Montreal's artisanal chocolatiers transform everyday chocolate into art, offering a curated tour of local makers from Le Cavalier Petrone to État de Choc. Discover hand-painted pieces, bean-to-bar chocolates, seasonal treats, and pastry pairings that blend comfort and celebration.
Montreal's study and work friendly cafes offer roomy seating, reliable WiFi, affordable bites, and cozy, aesthetic vibes that boost focus, the guide spotlights productive spots beyond the Instagram crowd, from quiet residential cafes to coworking friendly hubs, perfect for students and remote workers tackling exams or deadlines.
Cafe Milano opens its newest location in Brossard on April 9, 2026, expanding a Montreal culinary staple since 1971 to the South Shore. Expect authentic Italian espresso, the Milano Special steak sandwiches, and fresh cannoli and pastries in a warm, welcoming Little Italy atmosphere for coffee, bites, or a game night.
Montreal's dessert scene crowns pistachio as the star of 2025 and 2026, moving from a supporting note to the main attraction with creamy pistachio desserts, knafeh textures and ultra viral chocolate creations. Explore the most viral pistachio desserts in the city and where to taste them.
With Easter near, Montreal keeps the Italian colomba tradition alive: a delicate dove-shaped brioche that heralds spring and togetherness. Find classic and inventive colombas at Viva Panettone, La Baia dei Formaggi, and La Fruiterie Milano across the city.
Quebec ice cider, made from naturally frozen apples, offers a fresh and complex profile. Enjoy it at brunch or as an aperitif, in cocktails like Ice Mule or Nordic Cosmo, and with foie gras, cheeses, or fruity desserts. IGP-certified options are at the SAQ from Domaine Lafrance, Pinnacle, and Neige, with local cideries selling direct.
Indulge in a must-visit gourmet pop-up this Saturday by Roxy Focaccia x Antonietta at 387 Rue Saint-Zotique E., Montreal, H2S 1L8. Savor zeppole di San Giuseppe, pre-orders open now for picks from this weekend crowd-favorite, starting at 12:30 PM.
Viva panettone teams up with Dario Bivona to reinvent Colomba as Colombisu, a soft, airy bird-shaped Easter cake infused with coffee, cream and candied oranges. The Easter collection includes traditional, chocolate and Colombisu Colombe, plus Le Choccottone and Le Bec Sucré, with four gourmet variations like Colombisù and Colomba-Tiramisu Colombelle; buy on the Viva panettone site or at partner locations.
Montreal's croissant scene is a butter-heavy paradise, with light, flaky pastries from standout bakeries across the city. From Pâtisserie Alex Platel and Ô Petit Paris to Olive et Gourmando and Duc de Lorraine, these top picks highlight classic technique, flawless lamination, and rich, buttery aromas.
Montreal celebrates Festa di San Giuseppe with Zeppole di San Giuseppe, a Neapolitan pastry tradition offering flavors from ricotta and Nutella to pistachio and cream. Find the best at Alati-Caserta, Vimont, Italia, and Gema Pizzeria for a sweet, festive taste of Italy.
Discover Montreal's Epiphany galette des rois scene, where buttery puff pastry and almond frangipane meet hidden charms, crown moments, and modern twists at top bakeries like Pâtisserie Alex Platel, Duc de Lorraine, Le Toledo, and more, order early and celebrate this beloved pastry tradition.
Montreal's must-try yule logs blend tradition with innovation across the city's bakeries, where classic chocolate and vanilla sit beside bold textures and inventive flavours, turning holiday desserts into memorable centerpieces for festive gatherings.
Montreal's holiday season centers on panettone and pandoro, classics from Verona and Milan reimagined by local bakers. A curated scene spans Little Italy to Mile End, with traditional textures and bold twists from La Cornetteria, Viva Panettone, Arte & Farina, Cafe Olimpico, and more.
Discover Montreal's best festive drinks this season, from indulgent hot chocolates and gingerbread lattes to peppermint mochas and inventive seasonal sips across Mile End, the Plateau, Old Port, and downtown. Cozy cafes and festive high teas warm the holidays.
Montreal's donut scene is in a delicious renaissance, with artisanal, inventive flavors turning this pastry into an experience at leading spots like Beigne Habitude, Bernie Beigne, La Beignerie, Léché Desserts and Didi's Beignets, from classic glazed to daring, vegan and seasonal creations.
Villeray, a vibrant Montreal neighborhood just north of Jean-Talon Market, blends residential charm with a dynamic food and drink scene, leafy parks, and a warm local vibe. Cozy cafes, bakeries, bars, and standout spots like Casavant, Moccione, Le Petit Alep, and Claire Jacques turn every visit into a discovery of authentic local gems.
Discover Montreal's best cannoli across Little Italy and beyond, from ultra crisp shells and crackle to vanilla ricotta fillings made on demand at top spots such as Pasticceria Alati-Caserta, Patisserie Alati, Cafe San Gennaro, La Conca D'Oro, Coca d'Oro and Mr. Biscotti.
Discover Montreal's best matcha lattes, from ceremonial-grade brews to inventive twists across top cafés like Café Cosé, Spirulina, Osmo X Marusan, and Tsujiri, with traditional prep, precise whisking, and bold flavors that prove matcha as craft, not a trend.