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Restaurant Top Pick

Mezcla

French-Peruvian cuisine in Old Montreal
NewOld Montreal
5.0$$$ & $$$$
OPEN5 pm - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Note: 1st seating: 5:30pm, 6pm or 6:30pm

2nd seating: 8pm, 8:15pm or 8:30pm
FrenchPeruvianFine Dining / UpscaleGreat selection of winesTasting MenuWine Bar

Latest Updates

Mezcla - recent news.

About us

Mezcla offers a unique experience with a blind tasting menu Montreal, conceived by Chef Marcel Larrea and executed by Kolya Oliver, where French cuisine blends with the chef’s Peruvian influences.

The experience unfolds like a culinary journey with finely crafted textures, visually striking plates, and bold, distinct flavors. As a tasting menu restaurant Montreal, Mezcla elevates the experience with a wine pairing that combines carefully selected wines, bespoke cocktails, and house-made creations, all served in an intimate, contemporary setting that reflects a true gastronomic restaurant Montreal.

Our Specialties

Blind tasting menu, chef tasting menu, ceviche, seafood and grilled meats.

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment

Menus (0)

Photos (6)

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Reviews for Mezcla

Food
Service
on Google5 (10+)
*as of 2026-02-07
5★
100%
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Page 1 of 1 - 2 Reviews

We had a privilege tonight to dine at Mezcla. It was an unforgettable culinary experience! We had a tasting menu & every course was impeccable! The chef is a true artist, who was able to flawlessly combine different flavours & textures. Each dish was served in a unique way, explained to us by the chef & kept us excited through out the entire evening!
My friend decided to choose the wine pairing selection; the sommelier was very knowledgeable & she loved the history behind each selected wine.
The service was very attentive but didn't interrupt our conversation.
10 out of 10 experience for any special occasion or a romantic evening! Will definitely return & share my experience with friends & family!
Wishing the restaurant team the best of luck!

Jan 19, 2026
on Google

I took a gamble on a blind tasting menu at a brand-new restaurant with very few reviews, booking it for a girls' night out to celebrate a birthday-& it paid off beautifully.

The food was the first revelation. Every course was exceptional, layered with bold, thoughtful flavours that completely won us over. Each dish felt intentional & confident, showcasing both creativity & restraint.

The service deserves equal praise. The staff struck that rare balance of being warm, knowledgeable, & attentive without ever feeling intrusive. Each dish was explained with care & enthusiasm, & the pacing of the evening felt effortless-attentive, but never rushed. There was a quiet elegance to how well we were looked after.

Then there's the space itself: small, intimate, & inviting without tipping into stuffy or predictable. It's the kind of room that makes you want to linger. The drinks were well crafted & refreshingly well priced, which only added to the overall sense that this restaurant knows exactly what it's doing.

Right now, it still feels like a hidden gem-but once word gets out, securing a table here is going to be a challenge. If you can, go sooner rather than later.

Jan 17, 2026
on Google