H3 aims to be a restaurant where human relations are put forward with a relaxed atmosphere and sophisticated local cuisine, where respect for our producers through product traceability remains a key element. The cuisine will be complemented by a daring wine cellar as well as a modernist mixology. Located in downtown Montreal, in the new Humaniti hotel, H3 was not born yesterday. Chef Jean-Sébastien Giguère (Le Coureur des Bois Bistro Gourmand and La Cabane du Coureur), supported by his team, embarks on an adventure where we want to bring together art, wine, gastronomy and people.