Kyo Bar Japonais offers a consistently fresh and creative Japanese dining experience in Old Montreal, with sushi and sashimi that arrive beautifully presented. Guests praise attentive, knowledgeable service and a lively yet intimate atmosphere, ideal for celebrations and date nights. The menu features a strong sake and cocktail program, with standout dishes like wagyu gyoza, takoyaki, and chef's choice options that satisfy a range of tastes. While the restaurant can be busy and the prices are on the higher side, the quality and presentation remain exceptional and the overall experience shines. Allergies and dietary needs are usually well accommodated when noted in advance, further contributing to the favorable impression.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Le Satori Sushi earns praise for fresh, high quality sushi and refined flavors, with guests highlighting standout items and consistent delicious meals. Service is repeatedly described as attentive and friendly, contributing to welcoming evenings and smooth experiences even when the place is busy. The ambiance is pleasant and calming, and the restaurant consistently presents a clean, attractive setting that enhances the dining experience. While a few notes about occasional delays or variability on some dishes occur, the overall impression is strongly positive, and many diners say they would return and would gladly recommend Le Satori Sushi to others.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
East Pan Asiatique offers a calm, elegant ambiance and a versatile Asian fusion menu where flavors arrive vibrant and balanced, with generous portions that showcase quality across favorites like dumplings, duck curry, salmon teriyaki and pad thai. The service is consistently friendly, attentive and professional, helping create a warm and welcoming dining experience whether stopping in for drinks, a light lunch or a full dinner. The setting blends refined decor with subtle Japanese inspired touches and a range of vegan and vegetarian options, making it a dependable choice in downtown for meals with family, friends or colleagues. Overall, the combination of tasty food, thoughtful presentation and a pleasant atmosphere invites return visits and makes it easy to plan another visit soon.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
KÒI Noodle Bar is a cozy, modern spot where generous portions and rich broths in ramen and pho sit beside tasty banh mi, dumplings, and a wide selection of bubble teas; reviewers praise fresh toppings, tender meats, and satisfying textures, all at good value. The service is consistently friendly and attentive, with staff who explain menu items and accommodate requests, helping the dining experience feel welcoming. The atmosphere is described as warm, clean, and family-friendly, with many noting a thoughtful, welcoming vibe even during busy times. While a few comments mention occasional waits or seating challenges, the overall sentiment highlights dependable quality, variety, and a comforting, flavorful experience that draws guests back again and again.View restaurant profile
Gon Bui Restaurant Bar comes across as a vibrant, stylish fusion spot where a tapas style menu encourages sharing and trying a wide range of bold, well balanced dishes. The food is repeatedly praised for creativity, quality, and presentation, with favorites like calamari, dumplings, scallops crudo, and Hong Kong curry noted across visits. The drinks program is frequently described as excellent, offering creative cocktails and a standout espresso martini, while the brunch is also celebrated for flavor and atmosphere. The ambiance is described as lively and chic, with moody lighting, a signature tree centerpiece, and occasional live DJ elements that enhance the experience. Service is often highlighted as friendly, attentive, and professional, though a few guests mention slower timing during busy periods. Overall, the experience is portrayed as memorable and worth returning for both dinner and brunch, with a sense that the restaurant consistently delivers energy, flavor, and style.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Umami Ramen & Izakaya offers a warm, intimate Japanese dining experience with a strong emphasis on vegan options and house made ramens. The menu showcases creativity and care, from rich miso ramen and mushroom steak to agebitashi eggplant, karaage and gyoza, all presented with artful plating and fresh ingredients. The atmosphere is stylish yet cozy, the service attentive and friendly, and the wine and saké pairings, alongside inventive cocktails, add a refined touch. Many reviews praise the tasting menu for delivering varied, richly flavored courses and the terrace as a pleasant setting for dining. Guests repeatedly note the kitchen mastery and consistency across visits, while comments about noise levels and occasional slower service exist but do not overshadow the overall positive impression. Overall, Umami Ramen & Izakaya is celebrated as a standout vegan friendly option in Montreal, a go-to spot for dates, friends, and family, with generous portions, thoughtful selections, and a welcoming, vibrant vibe.View restaurant profile
