Average food and average service. The restaurant is small and feels cramped. The wine selection is limited and even the wines on special are pricey. For these reasons I would not go back and give it 3 stars.

We had a reservation for 5:15 on an evening when there was an event at the Bell Centre, thinking that 2 hours would be plenty of time to be served and get across the street in 2 hours. When we arrived we were told our reservation had been for 4:30. I proved to them on my phone I had a reservation for 5:15. We were brought to our table. We were a party of 8. 5 were there. We ordered drinks & a bottle of wine. The owner kept coming by stating they would take away our seats if the other guests did not arrive. At 6 PM we proceeded to order our food and the meal for the 3 people not there. Upon ordering we found out that on event nights they have a "limited" menu. I can understand that but it should be on the website. Again even though we ordered for the 3 not there, we were threatened with losing the seats. The meals took 50 minutes to come. 5 of the 8 were cold salads! Our waitress was fantastic and the food was good. But felt the Owners were very rude. When the other party of 3 arrived they were told to just walk through & find us. We had a reservation, I am sure the maître D had a log of what table # we were at? I have waited 3 weeks to write this, because I actually emailed Madison's directly, very politely with our concerns. I have not heard back. While the food was good, they did not seem to appreciate their customers or feedback, so I will not be going back.

Beau restaurent , bien accueilli et service de qualité. Les assiettes qui nous on été servi étais colorées. Rien à dire au niveau de la présentation des assiettes. Par contre, Mon entrer étais déjà froide à l'arrivé sur la table . Au niveau du plat principal que j'ai choisi (magret de canard) j'ai été bien déçu. La viande étais très bien apprêté mais il n'y avais que sa dans l'assiette accompagner d'une petite sauce de quelques morceaux d'agrumes et de 2-3 petits morceaux de concombres (un peu fade). Je trouve sa dommage qu'il ni est aucun légumes qui viennes avec le plat. De plus j'ai trouver un poil dans mon plat principal puisque le chef ne porte pas de fillet pour la barbe . Peut être qu'il devrait être plus sévères au niveau de ligyène du personnel . Pour 160$ pourboire + taxe incluses à deux ... Je trouve que c'est un peux cher. Selon moi sa ne vaux pas le prix.