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Mezcla Cover Image
Mezcla RestoMontreal.ca
Mezcla RestoMontreal.ca
Mezcla RestoMontreal.ca
Mezcla RestoMontreal.ca
Mezcla RestoMontreal.ca
Mezcla RestoMontreal.ca
Restaurant

Mezcla

French-Peruvian cuisine in Old Montreal
NewOld Montreal
5.0$$$ & $$$$
CLOSEDOpens Today at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Note: 1st seating: 5:30pm, 6pm or 6:30pm

2nd seating: 8pm, 8:15pm or 8:30pm
FrenchPeruvianFine Dining / UpscaleGreat selection of winesTasting MenuWine Bar

Latest Updates

Mezcla - recent news.

About us

Mezcla offers a unique experience with a blind tasting menu Montreal, conceived by Chef Marcel Larrea and executed by Kolya Oliver, where French cuisine blends with the chef’s Peruvian influences.

The experience unfolds like a culinary journey with finely crafted textures, visually striking plates, and bold, distinct flavors. As a tasting menu restaurant Montreal, Mezcla elevates the experience with a wine pairing that combines carefully selected wines, bespoke cocktails, and house-made creations, all served in an intimate, contemporary setting that reflects a true gastronomic restaurant Montreal.

Our Specialties

Blind tasting menu, chef tasting menu, ceviche, seafood and grilled meats.

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment

Menus (0)

Photos (6)

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Reviews for Mezcla

Food
Service
on Google5 (30+)
*as of 2026-04-04
5★
100%
4★
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Review Summary

Mezcla offers a warm, intimate dining room where Peruvian-inspired dishes meet refined technique, with a tasting menu and thoughtful wine pairings that celebrate local Quebec ingredients. The service is attentive and knowledgeable, the atmosphere feels welcoming and sophisticated, and the small space gives a hidden gem vibe in Old Montreal. Dishes are presented with care and originality, cocktails are crafted and memorable, and the overall experience is personal yet elevated, inviting guests to return as new favorites emerge.
Page 1 of 1 - 3 Reviews

Bonjour, quand vos papilles sont stimulées de la sorte, il est difficile de garder le secret! Par une porte mystérieux à la poignée de tentacule de poulpe, au fond du Calypso, une salle se dévoile plus grande à l'intérieure qu'à l'extérieure. L'ambiance est chaleureuse & nous sommes transportés vers une autre dimension. Accueilli par le chef Kolia, le mixologiste Simon ou leur compagnon Damien, ils ont qu'un objectif, vous faire vivre leur passion. La présentation des plats est soignée, créative & savoureuse. Les cocktails & l'accord mets/vin est réussi. La découverte de chaque plat est impressionnante.
Bref, une explosion de saveur en tout temps.
Bravo!

Mar 23, 2026
on Google

Simon is one of the most talented bartenders on the planet. I urge you to experience this before its the biggest thing in montreal. Amazing cocktails, amazing food, amazing service.

Mar 3, 2026
on Google

Chef Kolya & his team have created a joyful dining experience at Mezcla. I was lucky to get to chat with them quite a bit & it is clear they care deeply about what they are cooking. I learned about Peruvian food, Quebec ingredients, the restaurant, & more. My highlights were the duck, the mousse dessert, & an excellent cocktail. Get there before word spreads & they are overbooked!

Feb 7, 2026
on Google