Ramen at Kinton Ramen is described as delicious with rich broths and springy noodles, offering a wide range of options from veggie bowls to spicy varieties like spicy garlic pork and spicy garlic beef ramen. Portions are generally generous and priced affordably, making it a solid value for many reviewers, though a few note a less favorable portion to price balance. The atmosphere is consistently described as cozy and welcoming, with friendly staff and quick service in many visits, while some experiences mention slower service or occasional inconsistencies. Allergies are commonly accommodated well, adding to the accessibility of the menu. The new location draws praise for atmosphere and range, though a handful of tasters felt the flavor profile differed from past visits. Veggie ramen and other non meat options receive strong praise for flavor, complemented by side dishes like gyoza or karaage. Overall, Kinton Ramen is viewed as a go to comfort ramen spot in Montreal, noted for reliable, hearty bowls and a dining experience that encourages repeat visits.View restaurant profile
Ganadara is described in reviews as offering incredible flavors and generous portions, with service praised and a simple, adaptable menu that invites customization and carries spicy options; the ramen and chicken dishes are frequent highlights, including tasty and fresh food, and there is broad praise for value and a convenient location. Some feedback notes inconsistency, such as a chicken in ramen not being grilled as described and stews being smaller than expected, and a few comments about uneven service. Overall the sentiment is positive, with diners eager to return and explore more items, even as a minority voice questions authenticity.View restaurant profile
Reviews paint Yokato Yokabai Ramen as a busy, cramped but authentic spot where a rich, customizable ramen experience sits at the center of the appeal. The broths, especially tonkotsu and torikotsu, are repeatedly described as savory, creamy, and deeply flavored, with homemade noodles that hold up to toppings like pork, chicken, or vegan options; karaage and takoyaki are frequent favorites on the side. The atmosphere is described as cozy and authentic Japanese with a lively vibe, though the space is small, chilly near the door, and noisy during peak hours. A popular text-based waitlist system helps manage queues but wait times can stretch, sometimes making the meal feel pricey for the portion size or the level of service. Service quality ranges in reviewers' eyes from warm and attentive to slow or inconsistent, contributing to a sense that the place is excellent when it shines but not always flawless. Value is debated: some call it the best ramen in Montreal and worth the crowd and cost, while others feel the hype and Michelin connection have inflated expectations and that the experience does not always match the price. The restaurant also offers vegetarian, vegan, and gluten-aware options, and a cocktail program adds to the scene, but overall opinions converge on a standout, highly flavorful ramen that pays off for many despite the caveats of popularity and pace.View restaurant profile
Reviews describe L'Érablière aux Quatre Vents as a warm, family friendly spot with delicious meals and a welcoming owner who helps create a homey vibe. Dishes like beef bourguignon and carré aux dattes, plus seafood lasagne, are praised for their flavor and careful preparation, and the overall value is noted as strong. The place also features a shop with a variety of maple products and homemade maple syrup goodies, along with ready to heat meals you can take home, which many visitors appreciate. Guests highlight a photogenic setting, friendly staff who provide explanations about maple syrup production, and a cozy, charming atmosphere that makes it a standout find at the market. Brunch orders, desserts, and a wide range of products receive enthusiastic recommendations, and many reviewers say they would return to enjoy the hospitality, the tasty meals, and the on site offerings.View restaurant profile
Érablière au rythme des temps is widely praised for a warm, family friendly vibe, attentive and friendly staff, and a welcoming, lively atmosphere; the food is repeatedly described as excellent and homemade, with favorites such as ham and omelettes, cretons, salade de choux, soupe aux pois and maple desserts, all offered at good value. The décor evokes a nostalgic sugar shack with rustic charm, a small shop, a mini farm, and a woodland path that makes the place appealing for families and small groups. While most reviews are very positive, some mention crowded seating and tight tables during peak times, and a few note dessert options or portions may vary. Reservations are advised as the season is short and crowds build up, but many say the experience is worth the trip and that they would return, citing generous portions, homemade touches, friendly hosts, and a comforting atmosphere reminiscent of childhood.View restaurant profile
