Au Pied de Cochon

Gabriela

5.0

The food was amazing, the service was friendly & attentive, the place is a bit noisy but pleasant.

Worlddweller

4.0

Not bad. Only 3 little pieces of foie gras on the poutine. Gravy is made of foie gras but tastes pretty generic. Duck tartare nori was very salty but still enjoyable.

Makku

5.0

This was, without a doubt, our favorite restaurant in Montreal. From the moment we arrived, we loved the atmosphere-warm, welcoming, & with a cozy, family-like feel that immediately made us feel at home.
The service was exceptional. Everyone on the staff was attentive & friendly throughout the entire experience, but we would especially like to thank Morgan, who took incredible care of us. We decided to try something different & asked her to choose everything for us, from the appetizer all the way to dessert, without telling us what dishes would be coming to the table. It made the experience even more special & exciting.
Every dish that arrived was a surprise. Not only was the presentation impeccable, but the flavors were outstanding. Honestly, it was one of the best meals we've had in a very long time.
A huge thank you to Morgan & the entire team for making our evening so memorable. We will definitely be back whenever we return to Montreal.

Shannon

2.0

I'm not sure what the hype is all about. Anthony Bourdain made this place popular so they have benefitted from the publicity but paying $61+tax+tip for a large piece of fat in a can along with liquid grease & some duck breast, foie gras was a bit much. It was not tasty. Plus they forgot our order so we waited 75 minutes before we got our appetizer & 90 minutes before we got our main dish (duck in a can). The flavoured sour beer & cider were excellent though.

Pano

5.0

Absolutely fantastic food, though so decadent! Share the starters because you'll want some of all of them! If you're looking for vegetarian options, this is not the place for you unfortunately.

Seymoor

5.0

Pour notre trip au Canada où l'on est passé par Granby, Toronto & Montréal il s'agit de notre meilleur restaurant & l'un de nos meilleurs of all time. La cuisine y est excellent, l'équipe très serviable & aimable notamment Arthur le jeune homme originaire de Montpellier. L'on a aimé être accompagné par ce dernier tout du long. Il nous fallait goûter à une cuisine singulière représentant le Québec, on a été servi. Je recommande vivement aux touristes.

J-F

5.0

Expérience exceptionnelle!

Isabelle

5.0

Expérience inoubliable!

Stewart

5.0

Made reservations for dinner here weeks in advance to secure our desire time a slot. We went early June so the outdoor dining area was available. I would suggest a table outdoors as it is way more comfortable (if it's warm outside , but no patio warmers) & quieter so easier to talk. The service is very attentive as all the servers & runners are very knowledgeable about each dish.

We got the lobster starter, plogue a Champlain foie gras, & stuffed pigs foot. Dessert was a crème caramel. Each dish was delicious. It's foie gras & maple syrup in a lot of the dishes, very rich food!

E

5.0

The food was impressive. Flavours were deliciously crafted with each bite. Although pricey, the quality & freshness of the food makes sense & everything was delicious. Fave items were the temaki hand roll, foie gras nigiri, & the foie gras poutine