Montréal has never had a shortage of great desserts, but every year, a new wave of sweet creations captures the city's attention. Some become social media sensations overnight, while others quietly earn a loyal following through word of mouth. From giant cookies and towering cinnamon rolls to fruit-shaped pastries and nostalgic frozen treats, these are the desserts everyone seems to be talking about.
This guide brings together some of Montréal's trendiest sweet spots, highlighting everything from timeless classics that continue to generate buzz to newer discoveries that deserve a place on your radar. Whether you're searching for your next viral dessert, a hidden gem, or simply an excuse to indulge your sweet tooth, these are the places worth saving.
Leméac Café Bistro
1045 Avenue Laurier O, Montreal, H2V 2L1
It would be impossible to put together a list of Montréal's trendiest desserts without including Leméac's maple and caramel pain perdu, served with dulce de leche ice cream. I first tried it on my birthday a while back, and it's one of those desserts I still find myself thinking about. The caramelized exterior gives way to a soft, pillowy centre, while the maple, caramel and dulce de leche create a dessert that's rich, comforting and beautifully balanced by a subtle salty touch. It's every bit as good as people say it is. While the pain perdu has earned its iconic status, the dessert menu has plenty more to offer, including a classic vanilla crème brûlée, rich chocolate mousse, a seasonal raspberry pavlova and a comforting banana and date sticky toffee pudding. If you happen to visit for brunch instead, you'll find a different take on the famous pain perdu, topped with chocolate sauce and caramelized bananas.
Read also:
The Best Dessert Places in Montreal

Romies
465 Rue McGill, Montreal, H2Y 2H1
If there's one thing American-style bistros tend to do exceptionally well, it's dessert, and Romie's is no exception. The restaurant has become especially known for its Brooklyn Blackout Cake, a rich chocolate cake layered with chocolate mousse frosting and finished with a generous topping of cookie whipped cream. It's the kind of dessert that's worth ordering whether you've just finished dinner or simply stopped by to satisfy a late-night sweet craving. Beyond its signature chocolate cake, Romie's also serves other American-inspired classics, including a cherry pie made for sharing and a strawberry cheesecake sundae.

Cappello
1 Place Ville-Marie, Montreal, H3B 2G2
Perched on the 44th floor of Place Ville-Marie, Cappello is best known for its breathtaking views of Montréal, but it was the gelato that left the biggest impression on me. While the restaurant is worth visiting for its handmade pastas and excellent Caesar salad alone, dessert shouldn't be an afterthought. The gelato is incredibly smooth and flavourful, but what really sets it apart are the creative seasonal combinations. The flavours change throughout the year, but I still think about the chocolate and orange, and the pistachio and cherry. They're the kind of combinations that sound simple on paper yet linger in your memory long after the meal is over.

Sarai Bakehouse
4545 Rue Lenoir, Brossard, J4Y 0K2
While Sarai Bakehouse isn't a brick-and-mortar dessert shop and can only be ordered through its website, it has been impossible to scroll through Montréal food content without coming across its creations. Based in Brossard, the bakery has built a loyal following thanks to its desserts served in tins, most notably its viral chocolate chip "cookie." Calling it a cookie almost feels misleading considering its impressive size. Crisp around the edges, soft and gooey in the centre, it's essentially a giant chocolate chip cookie made for scooping and sharing. Because let's be honest, who doesn't love a warm chocolate chip cookie? Beyond the classic version, Sarai Bakehouse also offers flavours like Kinder Bueno and pistachio chocolate, and has recently joined the viral dot cake trend with three different creations.

Rollys
1629 Rue Ste-Catherine O, Montreal, H3H 1L8
There are two kinds of cinnamon bun lovers. The first swears by the classic: plenty of cinnamon, soft dough, and a simple glaze. The second is always on the lookout for new flavours, whether it's pistachio, Biscoff, tiramisu, Oreo, apple crumble or even lemon. If you fall into the second category, Rolly's is probably already on your radar. These aren't your traditional cinnamon rolls. Larger than life and topped with a generous layer of cream, they're available in an ever-growing variety of flavours that have helped make the bakery a social media sensation. Just make sure you arrive hungry.

DEK SEN CUISINE THAÏLANDAISE
4621 Rue St-Denis, Montreal, H2J 2L4
Mango sticky rice may seem like a simple dessert, but getting it right is anything but. Made with glutinous rice, coconut milk and fresh mango, it's all about balance. After travelling to Thailand more than once (and probably talking about it a little too much), I've been searching for a version in Montréal that could measure up. I think I may have found a spot that hasn't gone viral just yet, but absolutely deserves to. Tucked away on Saint-Denis, Dek Sen is a small family-run restaurant serving authentic Thai cuisine, and their mango sticky rice instantly brought me back to Thailand. The rice is perfectly sweet with just a hint of salt, the coconut flavour shines through, the mangoes are incredibly ripe and hand-picked by the owner, and it's finished with crispy split yellow mung beans, a detail that tells you they're doing it the traditional way. To this day, it's still the best mango sticky rice I've had in Montréal.