Cabane à Sucre d'Amours presents a lively, family friendly setting where guests note a warm ambiance, beautiful decor, and a range of activities for all ages, including a mini farm and games that keep groups occupied. The food is described as homemade and tasty, with desserts earning frequent compliments and the all you can eat format valued for its abundance, though some reviews mention modest portions and unclear beverage or tipping policies. Service is often described as attentive and efficient, but experiences vary with occasional long waits, seating that feels cafeteria like, and last minute charges for extra guests. The atmosphere, powered by music and fire, is a major draw for celebrations such as weddings and holiday parties, while a few diners find the dining room too casual or loud during meals. Overall, Cabane à Sucre d'Amours is seen as a strong option for festive outings and family gatherings, offering solid kitchen fare and a vibrant environment with room to improve comfort and policy clarity.View restaurant profile
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Cabane à sucre Oswald is described as a warm, rustic, family friendly sugar shack with a convivial atmosphere that avoids a too commercial feel. The food is generally praised as flavorful and hearty, featuring traditional items such as bajoues and sausages in syrup, plus soups, beans and grilled potatoes, though desserts are not pork-free and may contain pork. The staff and owners are frequently described as friendly, attentive and available, creating a relaxed, welcoming dining and event environment where kids have space to roam. The setting earns praise for authenticity and rustic charm paired with solid service, and reviews highlight strong catering and support for weddings or parties that helps guests feel at ease. Overall, there is a clear sense of satisfaction with a memorable sugar shack experience and many indicate they would return year after year.View restaurant profile
Yun Nan Nouilles Riz De Yunnan appears in reviews as a place with fast, efficient service and a clean, welcoming vibe, offering a wide variety of soup noodles with options that include side condiments and meats to customize the broth. The spicy options are highlighted as hot and flavorful, and the tastes are noted as surprisingly good for the area around Brossard, with several mentions of appealing presentation and particularly tasty wonton and pickle soups. Portions are described as generous, with noodle refills available and some bowls built to be eaten as they are served, while others benefit from adding meat while hot to cook through. Some reviews point out that the food is solid but not outstanding, noting that occasionally flavors can be a bit dull and the overall impression is okay rather than fantastic. Repeated visits are described as consistent, with a sentiment that the restaurant is a reliable go-to, offering good value for money and fast service, and many patrons strongly recommend it. Overall, Yun Nan Nouilles Riz De Yunnan is seen as a dependable option for comforting noodle bowls with speed, variety, and decent pricing, even as opinions vary on flavor depth.View restaurant profile
Kobo Ramen gets a mixed but mainly positive response for a diverse menu and in house noodles, with the broth ranging from creamy tonkotsu to lighter miso and the pork flank praised for tenderness inside and crispness outside. The ramen is often described as flavorful and hearty, and accompaniments like mushrooms, kimchi, edamame and karaage receive frequent compliments, while mentions of good cocktails or sake add to the appeal. Service is noted as friendly and efficient by many, with staff described as attentive and welcoming, yet several reviews flag slow pacing, long waits and occasional miscommunication in the kitchen that dampened the experience. Ambience is consistently praised for being warm, modern and comfortable, a few notes about a casual or intimate atmosphere depending on the night. Some criticisms include over salted broths, noodles that can be overcooked or not handmade as advertised, portions that feel small for the price, and a reluctance about tipping pressures. Despite these, the overall sentiment centers on quality ingredients, strong core ramen, and a recommendation to return for favorites like mazemen or the pork ramen.View restaurant profile
