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Restaurant Top Pick

Ramen Isshin

Authentic Japanese bowls crafted with rich, deeply flavorful broths in the heart of Montreal.

Anjou-St-Léonard
4.4$
CLOSEDOpens Today at 11:30 am
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Photo of Ramen Isshin, Anjou-St-Léonard - Montreal
RamenJapaneseAsianGrillVegetarianSoupsResto-Bar
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About

Ramen Isshin specializes in traditional Japanese noodle craft by centering its menu on complex, multi-layered broth preparations. Signature bowls feature tonkotsu bases simmered for extended periods to achieve a creamy consistency, paired with custom-made wheat noodles that maintain an ideal texture. The kitchen prioritizes authentic umami profiles by incorporating elements like miso, soy sauce, and sea salt, complemented by perfectly marinated soft-boiled eggs and tender slices of slow-cooked pork belly. Diners encounter a focused menu design that emphasizes technical precision in every bowl, ranging from spicy red miso varieties to delicate shio options. The atmosphere reflects the standard aesthetic of modern noodle houses, utilizing wooden accents and open kitchen views to prioritize efficiency and culinary transparency. This establishment maintains a rigid commitment to the foundational techniques of authentic regional Japanese ramen preparations.

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4.478 ratings
5★
67%
4★
18%
3★
5%
2★
10%
1★
0%

Mentioned in:

Ramen Isshin was featured in the article(s) below.

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Reviews for Ramen Isshin

Food
Service
on Google4.3 (100+)
*as of 2026-08-01
4.478 ratings
5★
67%
4★
18%
3★
5%
2★
10%
1★
0%
Write your review

Reviews often mention

ramen(35) anjou(8) bouillon(6) dragon(6) broth(6) sesame(5) miso(5) riz(4) porc(4) galerie(4) soup(4) spicy(4)

Review Summary

Ramen Isshin is widely appreciated for its rich, flavorful broths and high-quality ingredients, making it a popular destination for those seeking a hearty bowl of ramen. Many guests find the staff friendly and helpful, frequently noting their willingness to explain the menu and provide welcoming service. While the dining environment is often described as convenient and clean, some patrons point out that the self-service model and limited seating can feel casual or rushed compared to a traditional sit-down experience. Opinions on pricing are mixed, with some diners feeling the cost is high relative to portion sizes or the amount of meat provided. Additionally, while many love the taste, others have occasionally found the broth to be overly salty, but overall, the restaurant is considered a welcome and solid addition to the local culinary scene.
Page 1 of 5 - 50 Reviews
Gabriel
4.0

Their specialty ramens are great

Jul 17, 2026
on Google
Sami
2.0

C'est beaucoup trop cher pour ce que c'est. Il manque clairement de la viande. Le bouillon ne goûte rien du tout. Ils mentent pas d'oeufs non plus.

Jul 15, 2026
on Google
Michèle
5.0

Very nice people working there. I just got some takeout. Food is super tasty & the place may be small but it's cosy & inviting.

Jul 3, 2026
on Google
Poké
4.0

Ouvert depuis quelques moi seulement ce fut une belle surprise d'essayer ce restaurant.

Le service était vraiment agréable.
Serveuse attentifs au besoin du client.

L'endroit est très bien & la nourriture est de qualité.

Cependant le prix est légèrement élèver.

J'ai personnellement pris un repas avec du riz a emporter & il était fade

Bref , a essayé si vous passez par la!

Jul 2, 2026
on Google
Mathieu
5.0

Le bouillon était super!!!

Jun 30, 2026
on Google
David
4.0

Ramen here was great, & the staff were friendly & accommodating. More of a grab & go environment than a site down restaurant, but still enjoyed the food.

Jun 12, 2026
on Google
Bob
4.0

Voyage culinaire ,excellent, goûteux, exotique

May 18, 2026
on Google
Adeline
4.0

C'est bon mais cher & aucun service, on se sert, on dessert, on commande nous même pour le prix d'un resto avec service.

May 18, 2026
on Google
Emz
5.0

Friendly staff & delicious ramen

May 16, 2026
on Google
Pierre
2.0

TROP SALÉ, Très, très, très salé. Spicy Miso & Red Dragon
Bons ingrédients, bonne nouilles mais nous n'avons jamais mangé de Ramen aussi salé.
& ce n'est pas la première fois que nous en mangeons.
Dommage, mais nous n'irons plus.

Apr 20, 2026
on Google
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