FR
Montreal Restaurants: RestoMontreal.caMontreal Restaurants: RestoMontreal.ca

Logo RestoMontreal.ca

×
District
( Selected)
OR
Places
( Selected)
AND
Option
( Selected)
Dietary restrictions
AND
Cuisine
( Selected)
OR
Dish
( Selected)
OR
Type
( Selected)
AND
Amenities
( Selected)
AND
Services
( Selected)
AND
Special Menu
( Selected)
AND
Atmosphere
( Selected)
Time
( Selected)
Budget
( Selected)
Sort By

La Binerie Mont Royal Cover Image
Photo 18 - La Binerie Mont Royal Montreal RestoMontreal.ca
Photo 2 - La Binerie Mont Royal Montreal RestoMontreal.ca
Photo 3 - La Binerie Mont Royal Montreal RestoMontreal.ca
Photo 4 - La Binerie Mont Royal Montreal RestoMontreal.ca
Photo 5 - La Binerie Mont Royal Montreal RestoMontreal.ca
Photo 6 - La Binerie Mont Royal Montreal RestoMontreal.ca
Restaurant Top Pick

La Binerie Mont Royal

Le Plateau-Mont-Royal
4.5$
CLOSEDOpens Today at 6 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Served All Day!
RegionalBreakfastCanadianSandwichesComfort FoodCaféPoutineFish & ChipsBrunch

About

THE HISTORY OF LA BINERIE MONT-ROYAL June 11th, 1938 Joachim Lussier is the founder and first owner of La Binerie MONT-ROYAL. Assisted by his brother Leo, he decided that the traditional Quebec cuisine and family spirit are the pillars of the establishment. During the first 60 years, several members of their families worked at the restaurant and left their contributions and memories with the customers. La Binerie Mont-Royal has become a culinary institution in Quebec, which is proud to offer authentic Quebec cuisine to all those who want to remember the good experiences of family meals. Memorable experiences are created for all new customers! July 13th, 1966 Leo buys his brother's restaurant. In October of the same year, he hired a "new kid", a waiter, Fernand Groulx rapidly integrating with the Lussier family. In October 1969, Fernand weds Claire, Leo’s eldest daughter. So when Leo decided to retire - he knew that there was someone to take his place! August 4th, 1978, after 40 years of service, Leo sells La Binerie Mont-Royal to Fernand and Claire. The two work together for over 30 years! March 10th, 2001, the secret recipes of La Binerie Mont-Royal are given to a trio of restaurants in Quebec which brought some physical improvements to the restaurant. In March 2002, the torch of Quebec cuisine was purchased and continued by Suzanne Touchette and Bernard Deschamps. November 17th, 2005, Jocelyne and Philippe Brunet became the happy recipients of La Binerie Mont-Royal. They were looking for several months for a restaurant that offered food and special experience, which also had development potential. In hopes of making a cozier restaurant, the bar and the tables are now solid maple and walls are covered with pictures of our family traditions from the great Quebec illustrator Joseph-Edmond Massicotte. Several improvements in the menu were made and continue to be, so that the dishes offered can live up to the required quality, while respecting the authenticity of the Quebec cuisine! They like to offer their loyal customers and the many visitors from other countries, the pleasure of enjoying traditional dishes, making sure they leave with a good memory! Eating at La Binerie Mount Royal... is putting Quebec on your plate! At the La Binerie, you will feel at home!

Details

Our Specialties

Our traditional Quebec cuisine, Breakfast, Baked beans, Pea soup, Shepherd's pie, Meatballs stew, Meatloaf, Black pudding, Poor Man's pudding and Sugar pie.

Amenities, services & more

Capacity: 95 We accept:  Master Card, Visa, Interac
Served All Day!
5★
76%
4★
9%
3★
6%
2★
7%
1★
1%

Virtual Visit

Deals (1)

$3 Discount!

used 131 times

Loading nearby events...
Loading related links...