Overall, the reviews present Iru Izakaya as a lively, stylish Japanese-inspired brasserie in the Quartier des Spectacles with a vibrant vibe, strong service, and a broad, creative menu. The experience menu and discovery menu are highlighted as must-tries, offering a variety of dishes that feel artful and flavorful and pair beautifully with an impressive sake and cocktail program. Service is repeatedly praised for attentiveness and knowledge, with staff helping tailor plates and drinks to taste, while a few notes mention occasional delays during busy times. Ambiance is described as energetic and modern, with neon and refined decor that many find exciting for groups and celebrations, though some guests find it noisy and less intimate. The food generally earns high marks for freshness, balance, and presentation, but certain dishes are noted as overly salty, underseasoned, or not fully representative of Japanese cuisine, and pricing is seen as steep by some for the portion size. Taken together, Iru Izakaya emerges as a memorable dining destination where the service, atmosphere, and variety shine and many guests look forward to a return visit.View restaurant profile
Tsukuyomi Ramen is seen as a strong contender with a varied menu that introduces new flavor experiences, from goma salmon and ika age to other toppings, while the tonkotsu ramen is described as silky and richly balanced with toppings that mingle with the broth. Ramen bowls are generally very filling, with praised chasu and eggs, and the menu includes options like vegan no broth ramen for variety, along with sashimi and other items such as karaage and curry. The decor is frequently noted as beautiful and cozy, the atmosphere inviting, and the staff consistently friendly and attentive, with several reviews praising how helpful the team is for events. Some drawbacks appear, including desserts not always up to par, occasional pricing concerns, and a few components that may not stand out as much as the core ramen, yet overall the quality remains high and authentic. Overall impression is that Tsukuyomi Ramen offers authentic Japanese flavors, reliable quality, good value, and a welcoming vibe that makes it a reliable option for ramen lovers seeking variety and a pleasant dining experience.View restaurant profile
Sumo Ramen is described across reviews as a favorite spot in Chinatown with generous portions and a menu that balances rich broths like miso and shoyu with options for vegetarians, plus standout appetizers such as karaage, gyoza, and fried shrimp dumplings. The atmosphere is often warm, simple, and inviting, with some notes about a lively vibe and nice music, and the upstairs or downstairs layout adding character. Service is repeatedly praised for friendliness and attentiveness, fast if busy, though a few visits mention slower moments or cramped seating. The ramen itself is frequently called excellent or very good, with hits like spicy beef, mushroom ramen, and customizable broths, and several readers crown it as among the best ramen in Montreal. A few criticisms touch on inconsistency, such as bowls arriving cooler or with too many noodles and not enough broth or toppings, while pricing is sometimes considered good value but not without caveats. Overall, Sumo Ramen comes across as a comforting, reliable choice with a welcoming team and a vibrant, evolving menu that keeps drawing guests back.View restaurant profile
Restaurant Yum & Shine stands out as a go-to when seeking authentic Yunnan and Southeast Asian inspired Chinese cuisine, with fresh ingredients and bold flavors across a generous, well priced menu. Reviewers highlight traditional Yunnan noodles and unique house creations, with favorites like spicy rice noodles with braised pork and beef, rich beef ramen, and comforting soups that are both well seasoned and deeply satisfying. The dishes are praised for authenticity, generous portions, and a balance of tastes that recall travel experiences in China, while the chili oil and tea round out each meal. Service is repeatedly described as warm, attentive, and efficient, with friendly staff and a clean, inviting setting. This combination of authentic flavors, generous portions, attentive service, and good value makes it a reliable spot to discover varied, well prepared dishes that feel handmade and memorable.View restaurant profile
Labonté de la Pomme offers a welcoming family-friendly orchard experience with apple picking, pumpkins and a variety of fruits at prices that are reasonable compared with other touristy options. The grounds feature a small animal farm, a shop with local products, and opportunities to taste cider, pastries and cheese toast. Visitors praise the friendly staff who answer questions and share ideas for cooking with apples and pears, and many note it as a yearly family tradition. The terrain is gently sloped, parking is free, and the setting feels cozy and scenic for a casual visit or a meal. A few observations for improvement include the noise from apple boxes near dining areas on Sundays and a fire area without fencing, which some see as safety issues to address. Overall, the experience is positive, with good variety of fruits and products, delicious food, and a welcoming atmosphere that makes guests want to return.View restaurant profile
