Chez Alexandre et fils offers a timeless French bistro experience in Montreal with warm hospitality, classic dishes, and a Parisian ambiance. The menu features reliable favorites such as steak frites, tartare, bavette, and duck confit, complemented by a thoughtful wine list that pairs well with the meals. A distinctive upstairs cigar lounge adds a refined option for cigars in a comfortable, well ventilated space. The atmosphere blends authenticity and charm, making it suitable for regular visits, special occasions, or a casual lunch on the terrace. Staff are attentive and professional, with hosts and servers who guide guests through meals with helpful recommendations and steady pacing. The restaurant is described as long standing, reliable, and welcoming, with a decor that feels nostalgic yet timeless. Quality across courses is consistently praised, from comforting soups and well prepared mains to notable desserts and a memorable wine and spirit program. Prices are considered reasonable for the setting and portions, and guests frequently mention returning for celebrations or everyday dining.View restaurant profile
Hang Bar is a stylish, warm and vibrant spot in Montreal Old Port with a creative fusion menu and inventive cocktails that many reviews praise for flavor and presentation. The ambiance and decor get frequent compliments, with a lively yet refined atmosphere suited for dates or a night out with friends. Service is often highlighted as friendly and attentive, though a few reviews note inconsistent attention or slower service during busy periods. New Year’s Eve in particular is described as chaotic and poorly managed, with long waits and seating issues that affected value. Overall, opinions on value vary as some dishes and cocktails feel overpriced or underwhelming while others are praised as exceptional, and many guests call Hang Bar a must-visit for the experience and vibe, especially the wagyu pho, tartare, scallops and ribs and a strong cocktail program. The nights can be loud due to live music or a DJ, but the energy is part of the appeal for many patrons.View restaurant profile
