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About us

"Zante" is named for the land of our ancestors. It recalls images of warm summer evenings, sitting Oceanside, enjoying traditional Greek cuisine, the freshest of fish and seafood, fine wine and mouth-watering fresh baked desserts. Such evenings are among our most cherished memories. Please accept our invitation to make "Zante" one of yours. We look forward to welcoming you soon.

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Our Specialties

Mediterranean Sea bass, Quality meats & Seafood.

Amenities & services

Capacity: 70 We accept: Master Card, Visa, AMEX, Interac
Inside the Le Cantlie Hotel.

Menus (2)Get QR Code

Click on the links below to view our menus.

Menu ⟶

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Video

StatsVisitors

today ▸ 11

this week since Mon. ▸ 578

last week ▸ 1 758

beginning of the month ▸ 1 929

last month ▸ 5 059

last 12 months ▸ 72 701

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Food

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Comments

101 reviews for Zante

4.7 / 5based on 226 ratings

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Service

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Distribution of ratings

Zante Rating Distribution
Page 1 of 7 - 101 Results
Dily
Service
Food
5.0

Le restaurant est super propre, le personnel est agréable et la nourriture juste wow On a vraiment super bien mangé 😋😋 je recommande fortement

Jun 28, 2020
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Shawn
Service
Food
5.0

Another home run by Costa and the Team. Zante never disappoints. Love the place.

Feb 19, 2020
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Mitchell
Service
Food
5.0

As always, food and service is top notch at Zante. Been coming for many years and always look forward to another visit. Absolutely the best swordfish EVER, hands down. But any dish, whether fish, meat, or pasta, shines bright. Great setting, ambiance, service, and cuisine.

Feb 14, 2020
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Fiona
Service
Food
5.0

We always have a delicious meal with excellent service from friendly wait staff. That's why we keep going back!!

Feb 12, 2020
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Michael
Service
Food
4.5

Excellent food. Wonderful friendly service. Highly recommended!!

Feb 04, 2020
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tina
Service
Food
5.0

We had a superb lunch at the restaurant; they were effortlessly able to accommodate my request for communal platters and the service was excellent. Really nice atmosphere and a great lunch experience overall.

Feb 01, 2020
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Mark
Service
Food
5.0

What a great Birthday evening. Food was great, grilled veggies exceptional, fish superb and the wines and service perfect.
Thanks to the owner Costa for a wonderful experience.

Jan 26, 2020
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Joe
Service
Food
3.5

Awesome food , very cosy and the service is excellent .

Jan 21, 2020
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Fiona
Service
Food
5.0

Lovely meal, as always!!
Very friendly and courteous staff!!
That's why we keep going back!!

Jan 21, 2020
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Herb
Service
Food
5.0

We recommend Zante for its diverse menu and wine list. Food was well prepared and overly generous. Our waiter was knowledgeable and courteous.

Jan 19, 2020
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Alan
Service
Food
5.0

great food, great service and generous pours in a nice setting with convenient attached underground parking. Always dependable for a pleasant dining experience.

Jan 14, 2020
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Faye
Service
Food
4.5

Good food, service was excellent.

Jan 05, 2020
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Peter
Service
Food
5.0

The quality of the food and service is excellent.

Jan 04, 2020
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Peter
Service
Food
5.0

Everything was excellent.....food, service...could not have had a better experience.

Jan 02, 2020
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Jan
Service
Food
3.0

The food was excellent as usual. The service very polite. HOWEVER, we were sat down and then totally ignored for over almost 20 minutes!! This is unacceptable. Lunchtime crowds need to get back to work. If service will take longer than expected, then patrons should be notified NOT IGNORED. A patron at a table beside us had to leave before even finishing her meal.

Jan 02, 2020
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Mark
Service
Food
4.0

A great evening EXCEPT - make sure the waiter does not blindly upsell you on the fish. We thought we had asked for the $52 Sea Bass and he gave us $78 Market price seabass. After explaining the difference and ignoring our request for a smaller portion that would be shared. The issue was obvious when the bill arrived - His response to my query - "everyone always orders the Med Sea Bass" was his answer.. and a shoulder shrug...I guess he does this all the time - is it an upsell or theft. Be Forewarned -

Dec 27, 2019
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