Le Ravito Café-Buvette offers a warm, cozy atmosphere with stylish decor and a relaxed vibe that suits a casual coffee, a tasty lunch, or a lively evening. Guests praise a menu that includes standout bites like arancini with truffle, salmon tartare, and flavorful tacos, with vegan options and good value noted by many. The drinks program shines, featuring excellent cocktails, a well-curated wine list, and solid coffee, while the staff are consistently friendly and attentive, helping to create easy, enjoyable visits. The setting works well for gatherings, afterwork, or a quiet moment on the terrace, with an ambiance described as charming, welcoming, and sociable. Overall, Le Ravito Café-Buvette is celebrated as a charming spot with quality food, great drinks, and a memorable atmosphere.View restaurant profile
Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
Café Castel presents a cozy, European inspired vibe with warm lighting, antique decor, a balcony, and large windows that make the space feel open and inviting. Coffee is a highlight for many visitors, with smooth espressos, rich cappuccinos, and enjoyable lattes complemented by a varied selection of pastries such as almond croissants and tiramisu. The atmosphere is described as comfortable and relaxing, a great place to study or chat, with a calm tempo that invites lingering. Service is frequently praised for friendliness and efficiency, contributing to consistently pleasant experiences, while the menu offers a mix of beverages, sandwiches, and desserts at good value. While a few notes mention crowds during busy times and occasional minor issues, the overall impression is that Café Castel is a reliable, welcoming spot to enjoy quality coffee, tasty treats, and a memorable Parisian inspired ambiance.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Pâtisserie St Louis De France is described as a charming French bakery tucked inside a Montreal metro station, offering a wide selection of pastries, breads, cheeses, sandwiches and coffee with options to eat in or take away at very reasonable prices. Many reviews praise items such as eclairs, millefeuilles, fraisier, Paris Brest and napoleon, along with a celebrated croissant that some call the best in Montreal, and note that brie with truffles and other French specialties are available. The on site cafe provides cappuccino or latte, and some sandwiches are prepared in front of customers, which is appreciated by visitors. The atmosphere is often described as cosy and reminiscent of France, with friendly staff who are patient with newcomers and able to speak English, making it a welcoming stop near the Sherbrooke metro station. A few comments mention higher prices for certain pastries and at times not fresh bread on a Sunday, but overall the reviews describe a standout French bakery in the city with a strong selection of French products and a convenient location.View restaurant profile
Overall, reviews describe Zébulon as a standout all vegan patisserie with a wide, inventive range of desserts that many find delicious and beautifully presented, with frequent praise for cookies, croissants, tiramisu, and other treats, as well as strong gluten free options and a focus on quality ingredients. Many diners applaud the bright, spacious space, the open kitchen, and friendly staff, and note that the new larger location on Saint Denis offers more seating and a welcoming atmosphere. However, some reviews mention high prices and variability in service, occasional mislabeling or confusion about flavors, and a few critiques about pacing or heat when visits are near closing. Overall, Zébulon is seen as a highly regarded vegan bakery destination with creative offerings and a pleasant ambiance, but potential visitors should expect premium pricing and possible fluctuations in experience.View restaurant profile
Les Oiseaux is described as an intimate, cozy French dining spot where skilled cooking, candlelit ambiance, and attentive service come together to create a refined yet welcoming experience. Reviews praise locally sourced ingredients, freshly baked bread, and standout dishes like foie gras, magret de canard, sea bass, and lamb shank, all presented with care. The atmosphere is repeatedly called charming and romantic, ideal for couples or small groups, with warm, professional service to match. The wine program is a noted plus and prices are seen as reasonable for the quality, though a few comments mention small portions or strong glazes, and one review notes some inconsistency after a change in ownership. Overall, the place is viewed as a true gem for thoughtful French dining and a memorable night out.View restaurant profile
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At Marius et Fanny, reviewers describe a charming spot with friendly, attentive service and a warm welcome, where high quality coffee and a wide array of pastries are frequently praised. The pastry selection is noted for variety and excellence, with items like Pain au Chocolat, Raspberry Danish, croissants, tarts, and a delicate tiramisu, and many highlight the hot chocolate and cappuccino as standout drinks. Savory options such as a vegetarian croque monsieur are enjoyed, though some diners feel sandwiches are pricey even when ingredients are fresh and local. The shop is described as well placed in downtown Montreal, making it a must visit for pastry lovers and breakfast fans. Standout items, including Tropezienne and assorted mini desserts, receive frequent praise, and several reviews point to gluten free options and consistently warm, personalized service. Taken together, the impressions suggest a gem of a bakery cafe with delicious pastries and welcoming staff that invite return visits.View restaurant profile
