India Rosa Plateau is praised for inventive Indian fusion and brunch that elevates classics, with butter chicken Benedict, chicken and waffles, masala waffles, and a garlic naan that pairs beautifully with dishes. The menu offers bold flavors, generous tapas and vegetarian options, and the desserts and cocktails are repeatedly highlighted as memorable. The atmosphere is described as cozy, stylish, and welcoming, with modern decor and a lively yet relaxed vibe that suits brunch, dinner, or special occasions. The service is often described as friendly, attentive, and knowledgeable, with staff helping guests navigate the menu and accommodate dietary needs, though a few reviews note occasional delays during peak times and that pacing or noise levels can be challenging. Overall, India Rosa Plateau is regarded as a top choice for Indian inspired fare, with consistently delicious food, compelling presentation, and a vibrant, convivial setting that invites return visits.View restaurant profile
Casa Galicia offers a warm, inviting atmosphere that transports guests to Spain with charming decor and regular flamenco performances that elevate the evening. The menu consistently earns praise for authentic Spanish flavors and generous portions, from paellas and seafood platters to tapas and mussels, with sangria and mocktails noted for depth and balance. Service is repeatedly described as attentive, friendly, and professional, with the staff making guests feel welcome and cared for. The overall experience combines tasty food, lively entertainment, and a cozy, romantic or family-friendly vibe, making it a standout in Montreal's Latin Quarter. Prices are considered reasonable for the quality, and the setting is often highlighted as picturesque and well suited for celebrations or a special night out.View restaurant profile
Renoir Restaurant offers a refined French Canadian dining experience with inventive flavors and high-quality local ingredients, all set in an elegant, welcoming space. Reviews consistently praise attentive, friendly service and beautifully presented dishes, with desserts and pastries receiving particular admiration. The menu balances subtle textures and flavors across courses, enhanced by recent renovations that bring a luxurious ambiance. Lunch and brunch offerings are noted for variety and warmth, including a pleasant terrace setting, though a few visits mention small portions or price considerations. Overall, the experience emphasizes quality, atmosphere, and memorable meals that make this restaurant stand out.View restaurant profile
Zante is praised for fresh, vibrant Greek and Mediterranean flavors across crowd favorites like octopus, lamb chops, swordfish, fried calamari, and a standout Greek salad, all crafted with attention to detail. The atmosphere is warm and inviting, from a cozy dining room to a lively patio, making it ideal for intimate dinners and lively gatherings alike, sometimes enhanced by a DJ. Service is repeatedly described as attentive, friendly, and genuinely caring, helping each visit feel special. While a few notes mention price and occasional noise when busy, the overall experience centers on high-quality ingredients, flavorful dishes, and hospitality that invites return visits.View restaurant profile
Diners describe Restaurant Benjamin as a warm, intimate dining spot with polished service and a refined, French-inspired menu. The atmosphere is stylish and welcoming, with quiet spaces for conversation and lively evenings that feel festive. Service is repeatedly praised for knowledge, attentiveness and helpful menu guidance, with many mentions of staff going the extra mile. Dishes span seafood, duck and beef, with highlights including crispy blood sausage, crab cakes, scallops and various steak cuts, all described as expressive and well executed. Cocktails and martinis are a standout, with several reviews calling the drink program creative and well balanced. A few caveats appear, such as occasional inconsistency in doneness for steaks and a perception of a limited menu or price considerations, but these do little to detract from the overall positive impression. Overall, Restaurant Benjamin is seen as a place to return to, to explore different dishes and cuts while enjoying attentive service and a refined atmosphere.View restaurant profile
Bivouac delivers a consistently high standard of cuisine that blends local Quebec ingredients with refined, creative presentations, with dishes ranging from seafood and beef to inventive vegetarian options, all plated with care. Diners praise the attentive, professional service and a well curated wine and cocktail program that perfectly complements each course. Ambiance is warm and intimate, with chic decor and a terrace that offers great views, and winter visits can include private bubble refuges that add a memorable touch. Accessibility and comfort are prioritized, with careful seating arrangements to accommodate guests with mobility needs. Ideally located for pre show dining and special evenings, the restaurant is repeatedly described as a standout spot near major venues. Prices are premium but reflect the quality, care, and presentation that define the experience. Overall, guests describe an exceptional experience where the kitchen artfully showcases Quebec ingredients and the staff are consistently courteous and attentive, with standout moments including octopus, tartare, gnocchi, and pouding chomeur.View restaurant profile
