From the archipelagos of Oceania to Quebec. Imagine tropical aromas blending with local ingredients and dishes.
For the curious and the explorers, our Executive Chef Kevin Mougin will provide you with a unique culinary experience and a variety of flavors. And for the most gourmet, do not miss the original creations of our Pastry Chef, Sylvain Vivier.
Located in the heart of Montreal and a few minutes from the Bell Center and Sainte-Catherine Street, we welcome you to a brand new chic restaurant-bar with a slightly vintage atmosphere.
Details
Our Specialties
Le Canadien, Le Continental, Charcuterie platter from Copette, Cheese platter, Beef tartare with truffle, Le Club Sandwich, Chef's Burger Lloyd, Watermelon tartare with raspberry juice and fresh mint, Homemade desserts, Cocktail & Private import wine.
Lloyd provides a sophisticated dining environment frequently praised for its exceptional service and high-quality buffet offerings. Guests often highlight the warm atmosphere and the professionalism of the staff, noting that the restaurant is a fantastic choice for celebrations, business lunches, or social gatherings. While experiences with menu variety and pricing can vary, many diners consistently enjoy the diverse selection of fresh dishes and the overall attention to detail that makes for a memorable visit.
The mother's day brunch was a huge disappointment. $95 for food that you were waiting on to be replenished. Why were the breakfast & lunch items separated? Pancakes & waffles on the other side of the room? Lineup started with gnocchi then breakfast? Eggs were liquidy. For lunch the only protein was striploin & chicken nuggets. There was no coherence with the menu selections. The roasted potatoes were for both bfast & lunch. There was no dressing for 2 types of greens with tomatoes & cucumbers only! The oysters were not coming out fast enough. There was more bread than anything. Not worth the $$. We've been the last 3 years. 1st year was great, 2nd year good but not the same. Please improve for father's day!
We whent for brunch today. Nice decor, nice ambiance, okay service unfortunately. The buffet is full of a lot of the same. Limited selection of actual brunch foods. If you are gluten free or dairy intolerant, which i had 2 of in my groupe, the pickings were very slim. The scrambled eggs are full of milk or cream. Tge benedicts are obviously full of butter. So no eggs. Fried chicken, smoked meat ( dry as hell) & overcooked bacon. I politely asked our server if he could ask the kitchen to fry us a few eggs. Simple request. I was told no, thats not an option. End of discussion. So i whent straight to the source. The nice guy who was managing the food on the buffet. Asked him the same request for some fried eggs.'Let me go ask the chef' was his answer. Came back promptly with a yes. Nice. The eggs showed up at our table 30 minutes later, as if someone was unhappy about the extra work. We were finished eating by then, having figured we were not getting the eggs. A for effort, E for efficiency. & then they tack on an automatic 15% tip for tables over 6. Our server barely did what a bussboy would normally do, & gotba 50$ tip from our table.
75$per person with tax & tip for a very mediocre selection & service. If it had not been for the buffet runner, this would have been a 1 star.
I have been in the food industry for a long time & would not suggest this brunch to friends.
We had reservations for Easter brunch at 11AM. Even though we had reservations, we still had to wait a good 15min before we were seated. The place is very cozy & there are tables of all sizes for groups of 2 to even 10 people if needed. For 89$, we has a great selection of meat, seafood, pastries, etc. Service was OK. The waiter served us coffee but never came back to check if we wanted more. I also found it odd that they served lobster & crab & not have any wet wipes around. Furthermore, they had tuna & salmon sashimi but with no soy sauce. Those are little things that would have been appreciated. In all, it was a nice experience.
Party of 6 went for the Saturday brunch buffet. All of us loved it. Great selection, everything was fresh, flavours were rich. Will visit again next time we,'re in town.
The wine selection is very good & the bar has a very comfortable layout with lots of sofas & chairs. The service is excellent. The staff are very friendly & courteous.
the sunday brunch had overall very tasty pastries & savoury foods, but i felt like there weren't many options to choose from, especially for the price you pay. since the fees for the buffet were quite pricey, i would've expected a bit more of a selection. though, the food was very delicious & perfect for a brunch, i particularly enjoyed the pastries they were serving that day.
Heads up, this is the Marriot Hotel restaurant. We enjoyed the food but you may pay slightly higher prices & receive underwhelming service due to this. Wine btg is overpriced & poor selection for a Montreal restaurant of this style/price.
Situé dans l'hôtel Marriott au centre-ville de Montréal, Lloyd est un bel endroit afin de déguster un brunch à volonté pour 45$. On adore la tranquillité, la décoration sobre & moderne du lieu & la grande sélection de choix dans le buffet.