Montreal, the rooftop offers a Mediterranean inspired menu, signature cocktails and a lively music program, with fresh shareable dishes and seasonal beverages, plus evening plates such as beef bavette, Cornish hen and lobster, and themed nights like Nuits d'Arabie and Nuits Latines.
Bar Extra, a pop-up by Menu Extra and Atelier Zébulon Perron, runs May 1 to 3 at 5206 Boulevard Saint-Laurent, Montreal. A circular, retro-futuristic bar with sculptural lighting and mirrors creates a moody, visionary vibe. Festive platter, cocktails such as Gibson and Last Word, wines and mocktails; first come, first served.
3 Amigos brings a festive taste of Mexico to Montréal with eight locations and a lively, vacation like vibe. From birria tacos to sizzling fajitas and hand-made margaritas, the menu feeds big crowds and diverse diets. Every Cinco de Mayo, a $4,000 travel contest adds a dream escape to the celebration.
Terrasse Belvu returns to the Marriott Montréal Château Champlain for summer, opening May 13. Open daily 11:30am to 11pm, this terrace offers a bright Mediterranean vibe, views and a DJ atmosphere for lunch or evenings. Chef Nicolas You serves fresh, shareable Mediterranean dishes like grilled sea bass and calamari, with Spritzes and wines.
Hotel William Gray marks its 10th anniversary with Freddi, a new bar and dining destination in Old Montreal. Freddi functions as a social hub blending food, design and atmosphere, open daily from lunch to dinner with weekend brunch; a 50-seat space under a glass roof offers Japanese-inspired shareables, signature cocktails and curated wines, led by Chef Konstantin Chakhnov.
Quebec ice cider, made from naturally frozen apples, offers a fresh and complex profile. Enjoy it at brunch or as an aperitif, in cocktails like Ice Mule or Nordic Cosmo, and with foie gras, cheeses, or fruity desserts. IGP-certified options are at the SAQ from Domaine Lafrance, Pinnacle, and Neige, with local cideries selling direct.
Montreal's Dirty Martini scene embraces a bold, olive-forward brine profile across chic bars citywide, where ice-cold, well-balanced cocktails take the spotlight. From Palma and Yoko Luna to 40 Westt, Rib'N Reef, Milos and Maison Boulud, top spots pair premium olive brine like OLV007 with quality spirits for a crisp, punchy finish.
Montreal's izakayas range from traditional to reinvented, pairing sake, shochu and Sapporo with shareable plates, clever cocktails and a warm, convivial vibe. From crispy bites to miso veggies and grilled meats, these spots offer stylish, relaxed outings for friends, date nights and celebrations.
From Monday to Thursday, 3pm to 6pm, enjoy an after-work moment designed to be shared after your day at Les Enfants Terribles. Oysters at $2 and a selection of drinks by the glass for $10, with or without alcohol. Thursdays feature Jeuditini, a martini menu at $10. End your day together, unwind, and make this your new after-work routine.
Montreal's bar scene is buzzing with mocktails and zero-proof drinks, from non-alcoholic wines and beers to inventive alcohol-free cocktails across spots like Tamisé, Time Out Market, Milky Way, Cloakroom Bar and more, plus Apéro à Zéro, Quebec's first alcohol-free store. Discover creative, festive options city-wide.
Food and music converge at SonoLux in Old Montreal, pairing LUMI's nine- or fourteen-course contemporary seasonal menus with Subterra's DJ sets and full album vinyl sessions inside Quebec's first art-exhibiting hotel, uniting gastronomy, art, and music.
Discover Montreal's best views at top restaurants from downtown to Old Montreal and along the waterways. Enjoy delicious food, crafted cocktails, and rooftop terraces with river and city panoramas, perfect for friends, dates, or family outings in the Greater Montreal area.
Le Clara opens at Place des Arts as a refined French brasserie after a major renovation. The kitchen debuts a seasonal menu from Agathe Salmeron, featuring house-made pasta, tartares, a black pudding platter and the Grande Dame cocktail. A welcoming pre- or post-performance stop with front-of-house and a wine program.
Discover Montreal's top spots for a girls' night out, from chic supper clubs and stylish lounges to lively bars and terrace venues, with shareable plates, creative cocktails and a vibrant vibe across Griffintown, Old Montreal and beyond.
Bar Dominion in downtown Montreal makes Sundays and Mondays gourmet with $1 oysters all evening at the historic Dominion Square Tavern. Enjoy classic cocktails, shareable small plates, and a refined yet accessible vibe, open daily 4pm-1am; reservations online.
Discover Montreal's cocktail scene from Old Montreal to the Plateau, Griffintown and Mile End, where mixologists turn simple ingredients into extraordinary drinks. From tiki bars and speakeasies to modern lounges, this guide highlights top destinations with intimate atmospheres, craft cocktails and world class spirits.
Montreal's best speakeasies and hidden bars offer secret entrances, intimate rooms, immersive decor, and inventive cocktails that turn a night out into an unforgettable experience across Old Montreal, the Old Port, and downtown.
Montreal hotel bars offer central spots for after work, dates, and bar crawls, blending global influences with chic lounges and lively terraces. From Marcus and Hiba to Bar Nacarat and Terrace Nelligan, these venues pair craft cocktails with elegant settings across the city's top hotels.
Montreal's buvettes and wine bars foster sharing and good times across neighborhoods, from Buvette Chez Simone and June Buvette to Bar Henrietta and Annette Bar a Vin, with seasonal small plates, thoughtfully curated wine lists, and a welcoming vibe for any occasion on the North Shore and South Shore.