Chez Alexandre et fils offers a timeless French bistro experience in Montreal with warm hospitality, classic dishes, and a Parisian ambiance. The menu features reliable favorites such as steak frites, tartare, bavette, and duck confit, complemented by a thoughtful wine list that pairs well with the meals. A distinctive upstairs cigar lounge adds a refined option for cigars in a comfortable, well ventilated space. The atmosphere blends authenticity and charm, making it suitable for regular visits, special occasions, or a casual lunch on the terrace. Staff are attentive and professional, with hosts and servers who guide guests through meals with helpful recommendations and steady pacing. The restaurant is described as long standing, reliable, and welcoming, with a decor that feels nostalgic yet timeless. Quality across courses is consistently praised, from comforting soups and well prepared mains to notable desserts and a memorable wine and spirit program. Prices are considered reasonable for the setting and portions, and guests frequently mention returning for celebrations or everyday dining.View restaurant profile
Il Cortile earns praise for authentic Italian flavors, a stunning courtyard setting, and warm, attentive service that makes guests feel welcome. Reviewers highlight generous portions and well executed pastas, with highlights such as gnocchi, fettuccine and linguine con frutti di mare, even as a few dishes are noted to be a touch salty or the sauce a bit watery. The atmosphere is described as magical and distinctly Italian, with a charming outdoor terrace that feels like a little trip to Italy and suits celebrations, dates, and casual dinners alike. While service can slow during busy nights with large groups, the staff are consistently friendly and accommodating, the wine list is excellent, and the overall experience is repeatedly described as memorable, making Il Cortile a reliable favorite in downtown Montreal.View restaurant profile
Sushi Hidden Fish earns wide acclaim for ultra-fresh fish, superb nigiri and sashimi, and creative, well balanced flavors with beautiful presentations. The atmosphere is described as elegant yet cozy, with a refined sushi bar experience and attentive, knowledgeable staff that guide choices and showcase the kitchen's precise craftsmanship. Menus featuring wagyu and aged cuts alongside inventive specials feel like a culinary journey, and many call it the best sushi in Montreal. While the price point is high and a few notes mention slower service on busy nights, the majority agree that every bite justifies the experience and makes it a top pick for celebrations and special occasions. The overall vibe blends sophistication with warmth, making it ideal for dates, anniversaries, or a memorable night at the sushi bar.View restaurant profile
GESO Ristorante proves to be a welcome option near the hotel with a menu that looks good online and a dining experience that exceeds expectations. Delicious dishes and a notable Barolo pair with friendly and helpful staff, and the owner takes time to chat and share tips for a Montreal stay. Dishes like eggplant Parmesan, garlic crusted salmon, and mushroom spaghetti delight, while classics such as insalata mista, Bufala e Pomodorini, and Rigatoni al la Bolognese receive high praise for freshness and flavor. Service is attentive yet discreet, the setting feels cared for and vibrant, and the overall experience is repeatedly described as excellent. Parking is easy nearby and a private dining room is available for groups, making this a versatile choice for evenings out.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
Restaurant H offers a refined and welcoming dining experience with a modern sunlit ambiance and impressive views. From amuse bouche to dessert the menu shows bold flavors, thoughtful technique and elegant presentation, with the tasting menu and wine pairings frequently highlighted as standout. The wine program is extensive and well curated, enhancing the courses with careful pairings. Service is consistently attentive and professional, with staff guiding guests through the menu and making suggestions with warmth. Brunch and breakfast experiences are frequently praised for quality ingredients, generous portions and a chic atmosphere. Overall Restaurant H is described as a memorable dining destination with good value for the quality and care.View restaurant profile
Lloyd is consistently praised for a standout brunch and all you can eat buffet that impresses with a wide variety of fresh, high quality options and generous portions. The atmosphere is repeatedly described as elegant, cozy and welcoming, with attentive staff making guests feel cared for during celebrations, family meals and casual visits alike. Menu variety covers savory and sweet favorites, with standout stations and well presented dishes that satisfy different tastes and diets, along with reliable desserts and attractive pastry offerings. While a few guests note higher prices and occasional slower service during peak times, the overall experience is described as memorable and worth returning for, whether for special occasions or a relaxed meal. The location within an upscale setting is frequently highlighted, and guests appreciate the ability to accommodate groups, kids and various dining preferences. Overall Lloyd delivers strong consistency in quality, service and ambiance that keeps guests coming back.View restaurant profile
