BOUS introduces a new cocktail and mocktail menu by mixologist Tao Zrafi, featuring Persian and Mediterranean-inspired drinks. Guests can enjoy these unique creations, including non-alcoholic options, on the new summer terrace or during lunch hours, Tuesday through Friday.
BOUS opens on May 20 in Montreal's Golden Square Mile, offering refined Persian cuisine told as cultural storytelling. Five Iranian founders fuse tradition with a contemporary touch in a warm, minimalist space inspired by Persian art. Signature dishes include Golden Tahchin, Ghormeh Sabzi with Kamouraska lamb, and Fesenjoon with duck confit; cocktails blend Mediterranean and Persian flavors.
Montreal's brunch scene serves shakshouka in many styles - from classic to spicy with merguez - paired with bread, coffee or a mimosa. A Maghreb origin dish of tomatoes, peppers, onions and poached eggs, it's become a city brunch staple across spots like Darna Bistroquet, Piel Canela, Bar Le Sparrow and Arthurs Nosh Bar.