La Fabrique de Bagel Montréal comes across as a cozy and welcoming spot where bagels are described as fresh, chewy and flavorful with a wide array of cream cheese flavors and toppings such as pesto cream cheese, strawberry cream cheese, honey nuts cream cheese and smoked salmon options that many reviewers highly recommend. The staff are repeatedly praised for friendliness, helpfulness and quick service, creating a warm atmosphere that makes it a reliable choice for breakfast, lunch or a quick morning visit. Ambience and coffee are often highlighted as positives, with mentions of a bright, pleasant space and tasty coffee, while there are some complaints about price being high and occasional inconsistency, including rare reports of bagels being dry or not as fresh. Overall the reviews indicate a strong bagel experience with generous portions and thoughtful service, though a few notes about value and consistency remind that experiences can vary.View restaurant profile
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
Hinnawi Bros Bagel & Café is described as a cute, cozy, and clean little gem in Montreal with bagels that are crispy on the outside and chewy inside, topped with sesame seeds and cream cheese and complemented by excellent coffee and great value, while the vibe remains relaxed and welcoming with friendly, patient service in a space that invites lingering. Bagel varieties receive high marks for freshness and range, from classic New York and Montreal styles to turkey, veggie options, and seasonal twists, with portions described as generous and the overall experience showing solid consistency. Seasonal touches like a Valentine’s Day red bagel add a fun twist, though desserts such as red velvet cake are noted as needing a bit more refinement, and the absence of halal options is mentioned given the Lebanese ownership. The overall impression is that the place is a reliable, enjoyable spot for bagel lovers seeking a solid breakfast or coffee in a pleasant setting with good value and welcoming staff.View restaurant profile
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Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
Across reviews, Kahwa Café is celebrated for fresh, house-made bread and generous, flavorful sandwiches from chicken panko, kebab, lamb, to merguez, with the chicken panko repeatedly hailed as among the best in Montreal and the sauces and spices giving each bite a memorable kick; ingredients are consistently described as fresh and well balanced, portions generous for the price, and the bread baked on site a standout. The atmosphere is warm and casual, the staff friendly and accommodating, and the open kitchen and on-site baking add to the experience, with a distinct Tunisian influence felt in both flavor and hospitality. Busy periods can slow service and the space can feel small or loud, but the overall consensus is that Kahwa Café is a top destination for quick, satisfying meals and one of the best sandwich spots in the city, with many citing repeat visits and strong take-out or park-side options nearby.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Reviews describe Bakery P. A. T. as a standout neighborhood bakery with an exceptional baguette and a wide range of pastries that fill the room with a wonderful aroma, and the croissants, canele, madeleines, eclairs and other treats are frequently praised for being beautifully presented and delicious. The atmosphere is often described as cozy and charming, with a European vibe and plenty of seating, including a relaxing basement area, and many note good value and high quality, with organic ingredients and solid coffee to pair with the pastries. However, service receives mixed feedback: some visits feature friendly, attentive staff, while others report inattentive service, long waits, and customers feeling overlooked or rushed, as well as occasional cleanliness issues at tables and a misgiving about tipping on the card terminal. Overall, Bakery P. A. T. is regarded by many as one of the city’s best bakeries, a place that delivers memorable breads and desserts that inspire repeat visits, even as customers hope for more consistent service.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Bagel Etc is a beloved Montreal brunch spot that blends classic diner vibes with a strong bagel focused menu. Generous portions and fresh bagels anchor many reviews, with eggs Benedict on a bagel and other comforting classics earning frequent praise, and a tangy salsa with chunky tomato pieces noted as especially vibrant. The atmosphere comes through as cozy and retro with friendly, efficient service that shines on busy mornings. Some dishes draw more mixed reactions, such as average French toast or uneven sides like potatoes and salads. Outside seating can bring wasp issues, and crowds can slow service at peak times, while gluten free bread and other options appeal to different dietary needs and some reviews mention cash debit payment. Overall, Bagel Etc is seen as a quintessential brunch destination with strong bagels, dependable favorites, engaging ambiance, and a vibe that keeps locals and visitors coming back.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Reviews of La Fabrique de Bagel Montréal show a mix of strong bagel praise and uneven service experiences. The bagels are frequently described as fresh and very tasty, with favorites including sesame seed, everything, pesto chicken, smoked meat, and turkey and brie, and toppings such as pesto cream cheese or olive cream cheese noted as delicious; the coffee also earns praise. The ambiance is often described as cute, peaceful, and conducive to reading or studying, with a welcoming and friendly staff at times, though several comments point to unfriendly or slow service, missed or wrong orders, and attention to detail that can vary. Some critiques mention reheated fillings or salads and a dessert such as baklava not meeting expectations. The surrounding area is viewed as a bit run down by some, but the interior is consistently praised for its atmosphere. Overall, it emerges as a place for bagel lovers who value quality toppings and a pleasant setting, while service consistency and occasional missteps keep some customers from returning.View restaurant profile
Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Kahwa Café receives enthusiastic praise for its fresh, house-made bread and a wide range of satisfying sandwiches like the chicken panko, merguez, lamb, kebab libre, Italian and falafel, with many noting that the bread is baked on site and meats and fillings are fresh and flavorful. The sauces, especially Kahwa sauce, are commonly highlighted as a perfect match for the fillings, and prices are considered good value for the quality. The atmosphere is described as cozy and lively with fast, friendly service, though the space can feel a bit small and crowded and lines can be long when busy. Takeout and a summer terrace are convenient options, and guests consistently return to try more flavors. A few reviews mention occasional slower service or inconsistent dine in comfort, but the consensus is that Kahwa Café is among the best sandwich spots in Montreal with standout items like the panko chicken and kebab varieties and a focus on fresh, on site bread.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
Across reviews, Bbagels earns praise for oversized, fluffy bagels with a crisp exterior and a wide range of house-made dips and creams that invite a rip and dip style of eating. Diners consistently note standout options like smoked salmon bagels and lemon zest cream cheese, plus several vegan spreads and open faced sandwiches, with flavors such as zaatar and honey jalapeño. The bagels are described as fresh, chewy inside and crunchy outside, with generous fillings and strong attention to quality ingredients. The staff and atmosphere are repeatedly highlighted as warm, friendly, and welcoming, with helpful menu explanations and fast service, sometimes described as a local gem. Some reviewers mention higher prices or occasional inconsistency in freshness or service, but most leave convinced it is among the best bagel spots in town and say they would return.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Reviews describe St-Viateur Bagel & Café as a quintessential Montreal bagel experience, with fresh, wood-fired bagels that are chewy and slightly sweet and offered in many varieties, often enjoyed with cream cheese or smoked salmon and in simple bagel sandwiches. The sesame, rosemary-salt and poppy are frequent favorites, and the bagels are praised for their quality and authentic Montreal character. A common caveat is the long lines and wait times, especially at peak times, though staff are described as fast, friendly and accommodating and the atmosphere remains welcoming. Payment is typically cash and Canadian debit, with US cards not accepted at many locations. Most reviews say the experience is worth the wait and a must-visit for bagel lovers visiting Montreal, though a few find the hype a bit inflated or note occasional inconsistency in freshness or value. Overall, it’s a cozy, bustling spot where you can see bagels being made on site and leave with a satisfying, classic Montreal breakfast or lunch.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
Reviewers consistently praise the pastries and bread at Arhoma, noting fresh, high quality items, a wide range of options from croissants and chocolate pastries to vegan pastries, and flavorful desserts; many appreciate the cozy cafe atmosphere and the feel of artisanal handmade products. Service is described as a mixed bag: some encounters are warm and professional, while others are cold or inattentive, with frequent comments about slow organization, long waits for warmed sandwiches, and orders not always handled smoothly. Several reviews mention the store's popularity and busy mornings, which can contribute to delays, and some suggest that staff training or management attention to the guest experience could improve speed and courtesy. There are also concerns about communication regarding safety recalls or product changes, and a few items receiving complaints about accuracy or ingredient labeling, such as vegan options not being clearly identified. Despite these issues, customers emphasize the quality of baked goods that keeps people returning, with many describing the products as delicious, the vegan selections welcome, and the overall value as worth it for the experience. Overall, Arhoma is seen as offering excellent bakery items and a welcoming space, but the service experience and efficiency vary by visit and location.View restaurant profile
Overall, reviewers describe Vasconia Boulangerie as a bright, welcoming spot to start the day with great service, fresh breads and pastries, and solid coffee or juice options, all set in a cozy atmosphere. The alfajor is a standout, soft and sweet with dulce de leche, and the range of Colombian and Latin American specialties earns praise for authenticity and quality, with the tamales and other treats often highlighted as standout items. A pan de bonno is mentioned as tasty but pricey for its size, reflecting a balance between quality and value that comes up in some visits. The staff and owners are repeatedly noted for friendliness and attentiveness, contributing to a warm vibe that makes locals and visitors want to return. For studying or casual breaks, the spot is described as a reliable, enjoyable choice that fits well into Montreal's lively bakery scene.View restaurant profile
