Our Executive Chef, Nicolas You, will treat you to a unique culinary experience featuring a variety of flavors. His cuisine is rooted in local ingredients and enriched by his international experiences. And for those with a sweet tooth, don’t miss the original creations of our Pastry Chef, Sylvain Vivier.
Located in the iconic Marriott Château Champlain, in the heart of downtown Montreal, the Lloyd pays homage to architect Frank Lloyd Wright, whose innovative style has influenced not only the hotel’s architecture but also that of our restaurant, creating a unique setting where the art of cuisine blends perfectly with the art of architecture.
Located in the Marriott Chateau Champlain Hotel Montreal
Paying parking available.
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A passionate chef and member of our team since November 2021, Nicolas You is the Executive Chef at the Marriott Château Champlain Hotel. Originally from France, he moved to Quebec in 2017, where he fell in love with Quebec culture and flavors. His ambition is to showcase local products and traditions while adding his own creative touch. For Nicolas, cooking here means celebrating Quebec's richness and identity through every plate.
Lloyd offers a memorable dining experience characterized by a beautiful atmosphere and a wide variety of high-quality food, particularly during its popular brunch service. Many guests appreciate the extensive selection of dishes, ranging from fresh salads and savory meats to delicious desserts, noting that the buffet is often a highlight for celebrations and special occasions. While experiences with the buffet consistency and service speed can vary, the staff members are frequently praised for their attentive, warm, and professional demeanor, with several visitors highlighting the exceptional, humorous, and personalized service that significantly enhances their visit.
While we were staying at the Marriott, we had the chance to try their breakfast, dinner, & cocktails. Everything was amazing, especially the desserts, they are definitely worth trying! We were worried about gaining weight, but the food was simply too delicious to resist. They also offer a great selection of vegetarian dishes & fresh salads.
The buffet spread was absolutely on point a solid selection of dishes that were fresh, well-seasoned, & consistently replenished. Nothing sat too long, portions were generous, & there was something for everyone. But what truly elevated the experience was Graziano. His service was nothing short of amazing, attentive without being overbearing, warm without being performative. He read the room perfectly, anticipated what we needed before we had to ask, & brought a genuine energy that made even a buffet setting feel like a refined dining experience. That kind of hospitality is rare, & it doesn't go unnoticed. Will absolutely be back
The mother's day brunch was a huge disappointment. $95 for food that you were waiting on to be replenished. Why were the breakfast & lunch items separated? Pancakes & waffles on the other side of the room? Lineup started with gnocchi then breakfast? Eggs were liquidy. For lunch the only protein was striploin & chicken nuggets. There was no coherence with the menu selections. The roasted potatoes were for both bfast & lunch. There was no dressing for 2 types of greens with tomatoes & cucumbers only! The oysters were not coming out fast enough. There was more bread than anything. Not worth the $$. We've been the last 3 years. 1st year was great, 2nd year good but not the same. Please improve for father's day!
May 11, 2026
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We whent for brunch today. Nice decor, nice ambiance, okay service unfortunately. The buffet is full of a lot of the same. Limited selection of actual brunch foods. If you are gluten free or dairy intolerant, which i had 2 of in my groupe, the pickings were very slim. The scrambled eggs are full of milk or cream. Tge benedicts are obviously full of butter. So no eggs. Fried chicken, smoked meat ( dry as hell) & overcooked bacon. I politely asked our server if he could ask the kitchen to fry us a few eggs. Simple request. I was told no, thats not an option. End of discussion. So i whent straight to the source. The nice guy who was managing the food on the buffet. Asked him the same request for some fried eggs.'Let me go ask the chef' was his answer. Came back promptly with a yes. Nice. The eggs showed up at our table 30 minutes later, as if someone was unhappy about the extra work. We were finished eating by then, having figured we were not getting the eggs. A for effort, E for efficiency. & then they tack on an automatic 15% tip for tables over 6. Our server barely did what a bussboy would normally do, & gotba 50$ tip from our table.
75$per person with tax & tip for a very mediocre selection & service. If it had not been for the buffet runner, this would have been a 1 star.
I have been in the food industry for a long time & would not suggest this brunch to friends.
We had reservations for Easter brunch at 11AM. Even though we had reservations, we still had to wait a good 15min before we were seated. The place is very cozy & there are tables of all sizes for groups of 2 to even 10 people if needed. For 89$, we has a great selection of meat, seafood, pastries, etc. Service was OK. The waiter served us coffee but never came back to check if we wanted more. I also found it odd that they served lobster & crab & not have any wet wipes around. Furthermore, they had tuna & salmon sashimi but with no soy sauce. Those are little things that would have been appreciated. In all, it was a nice experience.
Party of 6 went for the Saturday brunch buffet. All of us loved it. Great selection, everything was fresh, flavours were rich. Will visit again next time we,'re in town.
The wine selection is very good & the bar has a very comfortable layout with lots of sofas & chairs. The service is excellent. The staff are very friendly & courteous.
the sunday brunch had overall very tasty pastries & savoury foods, but i felt like there weren't many options to choose from, especially for the price you pay. since the fees for the buffet were quite pricey, i would've expected a bit more of a selection. though, the food was very delicious & perfect for a brunch, i particularly enjoyed the pastries they were serving that day.
Heads up, this is the Marriot Hotel restaurant. We enjoyed the food but you may pay slightly higher prices & receive underwhelming service due to this. Wine btg is overpriced & poor selection for a Montreal restaurant of this style/price.
