Maison Boulud
RestaurantTop Pick
Maison Boulud
Located in the The Ritz-Carlton, Montreal
Opens Tomorrow at 7 am
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Honorary president of the 2007 Montreal High Lights Festival, Chef Boulud has established ties and a longstanding affinity with Montreal. “I'm French by birth but have made North America my home for almost three decades. As a chef and restaurateur, my approach definitely bridges both European and North American traditions. This is not unlike what so appeals to me about Montreal, a city that embodies this mix of cultures perfectly and makes me feel I'm not far from my own home town of Lyon,” he added.
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Located in the The Ritz-Carlton, Montreal
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Reviews for Maison Boulud
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Display Allwine(26) dessert(24) beautiful(17) recommend(16) chef(14) attentive(13) lunch(13) ritz(12) prix(12) breakfast(12) quality(12) brunch(11)Page 1 of 1 - 9 Reviews
I.S.
Great & beautiful restaurant at the Ritz-Carlton Montreal.
As we stayed at the Ritz-Carlton we profited to go for dinner at the Maison Boulud.
The service is sharp, attentive & friendly. The open kitchen & the dinning room are modern & modern.
The food is very good & the plates presentation are nice.
People having dinner were well dressed & the ambience is quite, ideal for a good conversation & have good time.
Diego
Belle expérience chez Maison Boulud qui vaut à mon avis un 4.5/5. Le cadre est magnifique, élégant, chaleureux & on a eu l'opportunité de manger sur le jardin du Ritz-Carlton. Le service était impeccable, professionel avec une belle discrétion du personnel qui améliorait l'expérience. De plus, le service a été attentionner en portant un jolie geste envers nous en nous offrant des madelaines pour souligner notre anniversaire de mariage. Les plats sont raffinés & bien présentés rappelant la gastronomie française avec une touche moderne mise de l'avant dans les restaurants Boulud. La pieuvre grillée était bien cuite mais manquait un peu de caractère, l'assaisonnement était discret. Le foie gras de canard était de bonne qualité, gouteux & bien mis en valeur par la présentation. Mention spécial à la qualité du pain servis à volonté avec un beurre & focaccia maison. Ça a été un plus lorsque est venu le temps du foie gras. Pour ce qui est des plats principaux, la Caille Royale était tendre & savoureuse avec son jus à la cerise. L'agneau de Kamouraska était bien exécuté, avec une cuisson parfaite & bien accompagné avec les ravioli d'épaule. Cependant, les courgettes farcies à la ratatouille était décevante, il manquait ce goût riche des tomates & poivrons & les arômes des herbes. C'est pour ces raisons que j'enlèverai une étoile & demi. Globalement, l'expérience à Maison Boulud était excellente & je recommander fortement à tout le monde d'y faire un tour & de vivre une belle aventure culinaire.
Kiana
What an amazing restaurant! I have been wanting to come here for months & my expectations were on point. Beautiful, cozy & chic restaurant in the Ritz-Carlton hotel. The food & cocktails are great. My favorites were the oriental cosmo, the coulant & the homemade tomato focaccia. Thank you to the amazing staff & the manager Valentine for having me. They also have a wonderful garden in the back with ducks 🐥, which is very cute. Will go back !
Michel
This restaurant is heavily overrated. It borrows on the reputation of the RITZ-CARLTON hotel, but that's where it stops. This food is good quality but nothing that you could not find any other good restaurants in Montreal at lower prices. The service is on its appearance, very polite, but almost to the point of condescension. It does not compensate for the fact that the service is very slow, Almost as if this was expected for a high priced restaurant. The decor & atmosphere is like a fancy cafeteria.
Kantia
Maison Boulud at the Ritz-Carlton Montreal is one of my absolute favorite spots in the city. The French cuisine, led by Michelin-starred Chef Daniel Boulud, is consistently exquisite-elegant, flavorful, & beautifully presented. The service is impeccable. A must-visit for connoisseurs of culinary artistry.
C
Dear Mr. Torriani, & Adrien, & every single person mentioned below.