Overall, Comète BAKE SHOP is described as a small, calm bakery where pastries are meticulously crafted with a clear Japanese influence. The coffee is widely appreciated for its care and subtle complexity, with pour over noted as a darker roast that still reveals nuanced flavors. Favorite pastries include the matcha melon pan with rich jam, the cannelle anko, and the cardamom miso, while the chocolate yuzu is tasty though yuzu can be forward. Curry pan and croquettes are also praised for their bold yet balanced flavors. The atmosphere is quiet and the staff friendly, delivering warm service in a space with limited seating that can feel crowded on busy days, and lines or sellouts encourage early visits. The bakery has weathered renovations and a fire, with periods of closure and a reduced on-site selection after reopening, but many look forward to trying multiple items again. Some notes mention sweetness levels in certain pastries being high and a few constraints like not allowing takeout with a dog, yet overall the variety, freshness, and balance impress, especially the melon pan and yuzu offerings.View restaurant profile
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Arte & Farina emerges in reviews as a standout Italian bakery and cafe, with panettone at the heart of the offering and described as the best in the city for its light, artisanal dough and vibrant flavor. The Margherita pizza is often highlighted for a flavorful crust, while the pastry lineup includes bomboloni filled with custard or Nutella, tiramisu, and other treats. The atmosphere is bright and cozy, with Italian music and a welcoming vibe for coffee breaks or relaxed brunch, though some visits note uneven or less welcoming service. Prices for panettone are described as high but justified by long fermentation and the exceptional quality. Overall Arte & Farina is regarded as a gem for authentic Italian bakery and cafe fare, delivering satisfying coffee, savory options such as porchetta on focaccia, and a strong pastry lineup, with occasional concerns about reheated dishes or inconsistencies in service.View restaurant profile
Ô Petit Paris is widely praised as a top Montreal bakery-patisserie with an authentic Parisian atmosphere, celebrated for its baguettes, croissants, pain suisse and a broad array of viennoiseries and pastries that are often described as fresh, flaky and beautifully presented. The quality and variety attract both locals and visitors, with many noting standout items like the kouign amann, cannelés and the chocolate pastries, while the staff are repeatedly described as friendly, attentive and efficient, whether dining in or taking away. The space has recently expanded, making it brighter and more comfortable, and the service is regarded as consistently warm and professional, contributing to a strong sense of a true French experience in Montreal. Some criticisms appear, including occasional dry croissants, sweetness levels or fillings not to certain tastes, lines at peak hours, and a few notes about price increases or mixed coffee quality, but these do not dominate overall sentiment. All in all, Ô Petit Paris is considered a reliable, high-quality bakery-patisserie worth visiting repeatedly.View restaurant profile
Mie Matinale is a warm, charming bakery in Montreal's Village that earns praise for almond croissants, a Christmas fruit cake, muffins, and a range of homemade pastries, along with generous sandwiches and cookies. The vibe is simple and cozy with a strong French bakery feel and a relaxing atmosphere. Service is noted as friendly and efficient, and English is spoken without issues. Coffee lovers appreciate a very large latte and a robust cup, while the croissants are described as soft and well buttered. Prices are considered reasonable and there are occasional end of day discounts on pastries; cash and Interac are accepted, while credit cards may not be. The decor and music contribute to the authentic feel, and the restrooms are reported to be clean. Overall, it comes across as a little gem that many reviewers would happily return to for good bread, generous sandwiches, and a cozy, welcoming experience.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Reviews for Hinnawi Bros Bagel & Café describe a reliable Montreal spot where fresh bagels, tasty sandwiches, and excellent coffee are the main draws. The majority praise the quality of the bagels, the variety of fillings, and a friendly, fast service that makes it easy to grab breakfast or linger over a latte in a clean, cozy space. The location near McGill station and central sights is frequently noted as convenient for students, visitors, and travelers alike. While most find prices reasonable for what is offered, a few mention occasional extras or a sense that some items are a touch pricier and that a few dishes like pastries or certain bagel sandwiches receive mixed reviews. Several comments highlight a welcoming staff and a bright, homey vibe, with people returning for the bagel sandwiches and coffee. Occasional drawbacks include a bagel that falls apart or very hot coffee that can be uncomfortable, but overall it remains a popular quick bite option.