MOTTO HandRoll Bar earns praise for ultra-fresh fish, perfectly seasoned rice, and crisp nori, with hand rolls made to order that are consistently flavorful and well balanced. The bar setting and intimate vibe create a lively yet cozy atmosphere, making it a great choice for a date night or a night out with friends. Service is described as friendly and attentive, though a few reviews note moments of cold or rushed moments and a time limit that some would like adjusted. Prices can be on the higher side and portions can feel small, but the overall quality, craft, and memorable experience draw guests back. Across the board, the spot is celebrated for fresh flavors, a sleek aesthetic, and a unique Montreal twist that elevates the sushi bar experience.View restaurant profile
Bonaparte is described as an elegant, candlelit French dining experience in Old Montreal, where a refined atmosphere and attentive service make guests feel welcome and well cared for. Many reviews highlight the menu as reliably classic with occasional innovative dishes, a standout wine list, and tasting options that pair beautifully with duck, lamb, and beef bourguignon. Described as a top destination for special occasions and romantic dinners, the restaurant also earns praise for its bar atmosphere, dessert program, and consistently professional staff. While a few notes mention small portions for the price and occasional delays during peak times, the overall experience is regarded very highly thanks to thoughtful presentation, quality ingredients, and warm hospitality. Bonaparte is regarded as a premier choice in the city for classic French dining, frequently recommended for couples and celebrations and known for its memorable wines and refined ambiance.View restaurant profile
Veranda offers a warm, elegant atmosphere with a beautiful terrace and refined decor that makes every meal feel special, while the dining room remains spacious and comfortable. The service is consistently described as attentive, friendly, and knowledgeable, with staff guiding guests through the menu and accommodating dietary needs, contributing to a welcoming experience. The menu showcases a strong selection of Indian classics and modern twists, with notably delicious butter chicken, dal makhani, curries, and fresh naan, along with many vegetarian and vegan options that are well executed, and the cocktails are well crafted to pair with the courses. The overall experience combines high quality, presentation, and hospitality, making Veranda a standout in Old Montreal. Some reviews note a smaller starter list and occasional spice adjustments that may veer from traditional flavors, and a few mentions of minor washroom upkeep or pacing during busy times, but these do not overshadow the warmth, flavor, and care from the team.View restaurant profile
Mama C is a modern Greek restaurant that offers a refined take on classics with consistently delicious flavors and a warm, elegant atmosphere. Guests praise attentive, knowledgeable service and a bar and wine list that pair beautifully with the menu. The menu shines with standout dishes like grilled octopus, sea bass, pastitsio, spanakopita salad, and shareable plates that balance comforting and inventive Mediterranean flair. Desserts such as bougatsa and other sweets are frequently highlighted as memorable finales. While prices are often described as premium, the overall experience, with quality ingredients, thoughtful presentation, and a lively yet relaxed vibe, makes it a destination for celebrations and special dinners. The space, decor, and ambience in the Old Port contribute to a sense of occasion, while still feeling welcoming for frequent visits.View restaurant profile
Across the reviews, Mama C Café comes across as a welcoming, stylish spot in Old Montreal where breakfast and brunch are consistently praised for tasty, well-balanced dishes, delightful pastries, and well-made coffee. The atmosphere is calm, chic, and inviting with warm lighting and brick walls that invite lingering, and the space earns high marks for its beautiful décor and great vibe. Service is repeatedly highlighted as attentive and friendly, with staff offering thoughtful recommendations and making groups feel well cared for. Dishes such as sandwiches, bagels, salads, and Mediterranean-inspired plates are praised for flavor and generous portions, and many visitors leave feeling they’ve had a memorable experience worth returning for. Overall, the café is viewed as a reliable go-to for a lovely morning or midday meal, combining delicious food, welcoming hospitality, and a quality café experience in a prime location.View restaurant profile
Reviews of Chez Lévêque describe a warm intimate French dining room with a refined ambiance and consistently attentive service that many patrons find exemplary. The cuisine is frequently praised for classic French dishes, with standout options like escargots, foie gras, moules farcies, and well prepared fish and meat mains, accompanied by a deep wine list and dessert offerings that often delight. While several visits are described as excellent, some diners note inconsistencies such as dishes not meeting expectations, overly salty sauces, small portions for the price, or moments of variable attentiveness. The atmosphere is sometimes noted as crowded or softly noisy, which can detract from a quiet tete a tete, though others appreciate the lively hospitable energy. Price is generally viewed as high but justified by the quality and presentation, and many call it a Montreal institution for reliable French fare that makes for memorable celebrations, even if not every visit is flawless.View restaurant profile
