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Restaurant Top Pick

Ramen Isshin

Anjou-St-Léonard
4.4$
CLOSEDOpens Tomorrow at 11:30 am
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Ramen Isshin Montreal Restaurant: Menu, Reviews & Reserve (2026)
RamenJapaneseAsianGrillVegetarianSoupsResto-Bar

Ramen Isshin means One Heart One Ramen. Bringing you true authentic Ramen to the city of Toronto. Our happiness is your happiness & we always want to make you smile.

We offer a variety of bowls that are very unique in flavours, textures and taste. We want you to have our "Isshin" experience and leave satisfied & always smiling!

Our signature Ramen is our Wok Fried Red Miso Ramen. Every bowl starts in the wok. A generous handful of veggies mixed with our signature blend of red & white miso, sake and other seasonings are fired up. Tonkotsu broth is added and brought to a piping hot temperature, this is then poured over a fresh bed of noodles. This process melds all the flavours perfectly together to give it that unique Isshin taste.

Offering exotic Ramen's like Tsukemen aka Dipping Ramen, our famous Black Sesame Tan Tan Noodle and our White Sesame Shio Ramen is what also set's us apart from the other shops in town.

We also pride ourselves also on our large selection of Vegetarian Ramens as well as our awesomeappetizer list.

Amenities, services & more

Suggested Articles

5★
70%
4★
13%
3★
6%
2★
10%
1★
0%

Mentioned in:

Ramen Isshin was featured in the article(s) below.

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Reviews for Ramen Isshin

Food
Service
on Google4.3 (100+)
*as of 2026-05-15
5★
70%
4★
13%
3★
6%
2★
10%
1★
0%

Review Summary

Ramen Isshin draws praise for rich, flavorful broths and a broad menu that includes spicy miso, red dragon, red miso, shoyu, and sesame black varieties, with many noting an appealing atmosphere and friendly service, plus the convenience of a self service ordering system. The restaurant is appreciated for offering vegetarian ramen in the east of Montreal and for tasting experiences that make it feel like a fresh addition to the area, with several reviews calling it among the best ramen in Montreal. Yet several critiques surface: some bowls are described as having too little meat or being overly salty, and a few dishes such as chicken karaage are noted as not tender enough; service can vary and a few diners report mix ups with orders or customer service issues. Price is occasionally mentioned as high for portion sizes, and a few readers mention that the look and feel differ between locations. Still, many say they plan to return to try other flavors and that the overall experience remains positive.
Page 1 of 1 - 4 Reviews

Très belle expérience chez Ramen Ichin à la Galerie d'Anjou.
J'ai pris le shio sésame blanc, c'était très bon & bien exécuté.
Service attentionné, la personne à la prise de commande était vraiment gentille.
Ambiance calme & restaurant propre, bien tenu.

Apr 15, 2026
on Google

Nous sommes allés à l'ouverture officielle où il y a un 50% sur tout. Le personnel est extrêmement sympathique & accueillant. Évidemment que cette journée spéciale rime avec beaucoup de monde. L'attente a valu la peine.
Nous avons pris le Red Miso, Spicy Miso & Red Dragon. Le bouillon est excellent mais je ne comprends pas encore pourquoi toutes les soupes Ramen sont si salés!!! Pour le le reste tout est à point j'adore.
A noter que l'entrée du restaurant ne se fais que par l'extérieur & non par l'aire de restaurant du Galerie D'Anjou.
Il y a environ 20 places disponibles pour consommer sur place.
C'est sûr que je retourne essayer d'autres saveurs.

**** Je suis retourné récemment en semaine & nous avons pris sésame noir & Miso Rouge ainsi que du poulet croustillant à côté. Tout était merveilleusement bon, j'ai tout mangé.
Le bouillon était parfait (sésame noir) , juste un seul point négatif
Je n'ai aucun oeuf & il faut payer un supplément….come on !!!!

Feb 14, 2026
on Google

Super belle expérience au Ramen Isshin des Galeries d'Anjou. Le misou rouge est délicieux, bonne portion, belle présentation & excellent goût.

J'ai aussi eu un très bon service à la caisse ce 21 janvier.

Je reviendrai bientôt!

Jan 21, 2026
on Google

New ramen place in Galerie d'Anjou. I tried the burnt garlic shoyu ramen. Broth is concentrated & thick. It is too salty to my liking but it's good nevertheless. We went to the Brossard branch & it tastes the same so they are consistent.

Packaged meticulously for take out. (Broth, noodles & seaweed are packed separately).

Nov 2, 2025
on Google