Reviewers describe Iku Ramen as a warm, cozy spot with cat-themed decor where generous portions and comforting bowls stand out. Ramen varieties such as spicy miso, black garlic, and shoyu with grilled chicken are praised for rich, flavorful broths and chewy noodles, while a few bowls like tonkotsu are noted as less rich or a touch bland. The atmosphere is repeatedly called friendly and inviting, with quick, attentive service and small, thoughtful touches like mochi and friendly staff that make the experience feel welcoming. Side dishes and desserts, including karaage, edamame, and matcha tiramisu, are highlighted as tasty complements that add variety to meals. Some caveats mention the small size of the venue, occasional heat in the dining area, and a preference for more pronounced umami in certain broths, but overall Iku Ramen is viewed as an affordable, dependable ramen destination with a standout cat theme and consistently solid flavors.View restaurant profile
Ramen Isshin receives mixed notes from diners, with many praising rich, flavorful broths and well balanced spice in bowls like Red Dragon and burnt garlic shoyu, great noodle chew, and friendly, helpful staff, while some find the soups a bit salty and portions small for the price; the ordering system is described as convenient and self serve, with a buzzer to pick up food and takeout packaging that keeps components separated, and reviewers alike appreciate the newness and cozy or lively vibe at locations including Galerie d Anjou, Anjou and Brossard, noting consistency across branches; a few missteps are mentioned such as occasional order mix ups or a dish tasting off, and some mention the price for what is offered, but overall Ramen Isshin is seen as a tasty, convenient ramen spot with rich broths and a variety of flavors that draws guests back and sparks interest for more options like dessert or additional meat choices.View restaurant profile
Reviewers describe Nouilles de Lan Zhou as a place with fresh hand-pulled noodles in several thicknesses, rich broths, and standout dishes like beef noodle soup and a notably spicy cucumber side; portions are generous, and bowls feel hearty, with the weekend soup and the vegetarian combo getting particular praise. One note mentions sadness about a closing, while others highlight that a newer location holds up to the original, with similar quality and better flow. The experience at different locations varies, with quick, attentive service and good value reported by many, but long waits at the Chinatown branch and some limited staff interaction noted by others. Accessibility for mobility-impaired guests is mentioned as lacking in some reviews. Diners should be mindful that chili oil can contain peanuts. While a few dishes are described as only okay, many emphasize the noodles' chew and the broth's depth and consider the place worth a visit or even a repeat stop.View restaurant profile
Ramen Isshin is a popular and reliable ramen spot with a broad range of bowls, where many reviews praise rich broths, chewy thick noodles, and well balanced miso, shoyu, and dashi bases, including vegan options and a standout red miso or tsukemen, with some calling it among the best ramen in Montreal; service is described as fast, friendly, and attentive, the ambiance warm and comfortable, and promotions like student discounts noted by some, though opinions vary on portions and price in a crowded market; occasional downsides include a bathroom odor, a dessert not hitting the mark, and a few texture critiques such as takoyaki or pork, yet the overall sentiment centers on high quality, consistent flavors, and a lively vibe with good music; many reviewers say the tsukemen is a must and that the place remains a top choice to try different ramens and sides, returning for more bites or a suggested spicy miso or shio, while acknowledging a few preferences for hotter spice or slightly bigger portions.View restaurant profile
Ramen Isshin draws strong consensus for rich, comforting broths, chewy noodles and tender toppings like chashu and marinated eggs, with many calling it the best ramen in Montreal or among the best. The menu offers a range of flavors from traditional to spicy miso and includes solid vegetarian options, while desserts such as mango pudding or shaved ice are frequently praised. Service is consistently warm, friendly, and efficient, and the decor is described as clean, cozy, or modern. Portions are generally satisfying and prices are viewed as fair by many, though a few reviewers find value a bit high and note occasional shortages or items selling out. The atmosphere suits dates, friends, and solo visits, and staff handling of busy rooms, large groups, and terrace seating is often highlighted. Overall, Ramen Isshin is viewed as a standout ramen destination in Montreal, delivering reliable quality and a loyal following that looks forward to seasonal specials and new creations.View restaurant profile
