Good food good service . I love this place

Je suis allée pour la première fois la semaine dernière et j'ai adorée. Nous n'avions pas de réservation, nous étions deux mais la serveuse a été très sympa de nous trouver un petit spot près du comptoir de l'entrée. Il faisait un peu froid je dois avouée, mal isolé, mais la nourriture nous a bien réchauffé. Cuisine haitienne autentique et de de qualité.
Je vous le recommande fortement et j'y retournerais, c'est certain.

5*****
meilleur restaurant all you can eat, excellent service, très rapide, tout est toujours frais, mention special au bouchée de fromage a la creme frit, un délice special de la place.

Samedi dernier, pour la deuxième fois on célébrait un anniversaire au Bistro le Rossignol et nous avons été encore très très satisfaits. Service incroyable, très bonne nourriture, ambiance chaleureuse et amicale avec DJ, propriétaire disponible en tout temps et très accommodante même si elle était en vacance. Permission d'installer bar à bonbons, utilisation d'une salle adjacente pour faire des jeux pour enfants, installation des tables selon groupe de familles, choix de boissons pour consommation contrôlée, etc.... De plus, ils ont retrouvé une carte cadeau laissée par erreur et n'ont pas tardé nous aviser. Un gros merci, et je recommande sans hésitation.

Bistro Nolah is, and will continue to be, a hidden gem in the West Island of Montreal.
Before I finally indulged myself and experienced its offerings, almost everyone I know was raving about it. "The best elevated cajun food in the city" they were saying....And to that statement: I wholeheartedly agree.
From the subtle ambience, to the genuine manners of the staff, this establishment has come to be one of my absolute favourites in "the West".
I ate there with my mom, who is mutually an eloquent woman with a refined taste. Not afraid to speak her mind, she is always honest about her outlook on a restaurant. To be clear, she also very much enjoyed the tastings and libations of Nolah.
Upon ordering our meal, we were graciously offered a New Orleans delicacy known as "a hushpuppy". A hushpuppy is a bite sized, savoury ball, made with a cornmeal-based batter; that is deep fried. Sometimes being overly dense and over-fried, they can be too chewy. To my surprise, these hushpuppies were absolutely crisp on the outside and had a perfectly tender interior.
For our appetizers, we ordered the Louisiana crab cakes and shrimp tacos. The shrimp tacos, although as delicious as anticipated, did not go beyond anything ordinary. The crab cakes however, were absolutely scrumptious. The fried cakes bursted with crab flavour, rightfully highlighting it as the hero ingredient of the dish. Served with a mildly spicy aioli and some corn niblets, every layered flavour and texture accentuated the flavour profile of the crab.
As for the entrées, we ordered the jambalaya and blackened catfish to share. Both dishes sang a sweet, melodic Louisiana song. They were truly delectable. The deconstruction of the jambalaya was innovative in presentation and made for a combination of different bites. This dish included all the familiar flavours of a jambalaya and enhanced every single one. It included jumbo shrimps, a tomato-based, dark roux, sauce with rice that was packed with creole herbs and spices. The added vegetables and micro-greens were unnecessary but provided the "fine dining" touch.
The blackened catfish simultaneously tickled our tastebuds and unquestionably transported us to the docks of New Orleans. A perfect blend of spices, alongside fresh sautéed vegetables and raw shaved radish, the balance within each and every ingredient was a perfect equilibrium. A truly authentic and grasping touch, on the fish, was the orange "Pontchartrain" sauce. I have never seen this sauce served with fish anywhere in Montreal. The name of the sauce derives from Lake Pontchartrain in southeastern Louisiana and like the lake, the thick, buttery sauce, was teeming with fish.
To end such as stunning meal was an even more stunning dessert. The bread pudding, being a humbling and when done correctly: crowd pleasing dish, was luscious and delightful. Topped with fresh fruit and a Jack Daniels syrup, it was frankly hard not to finish. Simple, not simplistic, this is a staple in southern cuisine and was executed with such finesse and ease (as it should be).
Bistro Nolah is a distinct establishment and in all honesty, an exquisite restaurant that is recommended to anyone who loves cajun cuisine and/or looking to expand their culinary horizons.

Lasagne en croûte un vrai délice .

Tout était parfait, service rapide, bien conseillé par la serveuse , c’etait Délicieux ! À conseiller sans faute, j’y retournerai avec plaisir.
D.

Excellent resto italien que nous visitons régulièrement. La qualité du service et de la nourriture est vraiment hors pair.

Went there for the first time for valentine's day,
Great little restaurant, super service from the time we got in to the time we left.
The food was great. Very varied menu
Will be one restaurant that we will be returning soon.
Avons choisie ce restaurant pour y feter la st-valentin en tete a tete.
Pour une premiere experience ce fut super.......
Petite resto avec service hors-pair du moment de notre arriver jusqu'a notre depart.
Les repas etais delicieux. menu tres varier.
Nous y retournerons bientot