Located in the iconic Marriott Château Champlain, Lloyd pays tribute to architect Frank Lloyd Wright, whose innovative style influenced not only the architecture of the hotel but also of our restaurant, providing a unique setting where the art of cooking perfectly blends with the art of architecture.
From the archipelagos of Oceania to Quebec. Imagine tropical aromas blending with local ingredients and dishes.
For the curious and the explorers, our Executive Chef Kevin Mougin will provide you with a unique culinary experience and a variety of flavors. And for the most gourmet, do not miss the original creations of our Pastry Chef, Sylvain Vivier.
Located in the heart of Montreal and a few minutes from the Bell Center and Sainte-Catherine Street, we welcome you to a brand new chic restaurant-bar with a slightly vintage atmosphere.
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Our Specialties
Le Canadien, Le Continental, Charcuterie platter from Copette, Cheese platter, Beef tartare with truffle, Le Club Sandwich, Chef's Burger Lloyd, Watermelon tartare with raspberry juice and fresh mint, Homemade desserts, Cocktail & Private import wine.
Located in the Marriott Chateau Champlain Hotel Montreal
Paying parking available.
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A passionate chef and member of our team since November 2021, Nicolas You is the Executive Chef at the Marriott Château Champlain Hotel. He embodies a cuisine rooted in local products and enriched by his international experiences. Originally from France, he moved to Quebec in 2017, where he fell in love with Quebec culture and flavors. His ambition is to showcase local products and traditions while adding his own creative touch. For Nicolas, cooking here means celebrating Quebec's richness and identity through every plate.
Lloyd offers a memorable dining experience characterized by a beautiful atmosphere and a menu featuring high-quality, flavorful dishes that cater to various tastes and dietary needs. The restaurant is particularly celebrated for its impressive brunch buffet and refined dinner service, which often highlights fresh ingredients and skillfully prepared desserts. Many guests appreciate the warm, attentive, and professional hospitality provided by the staff, who go out of their way to ensure guests feel welcomed and well-cared for during celebrations or casual visits.
Petite mise à jour suite à mon passage ce jour :
Réservation à 11h15, on arrive à l'heure & on attend 15 min pour avoir notre table.
Installé on voit que pleins de tables sont vides autour de nous. Pourquoi nous avoir fait attendre comme d'autres personnes d'ailleurs ?
En soit, c'est pas grave du tout mais pour le prix, on espérait que le service soit meilleure.
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Le brunch est excellent. Il y a vraiment beaucoup de choix & la cuisine est très bonne.
Je me suis régalé avec la côte de boeuf & le poulet croustillant.
La charcuterie, le fromage, les desserts, tout est bon.
On peut même se faire son sandwich au smoke meat, ou se prendre un egg muffin tout frais ou son oeuf bénédictine.
Beaucoup trop de choix, on va devoir y revenir. Juste dommage qu'il n'y ait pas de pancake mais juste quelques crêpes & des gaufres.
J'avais vu plusieurs vidéos disant que le restaurant / nourriture était bonne… honnêtement, c'est OK. J'avais fait une réservation pour moi & mon chum & en arrivant l'hôtesse voulais me mettre au bar…? Un peu décevant. Une chance, on a eu la place pour une table. La nourritures es OK… rien d'extraordinaire, de fois un peu froid. Le monde se sert & c'est long pour que les responsables remplissent encore une fois. Je ne pense pas retourner.
We went here for breakfast during our stay at the Marriott. I was not impressed with the scrambled eggs & roast potatoes the first day we were there. I realized after I helped myself to those that there was an omelet station but no one was maning it. I stood by it for a few minutes but no one came out. So I ate the scrambled eggs that didn't look appealing at all with a croissant. I would recommend adding seasonings to the scrambled eggs to make it look appetizing. The 2nd day no one was by the omelet station again. I hovered by it, then gave up & just had croissant with cheese, plus some fruits. I had high expectations of breakfast from past experience at other Marriott hotels so, I was disappointed. The serving staff were very attentive & brought our tea & coffee out promptly.
While we were staying at the Marriott, we had the chance to try their breakfast, dinner, & cocktails. Everything was amazing, especially the desserts, they are definitely worth trying! We were worried about gaining weight, but the food was simply too delicious to resist. They also offer a great selection of vegetarian dishes & fresh salads.
The buffet spread was absolutely on point a solid selection of dishes that were fresh, well-seasoned, & consistently replenished. Nothing sat too long, portions were generous, & there was something for everyone. But what truly elevated the experience was Graziano. His service was nothing short of amazing, attentive without being overbearing, warm without being performative. He read the room perfectly, anticipated what we needed before we had to ask, & brought a genuine energy that made even a buffet setting feel like a refined dining experience. That kind of hospitality is rare, & it doesn't go unnoticed. Will absolutely be back