Maison Boulud

Minoo

5.0

My dinner was excellent. I had filet & vegetables & it was prepared perfectly. Service was excellent.

Nick

2.0

This is from the fall of 2025. Very uninspiring decoration characterized by chipped table, large stain on my chair. Food undistinguished. Yellow fin that my wife said look like cat food. The service was ok until time for the second course when they disappeared & I had to go hunt them down after 20 minutes to get some food. This place needs a total refresh of the decor & some on the spot management.

Patrick

5.0

This was our first time visiting Montreal. We had dinner here as we were staying at the Ritz & the experience was phenomenal. The food was wonderful & service was excellent. They were wonderful with our daughter. I would highly recommend!

Bilal

5.0

Hands down, this is the best croissant I've ever had. They actually bake it fresh for you, & you have to wait about 10 minutes. But the wait is worth it because the croissant is incredible. The service is also amazing. Everything about the food is unreal, & the ingredients are top-notch.

Herlinda

5.0

Had breakfast here & the food was outstanding. The croissant was a fresco one & tasted so french. The service at first was not very friendly but then they got better. The views are grat & it feels so calm.

Caroline

3.0

The setting is 5 star, absolutely amazing! I was disappointed from the food. I went for brunch, ordered the terrine it wasn't good. The fish was ok.

Jason

5.0

Food amazing, service top notch & atmosphere on par with fine dining.
Sure this place is expensive but it's on par with its category.

Had the pleasure of dining at the bar with Gilbert & Sophie despite slinging drinks at a breakneck speed I was genuinely amazed with the level of service they gave me while I dined.

10/10 would go back.

P

4.0

Lunch for two with a bottle of wine at Maison Boulud was delicious - the kitchen staff are culinary artisans.

That said, if you're Michelin-rated & charge premium prices, your missteps are noticeable & not acceptable. They stood out even more on this occasion because my meal at Estiatorio Milos the day before threw these missteps into sharper focus:

1. I shouldn't have to pour my own wine.
2. The bread should not be underbaked.
3. The table should not wobble - & if it does, staff shouldn't wait for the customer to point it out.
4. Breadcrumbs on the table are inevitable, but at Milos they cleared them between every course. At Maison Boulud, we left before the crumbs were ever cleared.

To be clear, I know I'm being a Karen here - I wouldn't expect or even notice this level of detail at a deli or a diner. But if a restaurant isn't shy about charging premium prices ($350 for lunch for two), it should deliver the service that price point demands.

Jennifer

5.0

Grabbed a Saturday evening table at Maison Boulud & the service alone made the visit worth it, our waiter walked us through the wine list without any pretension. The duck breast was cooked perfectly & the presentation looked like something out of a magazine, honestly one of the best plates I've had downtown in a while. Sitting near the window with a view of the Ritz-Carlton gardens made the whole evening feel a bit more special than a typical dinner out. Prices are on the higher side but between the atmosphere & the food quality, I'd go back without hesitation.

S

1.0

Very average . Over hyped & over priced