Restaurant Pichai
5985 Rue St-Hubert, Montreal, H2S 2L8
Staying with Thai desserts, Pichai's Nam Kang Sai is one of the trendiest sweet treats to hit Montréal this summer. Served as a giant bowl of Thai-style shaved ice, it's available in three flavours: mango, wild blueberry-lime, and root beer float. It's colourful, refreshing, and almost too pretty to eat. While summer may be coming to an end, there's still time to try one before the season is over. And if you're looking for something a little richer, the restaurant's Thai tea tiramisu also deserves a spot on your dessert radar.

Café Olimpico
Multiple locations
It seems like Café Olimpico finds its way into almost every one of our guides, whether we're talking about the city's best cafés, Italian spots or summer treats. So it should come as no surprise that its famous Remix has earned a place on this list as well. A refreshing blend of caffè crema, cold coffee and milk, the Remix has developed something of a cult following in Montréal. Once available only during the summer months, it can now be enjoyed year-round, much to the delight of its loyal fans. Available in both a regular cup and a take-home bottle, it's one of those drinks that's just as enjoyable on a hot summer afternoon as it is any other day of the year.

Mon Biscuit
1200 Boulevard de Rome, Brossard, J4W 3H3
Montréal certainly isn't short on cookie shops, so when a more under-the-radar spot starts generating buzz, it's usually for a good reason. Mon Biscuit, located on the South Shore, is one of those places I used to selfishly gatekeep. Since it's just a short drive from my house, it's become one of my go-to stops, whether I was celebrating something special or simply craving something sweet. These days, it's all over social media, and honestly, the hype is well deserved. With a rotating selection of creative weekly flavours alongside its classic favourites, every visit feels like an opportunity to discover something new. If Crumbl had a South Shore cousin, this would be it. Decadent, generously sized and perfectly crumbly, Mon Biscuit is a must for cookie lovers and anyone with a serious sweet tooth.

Mon Secret Gourmand
1410 Boulevard de Rome, Brossard, J4W 2T4
Brossard seems to have become something of a hotspot for viral desserts, and Mon Secret Gourmand is proof of that. By now, most dessert lovers have heard of Cédric Grolet's famous trompe-l'oeil pastries that perfectly mimic fresh fruit. What many people don't know, however, is that the South Shore has its own version. Mon Secret Gourmand has been attracting millions of views online thanks to its remarkably realistic creations, available in flavours such as pistachio, mango and raspberry. As beautiful as they are delicious, these pastries are well worth the trip. Just be sure to arrive early, or better yet, place your order in advance, as they tend to sell out quickly.

Café Rì Yuè
333, Ave. du Président-Kennedy, Montreal, H3A 2K2
Ri Yue Café, tucked away in the heart of downtown Montréal, has become a favourite among dessert lovers thanks to its playful and beautifully crafted creations. The café is best known for its oversized Fatcarons, generously filled macarons available in unique flavours, vibrant colours and adorable designs that are almost too cute to eat. Beyond its signature treats, the menu also features delicate shortcakes in flavours like ube and matcha, along with a colourful selection of specialty drinks.

Ol' Sweet Pastry
767 Rue Rachel E, Montreal, H2J 2H4
Sometimes, the most memorable desserts are also the simplest. Ol' Sweet Pastry brings a taste of Hungary to Montréal with its authentic chimney cakes, a traditional pastry with a crisp, caramelized exterior and a soft, fluffy interior. Each one is baked to order and can be finished with coatings like cinnamon sugar, coconut or roasted almonds. If that's not indulgent enough, you can also add a filling such as Nutella, pistachio butter or peanut butter. It's a refreshing change from the city's usual dessert offerings and a must for anyone looking to try something a little different.

Sour bites
3972 Boulevard St-Elzéar O, Laval, H7P 0M2
No list of Montréal's trendiest desserts would be complete without mentioning Sour Bites, a dessert shop that always seems to be one step ahead of the latest food trends. Rather than focusing on just one signature item, the menu constantly evolves with new creations inspired by viral desserts from around the world. Their crunchy tanghulu, a traditional Chinese fruit skewer coated in a crisp sugar shell, has become a customer favourite, while their Dubai-style chocolate creations, including the indulgent strawberry cup and thick chocolate bars, continue to draw long lines. Another standout is the lavashak, a traditional Iranian fruit leather served with pomegranate molasses, offering a tangy contrast to the sweeter treats on the menu. If you're the type of person who always wants to try the internet's latest dessert obsession, chances are you'll find it at Sour Bites.
















