The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Reviews portray Au Pied de Cochon as a landmark Montreal experience that combines indulgent Quebecois cuisine with a festive open kitchen atmosphere. The menu centers on rich, hearty dishes like the famous Duck in a Can, foie gras poutine, and other duck and pork specialties, with many diners calling the food decadent, flavorful, and unforgettable, though sometimes heavy. Service is repeatedly praised as attentive, knowledgeable, and warm, with several reviewers highlighting memorable staff, while a few notes mention slow pacing or occasional missteps during busy periods. Reservations are strongly recommended, especially for bar seating or peak times, and the restaurant is often described as lively, bustling, and loud but welcoming, sometimes feeling like a culinary show. Overall, Au Pied de Cochon is celebrated as a must-visit Montreal institution, worth the splurge for bold flavors and a unique immersive dining spectacle; some readers suggest it may not suit those seeking lighter fare or quiet dining.
WoW !!! C'était une première dans ce restaurant! Une première à manger du foie gras! Une première à manger du boursin ! Mes papilles gustatives sont encore sur l'effet WoW du goût incroyable du plat du magret de canard en canne & l'accord vin qui nous as été proposé par la serveuse qui d'ailleurs nous as offert un super service ! Je recommande 300% ce restaurant ! Nous avons décidé de passer nos 10 ans de vie commune chez vous & nous sommes heureux de notre choix & nos souvenirs qui vont rester ! Merci a toute l'équipe de nous avoir permis de vivre cette expérience culinaire extraordinaire !
À une prochaine fois c'est certain !
Sylvie & Michel de la rive nord lollll
I have frequented this establishment on numerous occasions throughout the years, & it has consistently met my, & on occasions exceeded my expectations.
While the wine selection is extensive, I highly recommend sampling their in-house ciders or cocktails.
For first-time visitors, the duck in a can is an excellent choice. It is a substantial & flavorful dish that will leave you feeling satisfied.
Their foie gras dishes are all exquisite, but my personal favorites are the nigiri & the poutine, which I consider to be the finest in the city.
The atmosphere is consistently vibrant & bustling. The staff members are all courteous, polite, & provide exceptional service. Although the evening began a bit slowly, it was understandable given how crowded the restaurant was.
I often forget that the restrooms are situated in a somewhat inconvenient location, behind the bar. Additionally, they could benefit from more frequent attention throughout the shift to maintain their cleanliness.
I dont believe anyone can be disappointed making a reservation here. Im excited to book my next visit.
May 8, 2026
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We had a terrible experience dining here. At first, it seemed seamless as the Foie gras poutine came early & we enjoyed it while waiting for the main. Then the mains that we ordered, which is the halibut & pork chop came about an hour later. I finished a whole Netflix episode while waiting for this. The food here left our stomachs with immense discomfort, as all foods were heavy in taste. Service was really slow & it took them a long time to even bring the card machine for us to pay. I don't recommend coming here.
We sat at the bar & I highly recommend that for the experience, the service was excellent & the food was outrageous. I might need some time to visit again because I ate so much foie gras, but I would come back easily & I'll be recommending this restaurant to any friends visiting montreal.
I visited Au Pied de Cochon earlier this month while traveling in Montreal, & I still find myself thinking about what an incredible dinner it was. Even we had some issues, without a doubt we would come back.
It was a very special evening with a multi course tasting menu, as they had a guest chef in residence. The whole experience felt unique & thoughtfully curated, something you truly cannot easily find elsewhere.
The night started in an unexpected way. A perfumer came to our table & presented a warm tin, & inside there was a towel infused with an absolutely beautiful fragrance. I never thought I would be praising a scented towel as part of a dining experience, but it was unforgettable & something we still talk about today
The dishes themselves were delicious & very generous. It felt like the portions had not been perfectly calibrated for this special menu, & there was a lot of food. Our favorite dishes were definitely the pasta courses. I do not have photos of everything, but I am sharing the ones I could find on my phone.
Service had a few hiccups throughout the evening. At times, it felt like we were forgotten. Guests who arrived after us were served much earlier, & at one point we waited around 30 minutes with nothing arriving at the table. We also ordered cocktails that were recommended by our server, but they never came. However, once we brought this up, the team handled it very well. They apologized, brought the missing drinks & offered them on the house. The staff was genuinely attentive in resolving the situation, which we really appreciated.
Even though the experience was not perfect, the way they handled the issues made a big difference. I highly recommend it for a special occasion. It is definitely on the pricier side, but it offers something truly unique. & if they ever repeat this kind of guest chef experience, do not miss it. It is also important to make a reservation in advance
J'ai vécu une expérience absolument mémorable au Pied de Cochon. Malgré un fort achalandage, certains plats que nous souhaitions n'étaient plus disponibles au départ. Toutefois, l'équipe a tout mis en oeuvre pour nous accommoder & a finalement réussi à nous offrir exactement ce que nous voulions.
