Best Vegetarian Restaurants in Mont-Tremblant (2026) - Reviews & Menus

Explore 2 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Lucille's Mont-Tremblant

Located in Residence Inn by Marriott Mont Tremblant Manoir Labelle

Opens Today at 11:30 am

(1127)

Mont-Tremblant

Seafood/Fish Grill Fish & Chips Tartare Burgers Steakhouse

Mentioned in: The 18 Best Places to Enjoy Fresh Oysters in Montreal 19 Must-Try Food Trucks in Montreal for a True Street Food Experience View More

Review Summary

Lucille's Mont-Tremblant is widely described as a lively, stylish spot with a warm vibe and consistently attentive service that makes guests feel welcome whether dining as a couple, with family, or in a larger group. The menu shines with oysters, lobster rolls, crab dip, calamari, octopus, and a range of steaks and seafood, with many raving about ribeye, bavette, NY strip, tomahawk, and seafood linguine. A heated terrace adds winter appeal, and the cocktails and wine list pair well with the dishes. Service is often fast, friendly, and professional, and staff are praised for efficiency and helpful recommendations, though a few busy nights can feel rushed. Overall, the experience is described as top notch, delivering delicious food, a vibrant atmosphere, and consistent quality that encourages return visits for celebrations, apres ski, or casual dinners.View restaurant profile

La Cabane à Tuque

Opens Today at 8 am

(39)

Mont-Tremblant

Sugar Shack Vegetarian Vegan Options

Mentioned in: The Best Sugar Shacks Near Montreal

Review Summary

Reviews describe La Cabane à Tuque as a vegan, sustainability-focused sugar shack with a unique forest setting and an all-you-can-eat format that emphasizes local organic ingredients. The atmosphere feels warm and family-like, with attentive staff and a sense of authentic community that many find refreshing compared with traditional sugar shacks. The menu showcases creative plant-based dishes, including lentils, tempeh, millet pâté, potatoes and sausages, as well as buckwheat crepes and comforting desserts, along with maple specialties such as maple taffy on snow; a forest walk and other simple activities are noted as enhancements to the experience. Some reviewers mention that flavors can be subtler than omnivore fare due to fewer processed ingredients, but praise the care, health focus, and sustainable approach that appeals to vegans, vegetarians and even omnivores alike. Overall the impression is that La Cabane à Tuque offers a distinctive, wholesome, convivial experience that many would return for, with strong emphasis on local sourcing, environmental consciousness, and family friendly hospitality.View restaurant profile