Reviewers consistently praise Côba Sushi for superb quality and creativity, with fresh ingredients, a wide selection of nigiri and rolls, and standout items like the truffle tuna roll and even real wasabi noted by some as a mark of quality. The dining atmosphere is described as warm, moody, and inviting, with attentive service that makes guests feel welcome and experiences that feel romantic or polished, whether for a date night or a solo visit. Regulars highlight the consistency of the standard menu, the generous fish to rice ratio, and the impressive presentation of dishes, and many say Montreal has one of the best sushi experiences with this restaurant. A few comments point to slower service during busy periods, smaller portions for the price, and occasional gaps between price and perceived value, but the majority view is that Côba Sushi delivers high quality and memorable flavors that keep people returning.View restaurant profile
Reviews describe Milos as a refined, high-end Greek and seafood destination in Montreal, with an atmosphere of elegance and warm hospitality, where the menu showcases fresh seafood and Mediterranean flavors; the service is repeatedly praised as impeccable and attentive, and the fish dishes, octopus, calamari, Greek salad, and the Milos special with fried zucchini and eggplant tower are frequently highlighted as standout items, along with desserts like baklava ice cream; many diners consider it a Montreal institution and a great spot for celebrations or lunch, praising value on the lunch menu though acknowledging that dinner can be expensive and the space can be noisy; a number of reviews note occasional inconsistencies, such as overcooked or bland fish, underseasoned or underwhelming starters, or service hiccups, but these are not universal and the overall consensus remains that the quality, freshness, and presentation of the dishes are memorable; guests also commend the wine selections and cocktails, and the option of a private dining area for groups is appreciated, resulting in Milos being widely recommended for seafood lovers, with the caveat to expect premium pricing and a lively environment.View restaurant profile
Restaurant L'atmosphère is described as a very beautiful African-inspired setting that feels relaxing and welcoming to a diverse, international crowd; the ambiance is generally praised, though some reviewers say the decor could use a winter refresh, and a note is made that the kitchen staff talk at length about the dishes, which distracts some diners.View restaurant profile
Restaurant de l'ITHQ stands out in reviews as a refined, education driven dining spot with a bright setting. The service, provided by students under supervision, is frequently praised for attentiveness, clear explanations of the menu, and thoughtful wine pairings. Tasting menus and wine pairings are frequently highlighted as high points, though some reviews note that portions can be small and prices feel steep for the quantity. Flavors and technique are celebrated when ingredients are well balanced, yet a number of experiences report inconsistency, with certain dishes delivering depth and others lacking spark. The atmosphere ranges from serene and elegant to occasionally disrupted by music, temperature, or pacing issues. Overall, Restaurant de l'ITHQ is seen as a unique culinary education driven destination that offers notable discoveries and solid value when the tasting option fits the occasion, and many reviewers appreciate the learning environment alongside the quality of food and service.View restaurant profile
Damas is widely praised for bold, authentic Syrian flavors, generous sharing plates, and a polished fine dining vibe, with many noting exceptional service, sophisticated ambiance, and a strong wine and cocktail program. The tasting menu with wine pairing is a highlight for many, delivering a curated showcase of dishes, though some find it too large or pricey and would prefer conceptually lighter or ad hoc options. Service is repeatedly described as professional, attentive, and knowledgeable, though a few experiences mention slow service, missteps, or a sense that value does not always align with the price. Dishes like octopus, lamb, fattoush, hummus, and kebabs are frequently cited as standouts, with pitas and dips praised, while some mains or sides receive mixed reactions and a few guests feel portions or costs could be better aligned. The atmosphere is described as elegant and warm, sometimes lively and crowded, with a strong ambiance that can veer toward noisy on busy nights. Overall, Damas is considered one of Montreal’s top destinations for Syrian and Middle Eastern cuisine, delivering memorable experiences marked by bold flavors, meticulous presentation, and standout service, albeit with caveats about cost, noise, and occasional service or consistency issues.View restaurant profile
