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UMAMI RAMEN & IZAKAYA is the very first fully vegan ramen restaurant in Montreal.
Thanks to the import of a Japanese machine for making noodles, the establishment makes its own homemade noodles from organic wheat, in addition to making its broths, Tsukemono, kombucha and sprouts! The restaurant offers several varieties of ramen and small classics of Japanese Bistronomy in a vegan version. Whether we think of okonomiyaki, gyozas, Agedashi tofu or even tempeh Tonkatsu, Cédric and his team are happy to present to you every day, from starter to dessert, these revisited Japanese classics... just a few exclusives straight out of our kitchens. And who says Izayaka, of course, says refreshing beers, sumptuous wines, intoxicating cocktails, delicate sakes and other fine wine products. At Umami Ramen, we experience cruelty-free gastronomy at its best!
Amenities and moreWe accept: Master Card, Visa, Interac
Reviews often mentionramen(95) dégustation(44) vegan(40) cocktail(37) menu dégustation(32) saké(28) saveur(19) excellent service(17) bon service(15) prix(15) dessert(15)
The appetizers & cocktails were good but the ramen was extremely salty.View more
The flavours were so good & the ambience was very lovely! The one thing I found was the food could have been a bit hotter. We still very much enjoyed everything, especially the edamameView more
Excellent tasting meal. Delightful surprises in all the dishes. Delicious & creative food. Great service.View more
Excellente cuisine végane, service efficace & sympathique!View more
I got a reservation without knowing it was Montréal à table. So my friend & I got the tasting menu & shared everything. It was mostly hit of miss. First service very fresh. Second service the roll was an explosion of flavors but the side dish with the rice was blander than my breakfast oatmeal. We loved the silky tofu for 3rd service. The highlight was the shitake "steak", so good. The okonomiyaki like many others said before me had good flavor & crunch but it was too salty, can you guys take note of that ? Every single review about the okonomiyaki says that it's too salty. Maybe change something so that the customer change their ratings. Dessert was okay. Drinks were okay, my friend's drink barely tasted anything but I liked mine (goro majima). Presentation of the plates is really beautiful. So I really wanted to try their ramen but I don't think it's worth it to go back for that.View more
Probablement la première fois que l'on me prend au sérieux au restaurant lorsque qu'en néophyte d'un type de cuisine je demande que l'on me serve quelque chose de "coloré", ça mérite d'être souligné, & j'ai été très bien servi. Je recommande à tout les trippeux de bouffe d'essayer la proposition "dégustation de saké", vous allez y découvrir des saveurs & sensations qui hanteront pour le mieux votre esprit pour un long moment. Service impeccable, ambiance feutrée, je n'attends qu'une autre occasion pour y retourner.View more
La fille aux cheveux roses, une perle! Incroyable comme service. La nourriture était siiiiii bonne. Je recommande!View more
Une excellente soirée remplie de découverte, bonne nourriture & de bons sakés dans le cadre de MTL à Table.
Excellent! Le menu pour montreal à table était une vraie expérience culinaire
It's a very enjoyable place. We did their tasting menu which didn't include ramen but rather all the sides they offer. Our favorite was the okymiaki & the dessert. Hands down you need to try the donut - best part of the meal. We still talk about it. Our least favorite was the spicy peppers. But I think that could have been because we didn't listen to the instructions & ate the orange spicy one first. I don't think we will do the tasting menu again but will be returning to try the ramens.View more