I wanted to take a moment to express my deepest gratitude to you & your extraordinary team at The Ritz-Carlton Montreal. Every time I visit, whether for a significant milestone or simply to enjoy the unparalleled experience your establishment provides, I am truly blown away.
This visit was particularly special, as it was my second time celebrating my daughter's birthday with you. She just turned 10, & the reason I returned is because of the unforgettable moments created here; time & time again.
From the very first interaction at the door, the warmth & care from your team shine through. Whether it's the valet team, Matthew helping me with everything , Alina lighting up the room with her presence & world-class service every single visit, Luigi & Ricardo bringing joy to my daughter by delivering balloons sent by the incredible Katia Piccolino, your outstanding marketing director with every detail is simply magical.
Special recognition goes to Maison Boulud Gilbert & Blaise, & Vania the hostess who have made every single stay exceptional. They are an integral part of the Ritz-Carlton magic, & their dedication to excellence never goes unnoticed.
With all my love & loyalty, thank you for making these moments so extraordinary. We will undoubtedly be back again.
One more thank you to @Mohammed for offering me a coffee at 6am, & the incredible overnight team who helped me this morning with a smile
Warmest regards, & with loyalty a client for life,
Christine
Florian
Formule table d'hôte 50 dollars le dîner en semaine imbattable !! Dîner dans la véranda impeccable, service soigné, cuisine savoureuse & originale, prix abordable
Je recommande fortement
L'atmosphère du ritz pour un prix abordable !!!
Carl
Boulud au Ritz...un arrêt obligatoire que ce soit au petit dej, lunch ou souper. Ambiance feutrée (luxe calme volupté...). Optez pour la verrière qui donne sur le jardin intérieur, mare & canards inclus. Service courtois & top chrono. Nourriture bonne au petit déjeuner, il faudra maintenant essayer lunch & souper! Le site seul en vaut le déplacement. Highly recommend 😀
Foodie
1 Review
Haute Cuisine prices without the haute cuisine. We were expecting more from Maison Boulud in Montreal’s Ritz Carlton Hotel, & while some aspects were great, others were disappointing.
Positive points: beautiful restaurant with sumptuous seating, attractive garden-side seating, snob-appeal atmosphere.
Negative points:
Very high prices, even at lunch – two courses $35, three courses $42, with very limited choice. The online table d’hote menu is not updated when the menu changes, so we had no idea what was on offer, until we showed up.
Regular menu items at lunch vary from about $29-$43 for main courses, & $17-$24 for entrees, i.e. $46-$67 for two courses.
Very high wine & bar prices: cheapest glass of wine is $13, then it jumps to $17-$25 for a 5 oz. glass. Martinis & cocktails are $15-$24, more for better brands. We were astounded that they did not have Grey Goose available, even though it’s specified in one of their cocktails. Bottled beer is $9, regardless of whether it is domestic or imported ($9 for a Molson Export or a Stella Artois? This makes no sense at all!)
We don’t mind the prices as long as the food quality matches. Unfortunately, Maison Boulud was not haute cuisine. We’ve had equal or better food at several of the city’s trendy restaurants & bistros, at lower prices, so we were disappointed that Maison Boulud did not deliver the “wow” factor. Ingredients seemed to be of above average quality, but more expertise is needed in the kitchen. The food was good, but not great, especially at these prices. Generally speaking, the food was bland.
The bread basket was not delicious either: very salty focaccia, & rather ordinary baguette. Some say that you can determine the quality of a restaurant by the quality of its bread basket.
Cutlery is placed directly on re-usable woven placemats, which may seem attractive, until you see the staff wiping the placemats with a wet rag & then placing new cutlery for the next client. Not very sanitary. Our waiter even placed some cutlery directly on the table.
Several of the cooks in the open kitchen seemed to not be wearing hats or hairnets, which is not legal in this city.
Service was perfunctory, not as polished as one would expect at the Ritz Carlton, & not exceedingly friendly. Not even a thank you for a generous tip!
Our waiter spoke very little English, which was also surprising in a hotel catering to many businessmen & wealthy visitors from other parts of Canada & abroad.