Maison Boulud in Montreal is widely regarded as a refined, high end dining venue that showcases French gastronomy with an elegant and calm atmosphere. The meals are frequently described as excellent and beautifully presented, with dishes praised for quality ingredients and thoughtful preparation. The cocktails and wine list are a strong point, with standout drinks and well balanced pairings, though the wine menu can be pricey and some feel value is uneven. The setting includes a lovely garden or patio when weather allows, and the interior is noted for sophistication without being stuffy. Experiences with brunch and lunch are mixed: some say brunch is divine or exceptional, while others note slower service or less balance in certain courses. Impeccable service and genuine hospitality are common highlights, though occasional lapses like slow pacing or uneven dishes appear in some reviews. Overall, Maison Boulud remains a premier destination for special occasions and refined dining in Montreal, albeit with premium pricing and variable consistency.View restaurant profile
Le 9e - Restaurant Île de France earns high marks across reviews for a stunning art deco setting and versatile spaces that suit family celebrations, corporate events, and intimate performances alike; guests repeatedly praise the ambience, decor, and acoustics, while the dining is described as consistently flavorful with a wide range of options including vegetarian dishes and accommodations for dietary restrictions, and desserts that are often singled out for excellence; the service is described as friendly and attentive, with staff who manage allergies well and keep things organized, though a few notes mention moments of slow pacing between courses or a wine shortage that dampened the experience; several reviews highlight the venue's ability to blend great food with live performances or candlelit shows, creating a magical atmosphere that guests say is worth returning for; overall Le 9e - Restaurant Île de France is seen as a top pick for a classy night out, festive gatherings, and memorable evenings in a refined, well-run space.View restaurant profile
Bouillon Bilk consistently earns praise for refined tasting menus, inventive pairings, and skilful presentation. Diners highlight balanced flavors and creative textures, with standout dishes like the eggplant main and scallops and an emphasis on the quality of ingredients and elegant plating. Service is repeatedly described as attentive and knowledgeable, with sommeliers guiding wine and non alcoholic pairings and staff accommodating dietary needs. The new location is seen as brighter and more spacious, though some reviews note a colder ambiance and minimal decor. Opinions on value vary; some call it a memorable splurge and worth the price, while others feel portions are small or the pricing high for the experience. Overall Bouillon Bilk is regarded as a top Montreal dining destination and many reviewers express a desire to return.View restaurant profile
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Henri Brasserie Française + Lounge is described as a stunning Parisian inspired venue in a historic setting near a central square, with high ceilings, warm lighting, and a chic yet welcoming atmosphere. The menu balances classic French brasserie dishes with seafood options, and many reviews praise items such as onion soup, escargots, tartare, duck, seafood pasta, and refined desserts like millefeuille and Paris Brest, though some meals are noted for being overpriced or not as flavorful as expected. Service is frequently described as attentive and friendly with knowledgeable staff and strong wine and cocktail lists, while a few visits mention rushed pacing, slow timing, or occasional lapses. The ambiance and setting are repeatedly highlighted as a standout, with praise for the elegant decor, lively yet not overly loud atmosphere, and suitability for celebrations, though a handful of guests found the noise, service inconsistencies, or dining value less satisfying. Overall the experience is viewed as memorable for lovers of French cuisine and architecture, with many recommending a visit for a refined brunch or dinner, while noting variability in value and consistency.View restaurant profile
Reviews describe MARCUS Restaurant + Lounge as a chic, elegant destination with a refined ambiance and beautifully presented dishes, from pristine seafood and delicate pastas to standout desserts and cocktails, though some mains such as a shrimp and scallop dish were reported to be overcooked and portions occasionally felt small for the price. Service is highlighted as outstanding in many visits, with attentive staff and thoughtful sommeliers, while other experiences note slow, inconsistent service and occasional delays or billing confusion. The atmosphere is frequently praised for being sophisticated and suitable for celebrations or business dinners, but can turn noisy or crowded, especially at peak times or during brunch and lounge nights with live music. Overall, MARCUS Restaurant + Lounge is viewed as a luxurious, visually impressive spot with strong potential value when the dining experience aligns with expectations, but several reviews caution that price and portion sizes, service consistency, and noise level can significantly affect satisfaction.View restaurant profile