Reviews for La Binerie Mont Royal

Food
Service
on Google4.5 (1300+)
*as of 2026-07-20
5★
76%
4★
9%
3★
6%
2★
7%
1★
1%

Review Summary

La Binerie Mont Royal offers an authentic and welcoming environment where guests can enjoy traditional Quebecois comfort food in a setting filled with history and charm. Many patrons highlight the hearty, homemade quality of signature dishes like baked beans, tourtiere, and crepes, often describing the experience as feeling like a meal prepared at home. The staff is frequently praised for being remarkably friendly, attentive, and knowledgeable, consistently contributing to a warm and hospitable atmosphere that makes visitors feel like family. With its unique, retro design and generous portions at reasonable prices, the restaurant remains a standout destination for those seeking a genuine taste of local culture and classic culinary specialties in Montreal.
Page 1 of 31 - 306 Reviews

Had a nice cozy breakfast! the staff were very friendly

Jul 13, 2026
on Google

It's been more than 2 months since I visited, & I'm not one to write reviews often, but I've thought about my visit frequently so thought that it needed sharing.

One of the main reasons I visited La Binerie was to experience Quebecois food. I've never had a tortierre before, & didn't have much expectation other than it being a pie made with ground beef. Boy, was I in for a trip. With no disrespect, the pie itself was good, but wasn't like 5 star restaurant good. HOWEVER, what overwhelmed me was the flood of'memories' when I took that first bite. The best way I can describe the beef mixture & the warm spices is a hug - a big embrace from your grandfather (who has since passed away) on Christmas eve while you drifted to sleep on a rocking chair in front of the crackling fireplace. Mind you, this is not a memory that I've ever had because my culture doesn't celebrate Christmas, & in this memory, the old man who is embracing the child-me isn't even my grandpa, but the imagery & the feeling still imposed upon me & kicked my butt. I broke down in tears immediately as my poor confused husband listen to me yammer about the food & the made-up memory, & I tried my best to not make a scene for the other patrons' sake. But the feeling continued to linger as I take more & more bites from this pie that I wondered if it contained psilocybin. & now, two months later, I still well up in tears when I think about this pie & what it gave me.

It's not just a pie. It's a whole experience & a lifetime of love, care, & legacy. I think I'll dream about this pie until I'm in my old age, & will make it my family's generational quest to make the pilgrimage to have this pie at least once in their life.

Would recommend.

Jul 10, 2026
on Google

Charming restaurant, friendly service, outstanding food.

Jul 6, 2026
on Google

Great spot for brunch!

Jul 4, 2026
on Google

if ur looking for delicious hearty québécois food, this is THE place to visit

i had an amazing brunch here & the owner & his son were so so friendly, i had a great time! the meat pie was a standout, & the overall atmosphere was lovely & retro

i just managed to squeeze this place into my last day in montreal but it ended up being a big highlight of the trip

Jul 2, 2026
on Google

Super ! J'ai adoré le service de Claude, très attentionné :) merci

Jun 25, 2026
on Google

Here offers relatively approachable traditional Quebec cuisine. A staple of a traditional French Canadian breakfast, their fèves au lard is richly flavored with lard & salted pork. Blood sausage is also one of their specialties.

Such delicious food is incredibly tempting, & the weight gain is so subtle, it's a love-hate relationship - you just have to surrender!

Jun 24, 2026
on Google
3.0

La poutine est ok mais les frites étaient sèches / trop cuites . Le boudin noir est bon mais les légumes & la purée servis avec sont fades .. pas d assaisonnement donc assiette un peu triste ..
L endroit est sympa un peu insolite / le service est bien .

Jun 22, 2026
on Google

Good classic Québécois comfort food. Good portions & hearty delicious food. Nothing fancy but all the classics are here. The front of the diner also has a very unique design that we enjoyed sitting at as we looked out onto the street through window-to-ceiling windows. Owner was very friendly & we chatted with him in between dishes. Highly recommend the platter on the lunch menu, as you'll get several favourites in one course.

Jun 15, 2026
on Google

Bien sûr, il ne faut pas manquer les'bines' de la binerie. C'est vraiment là qu'elles sont le meilleur. Les crèpes sont assez impressionantes également. Ça vaut définitivement le coût d'aller dans cet endroit. Depuis le temps que j'y vais, je connais relativement Philippe, le propriétaire & c'est vraiment quelqu'un qui sait bien mettre en valeur l'institution qu'il a entre les mains.

Si vous ne connaissez pas, allez-y, vous ne serez pas déçu! Mais n'y allez pas si vous êtes au régime.

Jun 8, 2026
on Google