Located in the iconic Marriott Château Champlain, Lloyd pays tribute to architect Frank Lloyd Wright, whose innovative style influenced not only the architecture of the hotel but also of our restaurant, providing a unique setting where the art of cooking perfectly blends with the art of architecture.
From the archipelagos of Oceania to Quebec. Imagine tropical aromas blending with local ingredients and dishes.
For the curious and the explorers, our Executive Chef Kevin Mougin will provide you with a unique culinary experience and a variety of flavors. And for the most gourmet, do not miss the original creations of our Pastry Chef, Sylvain Vivier.
Located in the heart of Montreal and a few minutes from the Bell Center and Sainte-Catherine Street, we welcome you to a brand new chic restaurant-bar with a slightly vintage atmosphere.
Details
Our Specialties
Le Canadien, Le Continental, Charcuterie platter from Copette, Cheese platter, Beef tartare with truffle, Le Club Sandwich, Chef's Burger Lloyd, Watermelon tartare with raspberry juice and fresh mint, Homemade desserts, Cocktail & Private import wine.
Located in the Marriott Chateau Champlain Hotel Montreal
Paying parking available.
Menus (0)
A passionate chef and member of our team since November 2021, Nicolas You is the Executive Chef at the Marriott Château Champlain Hotel. He embodies a cuisine rooted in local products and enriched by his international experiences. Originally from France, he moved to Quebec in 2017, where he fell in love with Quebec culture and flavors. His ambition is to showcase local products and traditions while adding his own creative touch. For Nicolas, cooking here means celebrating Quebec's richness and identity through every plate.
Lloyd offers a memorable dining experience characterized by a beautiful atmosphere and a menu featuring high-quality, flavorful dishes that cater to various tastes and dietary needs. The restaurant is particularly celebrated for its impressive brunch buffet and refined dinner service, which often highlights fresh ingredients and skillfully prepared desserts. Many guests appreciate the warm, attentive, and professional hospitality provided by the staff, who go out of their way to ensure guests feel welcomed and well-cared for during celebrations or casual visits.
Petite mise à jour suite à mon passage ce jour :
Réservation à 11h15, on arrive à l'heure & on attend 15 min pour avoir notre table.
Installé on voit que pleins de tables sont vides autour de nous. Pourquoi nous avoir fait attendre comme d'autres personnes d'ailleurs ?
En soit, c'est pas grave du tout mais pour le prix, on espérait que le service soit meilleure.
------
Le brunch est excellent. Il y a vraiment beaucoup de choix & la cuisine est très bonne.
Je me suis régalé avec la côte de boeuf & le poulet croustillant.
La charcuterie, le fromage, les desserts, tout est bon.
On peut même se faire son sandwich au smoke meat, ou se prendre un egg muffin tout frais ou son oeuf bénédictine.
Beaucoup trop de choix, on va devoir y revenir. Juste dommage qu'il n'y ait pas de pancake mais juste quelques crêpes & des gaufres.
While we were staying at the Marriott, we had the chance to try their breakfast, dinner, & cocktails. Everything was amazing, especially the desserts, they are definitely worth trying! We were worried about gaining weight, but the food was simply too delicious to resist. They also offer a great selection of vegetarian dishes & fresh salads.
From the moment we walked in, we felt so welcome. Erika greeted us with such warmth & kindness, & Graziano gave a great service all evening. The atmosphere was cozy & full of charm, making it such a lovely place to relax & enjoy a meal. The sea bass was perfectly cooked & truly the best we've ever had, & the chocolate dessert was absolutely delicious. Everything from start to finish was wonderful. Also loved their breakfast buffet! We'd definitely come back!
Oct 8, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Nous sommes venus pour le brunch de la fête des mères & nous sommes très heureux de notre expérience! Il n'y a pas de fenêtres dans le restaurant donc c'était un peu sombre, mais sinon tout était parfait! Oui c'est coûteux, mais véritablement nous avons tous été satisfaits de notre repas, tant pour le repas principal que pour les desserts. La cerise sur le sundae était notre serveur Graziano, qui balance parfaitement professionalisme & bonne humeur. Sa gentillesse ne sera pas oubliée, elle a fait notre journée!
Des plats surprenants & une ambiance agréable ! J'ai énormément apprécié cet endroit par son décor élégant & ses plats, dont la soupe aux patates douces comme entrée & le strozzapreti comme plat principal. Certains plats ont des mises en scène ce qui rend l'expérience spécial. Le personnel est très professionnel & attentif aux demandes du client. Je vous suggère fortement de vérifier vos factures pour aucune mauvaise surprise ! Prévoyez un minimum de 90$ pour entrée + plat + dessert.
We had ( 3 people ) had made the reservation 1 month ago for Christmas brunch on Christmas Day. Our reservation was for 1 pm . With 2 hostesses working , we still had to wait 20 minutes for a seat ( if you can call it a seat ). We were seated on 3 high stools next to a party of 4 (very cafeteria style) very far from the buffet . Every conversation could be heard . The food was incredible looking but lacked the details to make it great. There was lobster , but it was overcooked & rubbery . Desserts were very dry & not much to choose from . A lot were inedible because it tasted very old . Our waiter was great though , & the pasta too. The hostesses looked overwhelmed even though it wasn't that full . There were beautiful seating but for some reason they decided to to seat us on stools , despite us being dressed up . Lots of potential , but I was very disappointed . Try opening up a lobster while seated on a stool elbow to elbow with strangers.
Great experience, atmosphere & food with my wife. Loved their dessert : Praline with crisp. The welcoming was memorable with a great smile from Michelle the hostess. At our table we were guided & attented in our choice of wine by Aurelie, very professional, helpful, & smiley. Last but not least we have Hassan who brought our food. Hassan is extremely polite, elegant & distinguished as person. We loved the service. Overall, it was a fantastic experience. We'll be back again soon.
Les ribs étaient exquis, une portion très généreuse, merci à Sophie notre serveuse de l'avoir suggéré, qui était aussi très sympathique & souriante. Les desserts étaient aussi très savoureux, crème brûler délicieusement réussi & encore une fois très copieuse. Mes compliments au chef & son équipe!
Family of five ate here over Christmas Holiday in 2022. We enjoyed their absolutely spectacular brunch buffet WITH bottomless mimosas. I have never seen a better buffet in all my nearly 50 years. Astoundingly good. Fresh lobster. Oysters. Shrimp. Asian dumplings. Lamb. Ham. Roast beef. Beef Wellington. Charcuterie. Pastries. Desserts... ugh - still full.