Reviewers describe Sushi Okeya Kyujiro as an intimate, elegant omakase that transports guests toward Japan with a refined, understated setting. The courses are praised for pristine freshness, seasonal ingredients, and expert preparation, with many noting each plate feels like a small work of art. The service is highlighted as impeccable and attentive, with staff sharing knowledge and guiding guests through the tasting. The experience is described as immersive and theatrical, featuring close interaction with the chefs and a pace that flows between courses, though a few reviews note brisk moments. Pricing is generally cited as high, but the consensus is that the quality, atmosphere, and sense of traveling to Japan justify the cost. A few notes mention occasional shortcomings, such as a dessert not matching the rest or variability between lunch and dinner value. Overall, Sushi Okeya Kyujiro is regarded as a premier dining experience in town, especially for special occasions, memorable celebrations, and those seeking authentic Japanese cuisine.View restaurant profile
Yoko Luna is described as a glamorous Montreal venue that blends fine dining with a nightclub atmosphere, offering stylish decor, live performances, and a vibrant after-dinner scene. Reviews consistently praise the food for its quality and creativity, with standout sushi, ceviche, wagyu and well-crafted cocktails, while the ambiance, lighting and music are repeatedly cited as turning dinners into immersive experiences. Service is frequently highlighted as attentive and friendly across many staff members, helping to create memorable nights and celebrations, and the venue is lauded for its ability to transition from dining to club activity. Some critics point out drawbacks, including high prices for modest portions, occasional slow or uneven service, long waits for courses, and a few reports of rushed table turnover as the night shifts toward the nightclub phase. Overall, Yoko Luna is regarded as a top choice for a special night out in Montreal, offering a unique combination of refined dining, dynamic performances, and energetic nightlife that leaves a strong impression on both locals and visitors.View restaurant profile
MAKAO delivers a stylish, intimate dining experience with bold fusion flavors and a strong emphasis on service. Reviews consistently praise attentive, friendly staff and a welcoming atmosphere, along with chic decor, moody lighting and a vibe that suits dates and celebrations. The menu features Asian and European fusion, with many praising items like ceviche, salmon tartare, crispy rock shrimp, dumplings, and other small plates for freshness and presentation, while a few mains and rice or noodle dishes receive mixed reactions for seasoning or value. Oysters and cocktails are often highlighted as standouts, though some guests note online promotions and menu changes can be confusing. The overall consensus is that the experience is enjoyable and many would return to try more dishes and enjoy the ambiance, even as a minority of reviews point to inconsistency in depth of flavor or portions relative to price.View restaurant profile
Jérôme Ferrer - Europea is consistently described as a premier Montreal dining experience with a Michelin pedigree, offering artistic, generously portioned tasting menus that showcase Quebec and Canadian ingredients and feature visually striking presentations, including standout lobster cappuccino and Kobe beef, along with engaging table-side theatrics and occasional behind-the-scenes kitchen tours. Diners praise the refined ambiance and attentive service in many visits, though some critiques highlight variability: some meals feel harmonious and sumptuous with high value, while others lean toward overly salty or creamy flavors and dishes that fail to justify the price. The dessert and cotton candy touches polarize opinion; some find them whimsical and memorable, others deem them gimmicky or cloying. The wine pairings and sommelier guidance are frequently commended, though a few guests note inconsistent pacing or rushed courses. The newer location and decor are generally well received, but a handful of reviewers report service lapses, miscommunications, or less polished experiences compared to expectations for a Michelin-starred establishment. Overall the restaurant remains highly regarded for culinary creativity and high-end dining, with some room for refinement in execution and value.View restaurant profile
Overall, Moishes Steakhouse is consistently praised for superb steaks, a refined yet welcoming atmosphere, and highly attentive service that many describe as professional and thoughtful. Diners commonly highlight perfectly cooked cuts like ribeye and New York strip, generous sides, and standout desserts such as mille feuille, with a strong compliment to the wine list that pairs well with the meals. The staff and service are a frequent highlight, though a few visits note slower service or occasional inconsistencies during peak times. The setting is described as elegant and versatile for anniversaries, business dinners, or family gatherings, and the terrace and valet are often cited as positives, even as some guests feel the price is high and value could improve with included sides. The new location is admired for beauty and comfort, while a minority miss a touch of the old Moishes vibe. Overall, Moishes Steakhouse remains a premier steakhouse in Montreal, delivering premium meat, meticulous service, and a memorable dining experience, albeit at a premium price.View restaurant profile
