Monday

Closed Today

Tuesday

Closed

Wednesday

Closed

Thursday

5:30 pm - 11 pm

Friday

5:30 pm - 11 pm

Saturday

5:30 pm - 11 pm

Sunday

Closed

About

85 Rue St Paul E – Entrance through Capisco

Mezcla is Montreal's only Peruvian omakase, created by Chef Marcel Larrea in the heart of Old Montreal. Hidden within our sister restaurant Capisco, it's a room within a room — guests pass through Capisco to reach the space where the evening begins.

Served as an 8-course chef's choice menu, the experience unfolds like a culinary journey through Peru — finely crafted textures, visually striking plates, and bold, distinct flavors. In an intimate, contemporary setting, Mezcla invites guests to trust the chef and discover Peru one course at a time.

Reviews for Mezcla

Food

Service

on Google4.8 (40+)

*as of 2026-08-31

4.9 54 ratings

5★

96%

4★

3★

2★

1★

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Review Summary

Mezcla offers a unique and intimate dining experience that feels like discovering a hidden gem in Old Montreal. Guests frequently praise the restaurant for its exceptional tasting menus, which skillfully blend Peruvian flavors with modern global influences and meticulous attention to detail. The atmosphere is consistently described as cozy and inviting, while the service is celebrated for being professional, warm, and highly personalized. With its creative presentation, thoughtful wine pairings, and passionate team, the restaurant has left a lasting impression on visitors who appreciate a sophisticated yet relaxed culinary journey.

Page 1 of 1 - 6 Reviews

Melanie

5.0

What a hidden gem! Behind the little secret door inside Capisco is Mezcla, a cozy private restaurant that feels like discovering a secret.
The food was absolutely delicious & beautifully presented,every dish was made with so much care & attention to detail. The atmosphere is warm, intimate, & truly one of a kind.
If you're looking for an unforgettable dining experience, I highly recommend Mezcla. I'll definitely be coming back!

Jul 17, 2026

on Google

Kyla

5.0

Chef Kolya Olivier & mixologist Antoine Bernbé absolutely outdid themselves on Thursday evening when my husband & I came to Montreal for our belated anniversary dinner. We were saddened to hear the restaurant will be closing in under a week, & that made their efforts all the more noteworthy. It takes special people with passion & dedication to their crafts to continue to knock-it out of the park when others might throw-in the towel. In a world that often seems senseless with too many people who no longer seem to care, it was refreshing to be treated to the culinary & sensory wonders these two dedicated men created for us & for the other couple that evening as the Mezcla prepares to close its doors. It seems a lost opportunity to have had them in the back room without signage to the restaurant which was a true hidden gem. We wish chef Olivier every best wish in his new role at Hoogan & Beaufort where we will travel to again from Ontario to feast at his table. & to Antoine we give our warm wishes for his new adventure that awaits him in Mexico City - we will one day make the pilgrimage there to taste his unique creations.

Jun 6, 2026

on Google

Chad

5.0

A great intimate hidden gem in Old Montreal!! The care & attention put into the details of the food & the wine pairings showed a true passion. The team who served us were friendly, informative & proud of what they offered. Thank you for a memorable evening.

Mar 1, 2026

on Google

Andrea

5.0

I took a gamble on a blind tasting menu at a brand-new restaurant with very few reviews, booking it for a girls' night out to celebrate a birthday-& it paid off beautifully.

The food was the first revelation. Every course was exceptional, layered with bold, thoughtful flavours that completely won us over. Each dish felt intentional & confident, showcasing both creativity & restraint.

The service deserves equal praise. The staff struck that rare balance of being warm, knowledgeable, & attentive without ever feeling intrusive. Each dish was explained with care & enthusiasm, & the pacing of the evening felt effortless-attentive, but never rushed. There was a quiet elegance to how well we were looked after.

Then there's the space itself: small, intimate, & inviting without tipping into stuffy or predictable. It's the kind of room that makes you want to linger. The drinks were well crafted & refreshingly well priced, which only added to the overall sense that this restaurant knows exactly what it's doing.

Right now, it still feels like a hidden gem-but once word gets out, securing a table here is going to be a challenge. If you can, go sooner rather than later.

Jan 17, 2026

on Google

Natalia

5.0

need to try this hidden gem everything was excellent!
Special thankyou to chef Kolya

Dec 22, 2025

on Google

Abtin

5.0

Truly a hidden gem, everything was fantastic, but the pisco sour granita was just 👌 & so unexpected

Dec 14, 2025

on Google

Mezcla

Montreal's Only Peruvian Omakase, Old Montreal

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Reviews for Mezcla

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