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Reviews describe Cocoa Locale as a warm, cozy bakery that feels like stepping into a lifetime movie, with homemade cakes and cupcakes that taste of quality ingredients and care. The chocolate cake, chai ginger cardamom, vanilla rose, lemon coconut, and lavender honey are repeatedly highlighted as standouts, with flavors that feel balanced and not overly sweet. The texture is praised as tender and light, with icing that matches perfectly. Many note generous, well priced portions and a convenient two size option, making it easy for individuals or groups; several call it a hidden Montreal gem and a go-to for celebrations, including wedding cakes, anniversaries, and birthdays. The shop exudes charm, with cute decor and friendly, helpful staff, and tends to run on a first-come, first-served basis with cash-only payment and no cake reservations or inscriptions. A few visits were less perfect, pointing out smaller portions or price increases, but the overall sentiment remains that the cakes are among the best in town and irresistibly memorable.View restaurant profile
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Reviews consistently portray Kahwa Café as a go-to spot for flavorful, generously portioned sandwiches and a welcoming, energetic atmosphere. The chicken panko and kebab sandwiches are repeatedly praised for their crispy bread, juicy fillings, and well-balanced sauces, with lamb, merguez, and even tuna and falafel earning high marks as well. Bread baked on site and a simple, effective menu contribute to the strong value and fresh taste, while the staff are described as friendly, attentive, and upbeat, making visits feel easy and enjoyable. One location is noted to have smaller meat portions compared with others, highlighting some inconsistency across the chain, though many patrons say the quality, taste, and service remain top-notch. Overall, Kahwa Café stands out for delivering delicious sandwiches, a great vibe, and reliable smiles, prompting many to say they would return and would recommend it.View restaurant profile
Taken together, the reviews describe Boulangerie les Copains d'abord as a charming, old style bakery where the pastries, breads and coffee are praised for freshness and flavor. Many note the croissants and viennoiseries as standout, with particular regard for the kouign amann, the palmier and the miche, and some call the croissants the best in Montreal. The cafe and service are praised on many visits for being welcoming and efficient, though a few comments point to moments of uneven service or slower mornings. A few items disappoint some diners, such as a pistachio croissant with little filling and a chocolate croissant that was too firm, and price concerns on certain specialties. Overall the place is described as a cozy, authentic bakery worth the detour, a favorite weekend ritual for locals that keeps delivering fresh and comforting treats.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Reviewers describe Boulangerie Ange as a bright, welcoming bakery in downtown Montreal with an extensive selection of buttery croissants, chocolatines, tarts, quiches, breads and even pizzas, and the pastries and coffee are often praised for freshness and quality. Standout items like croissants and almond croissants are frequently highlighted, while some comments mention that sandwiches can be pricey and that a few loaves or pastries have fallen short. Service is generally described as friendly and efficient, though a few visits report slow or inattentive service during busy times. Overall the bakery is viewed as a reliable place for a quick breakfast, coffee, lunch, or a treat to take home, offering a strong French bakery vibe, good value for the quality, and a lively, inviting atmosphere, with some notes on price or consistency that crop up from time to time.View restaurant profile
Across reviews the bagels at Hinnawi Bros Bagel & Café are praised for being fresh and chewy with a lightly crunchy exterior and a petite size that lets the fillings shine. The menu offers a variety such as blueberry and all dressed bagels and even a coconut option, with staff offering thoughtful recommendations like lox that do not disappoint. Coffee and cookies are consistently described as strong and must try, and the overall value is seen as good with affordable prices. The service is repeatedly noted as friendly and attentive, contributing to a pleasant atmosphere suitable for studying, chatting with friends, or starting a day of exploring. The location can be a little tricky at first because of the storefront setup, but the underground connection to Eaton Centre and proximity to campus are helpful, and the general consensus is that this spot is worth checking out for bagel lovers.View restaurant profile
Fairmount Bagel Bakery is widely celebrated for its authentic Montreal style bagels, chewy and freshly baked in wood-fired ovens, with a range that includes sesame, everything, onion, garlic, pumpernickel, bozo, sun dried tomato, cranberry, and more; reviewers describe them as among the best in Montreal and often in the world, worth the wait in long lines that move steadily; the experience is typically take-out only, with no indoor seating and a cash or Canadian debit card payment policy, plus occasional notes about rising prices and smaller sizes; the bagels pair well with a variety of cream cheeses and toppings, and the smell of the bakery and watching bagels being prepared adds to the charm; several mentions highlight the friendly staff and the sense of tradition, while a few reviews flag inconsistent service or crowding at peak times; overall the place is regarded as a must try for Montreal bagel lovers and a signature stop for visitors seeking an iconic bite.View restaurant profile