Arthur a été un serveur exceptionnel : attentionné, professionnel & réellement engagé à rendre notre soirée agréable. Le chef ainsi que toute l'équipe étaient impeccables.
Nous avons passé une excellente soirée & je recommande ce restaurant mille fois.
Mar 21, 2026
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I dined here with my mother in December. The service was truly impeccable. Everyone was so warm, friendly, & incredibly professional. Our server gave us excellent wine recommendations that complemented our meal. The food was decadent, rich, & blew us away. We somehow made room for dessert, which I highly recommend you do as well. The was one of my favorite dining experiences!
Ça faisait plusieurs années que je rêvais d'y aller. Ce fut un plaisir pour les pupilles. Une expérience exceptionnelle. Nous étions assis au bar & avons vue le spectacle des cuisiner a l'oeuvre. Je recommande ce resto.
Montreal's food scene is top notch & this bustling little place is a must-stop. Chef Picard & his staff do not fail to delight. From the foie gras, to the pork chop & shank, to the dulce de leche'lava' cake, even the most discerning patron will be moved by this remarkable food. The exceptional service, & fun atmosphere of this restaurant will not disappoint! Fully recommended.
Une adresse à tester absolument ! Les plats étaient délicieux & le personnel très attentioné. Nous avons partagé plusieurs plats à plusieurs & chaque plat fut une belle découverte : la poutine au foie gras, le ploque à champlain, les tatakis de canard, les pétoncles marinées, le foie gras nigiri,les oursins... & c'est la que nous avons découvert au dessert le pudding du chômeur, un régal ! Alors certes les plats dans ce resto sont gras, mais le goût de chaque plat nous fait l'oublier. On recommande +++
Nov 7, 2025
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Incredible food & even better service! Every dish was full of flavor & beautifully presented, & the staff made us feel so welcome from start to finish. It's easy to see why this place has such a great reputation - they truly go above & beyond. Highly recommend to anyone looking for a memorable dining experience!
Is the theme tacky & completely went over my head??
The food was all over the place. The best thing we ate here were the French fries. Yes they were really good, but disappointing this was the best thing. Foie nigiri is super tacky - bamboo leaf, bamboo platter, big Asian soup spoons, what was even the rice, foie cooked ok. Sauce comes in a small squirt bottle. lol.
Duck in a can - duck overcooked like a tire, foie somehow undercooked pink & stringy?? The sauce it came in was delicious but more than a few bites will put you in the grave. Sweetbreads dish I couldn't take more than 2 bites of.
Spicy martini was gross, congealed olive oil all over the glass. Straight to jail whoever created that! Drinks took a long time, all appetizers arrived before, service friendly but super super slow. Was the staff drinking? Lol maybe just having a good time & urgency not the key here. Even to get the bill was along wait. Absolute tourist trap. Would not recommend.
We visited this restaurant while on vacation under the recommendation of so many & I cannot recommend it enough for delicious food. It is very lively inside & a bit chaotic, but the staff are friendly & attentive.
Every dish was an interesting take on traditional foods. Highly recommend the duck in a can - the can is opened at the table & the duck comes out rare, I was very impressed
It is very fairly priced for the quality & we rolled out so full!
Highly recommend if you are in Montreal!
Our visit to Au Pied de Cochon was the highlight of our already amazing trip to Montréal. The staff was incredibly attentive & the overall vibe was so positive. I truly applaud the team for being able to create such a memorable experience.
The foie gras poutine was the best poutine I've ever had. I highly recommend it. The duck in a can was delicious, & the pork loin was also wonderful.
A special thanks to our server Emil for his excellent service & spot-on recommendations.
Aug 28, 2025
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Best food I've ever had in a restaurant! Don't say this lightly ~ this was definetly an experience of taste, texture, & aromas. From appetizer to main course, it was just food for the soul. To say I loved it would be an understatement. Highly recommend!
Wonderful meal with some of the most incredible duck & fish dishes! The atmosphere was wonderful & our server Niles offered some great food recommendations. Highly recommend, especially for a date night or a special occasion.
Exceptional service at Au Pied de Cochon! The staff were incredibly attentive - checking in often & keeping our water glasses full. It's the small details like that which really elevate the experience.
The thoughtful presentation of each dish (& even the drinks!) was a standout. They walked us through how everything was prepared, adding a special touch to the experience. Even without speaking much French, we felt completely welcomed. A unique & memorable dining experience!
As for food, I would highly recommend the fois gras nigiri, stuffed pork foot, duck in a can.
First time eating here. The service was absolutely amazing & the food was even better! 12/10 experience. Highly recommend this restaurant to anybody visiting Montreal.