Overall, reviews describe Cabane à Sucre du Coteau as an authentic sugar shack experience with a generous buffet that feels like a traditional feast, featuring beans, ham and homemade dishes, and a comforting classic menu. The setting is warm and convivial, ideal for a family outing with a small farm and activities, and the service is consistently friendly and welcoming, helping visitors feel at home. The verdict highlights it as an institution that delivers quality food and reliable service, with many praising the brunch during sugaring season and the overall experience, often noting that it is not their last visit. Some feedback mentions concern about the farm animals in cages, which diminished the visit and sparked a wish for improvements there. Taken together, the reviews point to a very good experience, strong brunch offerings, and a hospitable atmosphere, making this a popular destination for those seeking traditional Quebec sugar shack fare.View restaurant profile
Overall, visitors describe Le Vignoble du Ruisseau as a magical place that shines in every season, with a stunning setting inside and out and views that invite lingering; the vineyard earns praise for international caliber wines, engaging tastings, and a welcoming, attentive staff that makes the experience feel well curated. The site is repeatedly cited as enchanting and a must visit along the Route des vins, with a top notch tour, delicious cocktails, and a range of local products including maple specialties. Ownership has recently changed hands, yet reviewers feel the new caretakers share the same passion and values, and there is excitement about upcoming recipes from a noted chef. Some feedback notes logistical hiccups such as confusing Sunday hours for the tasting hall, restrictions that tasting does not always align with bottle purchases, and questions about whether picnics or lunches are allowed, along with reports that cyclists were blocked from accessing the terrace. Despite these issues, the overall impression is of a stunning venue with memorable experiences that invite a return visit.View restaurant profile
Erablière Bernard is seen as a warm, family friendly sugar shack that delivers hearty, homemade dishes, generous portions and a comforting traditional vibe. Reviewers praise homestyle staples such as ragoût, tourtière, turkey and a range of sides, along with desserts and a dessert table that shine, and the boutique visit is described as a pleasant extension of the meal. The service is described as friendly and attentive by many, with a few comments about a checkout experience that could be warmer. The setting is noted for its convivial atmosphere and ample space, making it a good spot for groups, and holiday options include ready to cook meal boxes like Swing la bacaisse that are easy to follow and reliably tasty, often leaving leftovers. Family friendly touches, including activities for children, add to the appeal. Some reviewers compare to other local experiences and admit expectations may be high, but the overall sentiment is positive and a return visit is anticipated, with one caveat about corn syrup in a pecan pie.View restaurant profile
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Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile
Cabane à sucre Bertrand is described as offering a good buffet, a pleasant ambiance, and reasonable prices, with praise for a buffet that feels different from a traditional sugar shack service and for a very complete variety that suits both small appetites and big eaters. The atmosphere is seen as welcoming for families, featuring a wagon ride in the woods, friendly farm animals kept in small pens, and a timeless dance floor that adds to the charm. Food quality receives mixed notes, with the soup described as excellent and other dishes sometimes felt ordinary or a bit industrial in taste, and a few guests feel the buffet did not fully match their expectations. Restroom facilities are described as outdated and a bit troublesome, with faucet issues and privacy concerns noted in some reviews. Staff are consistently described as courteous and approachable, contributing to a memorable family moment and reasonable prices, though some comments point out that Saturday visits can feel pricey.View restaurant profile
Taken together, reviews of Ferme Aux Vieux Chênes describe a small, intimate sugar shack with an authentic retro vibe and warm, welcoming staff. The food receives frequent praise for quality and heartiness, from classic pea soup and quiche to melting ham and flavorful potatoes, and desserts are often cited as worth the price, with some guests also appreciating the option to take leftovers home. The ambiance is cozy and family friendly, with a simple, distraction free setting and occasional live music at dessert, though the place is petite and service can be slower when busy as the team is small and attention may waver if bread, coffee or condiments run low. A few opinions note dishes needing more salt and pepper, but overall the consensus is that Ferme Aux Vieux Chênes offers a charming, human scale experience that many would return to, preferably with a reservation.View restaurant profile
Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Cabane Chez Christian earns praise for its maple offerings, with a rich, creamy syrup described as among the best and maple candy that matches expectations, along with well-liked maple taffy. Customer service is described as excellent, and the guided tour is considered worth the visit. There are no meals to eat on site, but a strong selection of products is available to take home for enjoyment. One note mentions the site is quite large and can be hard to locate, yet the overall experience and product quality stand out.View restaurant profile
GaNaDaRa is described as a casual Korean spot with flavorful, affordable fare, simple decor, and fast, friendly service. Orders are placed at the counter and picked up when ready, and reviews highlight generous portions that pair traditional favorites with playful fusion like kimchi and beef bulgogi poutine, dak balls cupbap, and the rose tteokbokki. Popular items include chicken katsu curry and a poutine with rice cake, with some noting the option to take food to go and the staff’s attentiveness, even reheating leftovers when asked. There are mentions of new menu items such as carbonara udon and a desire to reintroduce favorites like tsunami tteokbokki, along with requests to add curry katsu to fantuan. The pace is fast and the space is cozy, making it a good quick bite spot for students or friends; the prices are consistently described as good value. While a few reviews note occasional focus on Uber Eats orders, the overall sentiment remains positive about the quality and consistency of flavors and portions. In short, GaNaDaRa comes across as a reliable, affordable option with a mix of comforting classics and inventive twists that keeps diners returning.View restaurant profile
Biiru appears in numerous reviews as a beloved downtown Montreal izakaya with a chic yet cozy vibe, a pleasant terrace, and a menu that centers on sharing plates and tasting options. The food is repeatedly described as excellent and flavorful, with standout items such as karage, gyoza, okonomiyaki, beef tataki, salmon bonbons, ribs, yakitori, and more. The service is consistently praised for being friendly, attentive, and efficient, with staff guiding guests through the menu and accommodating dietary restrictions, though a few comments mention slower service or cramped spaces during busy periods. Portions are sometimes considered small for the price and a minority note dishes that come out cold or inconsistent, but the overall sentiment is that Biiru delivers high quality, interesting flavors, and a vibrant atmosphere. The tasting menu is frequently highlighted as a great way to sample the menu, and the spot is often recommended for groups, pre show meals near Place des Arts, or casual dinners, with reservations suggested on busy nights.View restaurant profile
La Cabane à Tuque offers a warm, intimate sugar shack experience with a vegan, sustainability minded menu that reviewers describe as refreshing and unique. The atmosphere is welcoming and family like, with attentive service and handmade dishes that emphasize local ingredients and healthful flavors rather than heaviness. The menu features soups, lentils, tempeh, millet pâté, potatoes, plant based sausages, buckwheat crepes, and desserts like pouding chômeur, along with classic maple treats such as maple water and tire d'erable sur la neige. The experience often includes a forest walk and the option to take leftovers home in containers, and it is praised by vegans, vegetarians and omnivores alike for its creativity, ethical focus, and sense of community, with some noting that flavors can be subtler than traditional sugar shacks but the overall concept remains compelling and worth a return visit.View restaurant profile
Overall, Iru Izakaya is described as a vibrant, stylish spot with a strong focus on sharing plates, a robust sake and cocktail program, and a warm, convivial atmosphere that suits groups and celebrations; many reviews highlight delicious, well presented food and attentive service, and the discovery or experience menus are frequently praised as worth the price. Some guests note that prices can be high for what is offered, portions can feel small, and a few dishes miss the mark or taste flat, with occasional inconsistencies in service or timing and occasional slow drink service. The ambiance, open kitchen, and creative twists on Japanese flavors are consistently praised, as is the ability to enjoy a lively night out with friends or family. While a handful of experiences mention noise, seating issues, or miscommunications about specials, the majority express a desire to return and recommend the restaurant for a memorable night out.View restaurant profile