Le Kube receives mixed feedback that highlights hotel level service and a chic vibe suited for romantic dinners or nights with friends. Many meals are described as delicious, well cooked and well presented, with a standout seafood risotto, and desserts and cocktails receiving frequent praise for variety and quality. Diners note generous portions and a comfortable atmosphere, while others point to inconsistencies such as oily and salty dishes, a salmon that is a little dry, and occasionally prices that feel high for the value, sometimes accompanied by slower service. The kitchen and bar offerings are praised for presentation and originality, making Le Kube an appealing option for an urban stay or night out. Overall the experience is seen as stylish and enjoyable when the service is on point, but experiences vary in food quality and price. In short, Le Kube delivers notable strengths in service, ambiance and certain dishes, with room for improvement in consistency and value.View restaurant profile
Tbsp is widely praised for its calm, chic atmosphere and beautiful design, a setting that feels intimate and suitable for couples or relaxed evenings and is conveniently located near downtown and Old Montreal. Service is repeatedly described as impeccable and attentive, with staff who are knowledgeable about the menu and generous with recommendations, making the dining experience warm and engaging. The food receives frequent praise for creativity and quality, with standout dishes and a strong emphasis on multi element plating and even zero waste concepts; desserts and cocktails are often noted as memorable. Some visits mention temperature issues, with dishes arriving cold on several occasions, and a few guests feel certain offerings are overpriced for the value. Brunch experiences are mixed, ranging from highly enjoyable to disappointing due to service issues, while others celebrate the overall dining journey and staff who go above and beyond. Overall Tbsp is viewed as a must try for Montreal dining, delivering delicious meals and memorable service, though temperature consistency and value considerations should be kept in mind.View restaurant profile
Reviews paint La Voûte as a stunning basement style venue set in an old bank, with an ambience that blends elegance, mystery and high energy, ideal for a night of dining and spectacle. Guests frequently mention engaging live shows, dancers and club vibes that keep the space lively well into the night. Food and drinks get mixed assessments but are often described as tasty with attractive presentation; sushi and other fare are praised for freshness and technique, while prices are noted as high for the value and portions. Service is repeatedly praised as attentive, friendly and professional, with bartenders and front of house getting particular kudos, although a few guests note occasional slow pacing or inconsistencies when the venue is crowded. The size and acoustics can push sound levels to the point that dining can feel loud, and some reviews mention long lines or crowds late in the evening. Overall La Voûte is seen as a memorable, standout option for special occasions or a night out with a strong atmosphere, impressive entertainment and a wish to return.View restaurant profile
Reviews of Bateau-Mouche Souper Croisière describe a magical, romantic experience on the water with stunning views of the old port, particularly from the heated domes that feel intimate and are equipped with Bluetooth music and blankets; the food is frequently praised for being delicious and well presented with multi-course options, though several comments note that portions can be small for the price and that the overall value depends on the emphasis placed on the experience rather than the meal; service is described as attentive and friendly, yet experiences of slow or disorganized service, delays between courses, or slow drink delivery are also mentioned, especially during busy evenings or large groups, and some guests report confusion around tipping practices or surcharges; navigation to the venue can be tricky for first-time visitors, and winter conditions are a factor with heating generally effective but occasional discomfort; overall the concept is highly regarded, with many recommending it for special occasions or couples seeking a memorable evening, while acknowledging that price and expectations should be calibrated and the experience may feel more special in summer.View restaurant profile
Garde Manger is described as a vibrant yet intimate seafood focused dining room in Old Montreal where inventive courses, a dramatic seafood platter, and thoughtful wine and cocktail pairings are common highlights. Many diners praise the tasting menu for its variety and pacing, the seafood offerings like snow crab and oysters, and the consistently warm, attentive service that makes guests feel well cared for. The atmosphere is repeatedly called welcoming and lively, with bar and front of house staff earning praise for knowledge and hospitality. Several readers rate the experience among the best meals in Montreal and even among the finest seafood meals they have had, noting the kitchen's creativity and flawless execution. On the flip side, a few reviews point to high prices relative to portion size, occasional inconsistencies between courses, and long waits or less polished moments, suggesting the experience can vary by visit. Overall, the restaurant is viewed as a standout, highly recommended for seafood lovers seeking a memorable, high end night out.View restaurant profile
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