Located in Georgeville on the shores of Lake Memphremagog, Auberge McGowan has entered a new era under the leadership of restaurateurs Sabrina Laliberté and Xavier Morasse, who took over the property in June 2026. Just minutes from Magog, the four season destination combines boutique accommodations with market driven dining in a lakeside setting.
Chef Xavier Morasse highlights local ingredients through a seasonal menu featuring oysters, mussels, maple bourbon ribs, cod fish and chips and refined sharing plates served in the evening. A curated wine list and cocktail menu complete the dining experience.
The inn offers seven guest rooms, several with lake views, along with a glass enclosed dining room, a spacious terrace, a lounge with a wood burning fireplace and a private room for meetings or celebrations. Guests can also look forward to seasonal events including wine tastings, producer evenings, coffee tastings and afternoon teas. Certified with Five Green Keys, Auberge McGowan also maintains a strong commitment to sustainable tourism.
