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Mezcla Montreal RestoMontreal.ca
Mezcla Montreal RestoMontreal.ca
Mezcla Montreal RestoMontreal.ca
Mezcla Montreal RestoMontreal.ca
Mezcla Montreal RestoMontreal.ca
Mezcla Montreal RestoMontreal.ca
Restaurant

Mezcla

Montreal's Only Peruvian Omakase, Old Montreal

Old Montreal
4.9$$$ & $$$$
CLOSEDOpens Thursday at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Note: Last seating at 9pm
PeruvianFine Dining / UpscaleGreat selection of winesTasting Menu

About

85 Rue St Paul E – Entrance through Capisco

Mezcla is Montreal's only Peruvian omakase, created by Chef Marcel Larrea in the heart of Old Montreal. Hidden within our sister restaurant Capisco, it's a room within a room — guests pass through Capisco to reach the space where the evening begins.

Served as an 8-course chef's choice menu, the experience unfolds like a culinary journey through Peru — finely crafted textures, visually striking plates, and bold, distinct flavors. In an intimate, contemporary setting, Mezcla invites guests to trust the chef and discover Peru one course at a time.

Details

Our Specialties

Peruvian omakase, chef's tasting menu, ceviche, tiradito, seafood

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
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Menus (1) QR Code

Menu
5★
98%
4★
0%
3★
0%
2★
2%
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Reviews for Mezcla

Food
Service
on Google4.9 (40+)
*as of 2026-08-09
5★
98%
4★
0%
3★
0%
2★
2%
1★
0%

Review Summary

Mezcla offers a truly unforgettable and intimate dining experience in Old Montreal, serving as a hidden gem that captivates guests with its refined and inventive Peruvian inspired cuisine. Each course is crafted with exceptional precision and passion, showcasing bold flavours and high quality local ingredients that demonstrate a unique culinary signature. The atmosphere is warm and welcoming, complemented by highly personalized service and expertly curated wine pairings that enhance the overall sensory journey. Whether for a special occasion or an exploratory meal, the attention to detail, creative plating, and deep commitment from the team ensure that every visit feels like a privileged discovery.
Page 1 of 5 - 43 Reviews

Première expérience au Mezcla: c'est unanime, nous avons adoré! Chaque plat est super bien présenté & excellent: une panoplie de saveurs à découvrir. Un wow à chaque bouchée. Le personnel est professionnel, chaleureux & attentionné. Nous avons eu un excellent service de Julianne, qui faisait sa première soirée: bravo! Tu as relevé le défi haut la main. On espère retourner manger là très souvent!

Aug 2, 2026
on Google

Magnifique expérience au Mezcla. Le menu est élaboré avec soins, que dire des ceviches qui goutent le ciel. Nous avons pris l'accord mets & vins, qui était diversifié & bien agencé. Le service était impeccable & j'ai adoré avoir une place au bar pour voir & discuter avec le chef. 10/10.

Jul 17, 2026
on Google

What a hidden gem! Behind the little secret door inside Capisco is Mezcla, a cozy private restaurant that feels like discovering a secret.
The food was absolutely delicious & beautifully presented,every dish was made with so much care & attention to detail. The atmosphere is warm, intimate, & truly one of a kind.
If you're looking for an unforgettable dining experience, I highly recommend Mezcla. I'll definitely be coming back!

Jul 17, 2026
on Google
5.0

Everything we had was better than in many Michelin-star restaurants. The chef will tell you the history of every dish served .& every dish was absolutely superb!

Jul 11, 2026
on Google

Mais que s'est il passé
J'avais eu la chance d'y aller il y a quelques semaines
Un beau wow
Mais là toute l'équipe a changé… ainsi que la qualité des plats & des services
Expérience conceptuelle qui me plaît mais il faut viser un retour à la qualité d'il y a quelques semaines

Jul 5, 2026
on Google

11 juin 2026: Malheureux départ du chef Kolya Olivier qui a donné la signature gastronomique à ce beau restaurant. Bonne chance à ses nouveaux projets. Novembre 2025: Wow. Merci pour cette belle expérience. Une proposition gastronomique recherchée & raffinée. Chaque plat est une découverte heureuse. Le chef nous amène de la mer à la montagne à la découverte de la richesse de la cuisine péruvienne avec une signature unique. Vivement recommandé.

Jun 14, 2026
on Google

Truly an unforgettable experience. Highly, highly recommend.

Jun 8, 2026
on Google

Best food I've ever had, ever. I will never forget this experience.

Jun 6, 2026
on Google

Chef Kolya Olivier & mixologist Antoine Bernbé absolutely outdid themselves on Thursday evening when my husband & I came to Montreal for our belated anniversary dinner. We were saddened to hear the restaurant will be closing in under a week, & that made their efforts all the more noteworthy. It takes special people with passion & dedication to their crafts to continue to knock-it out of the park when others might throw-in the towel. In a world that often seems senseless with too many people who no longer seem to care, it was refreshing to be treated to the culinary & sensory wonders these two dedicated men created for us & for the other couple that evening as the Mezcla prepares to close its doors. It seems a lost opportunity to have had them in the back room without signage to the restaurant which was a true hidden gem. We wish chef Olivier every best wish in his new role at Hoogan & Beaufort where we will travel to again from Ontario to feast at his table. & to Antoine we give our warm wishes for his new adventure that awaits him in Mexico City - we will one day make the pilgrimage there to taste his unique creations.

Jun 6, 2026
on Google

Je suis allé pour la dernière fois la semaine dernière. Quel dommage. Les plats signés par le chef Kolya Olivier sont exquis. Malheureusement le chef a été remercié & le restaurant changera de menu. Je vais suivre le chef dans sa prochaine aventure au Hoogan & Beaufort.

Wow. Merci pour cette belle expérience. Une proposition gastronomique recherchée & raffinée. Chaque plat est une découverte heureuse. Le chef nous amène de la mer à la montagne à la découverte de la richesse de la cuisine péruvienne avec une signature unique. Vivement recommandé.

Jun 3, 2026