Au Tournant des Saisons

Au Tournant des Saisons serves traditional Quebec sugar shack fare rooted in heritage maple production. Diners experience classic wood-fired cuisine centered on house-made maple syrup integrated into savory pork dishes, thick pea soup, and crispy salt pork. The menu emphasizes communal style service featuring staples like fluffy omelets, tourtière, and fresh-baked bread served with generous portions of golden syrup. Maple taffy pulled on snow serves as the definitive conclusion to these maple-centric meals. The interior environment reflects a rustic aesthetic consistent with traditional sugar bush architecture, characterized by communal wooden tables and authentic artisanal woodwork. This destination prioritizes the authentic harvest experience by showcasing the transformation of sap into syrup directly alongside the culinary preparations.show more