Pâtisserie Zébulon offers an exceptional array of artisanal baked goods and exquisite pastries, with a steadfast commitment to 100% plant-based ingredients. Patrons can anticipate a meticulously crafted selection of viennoiseries, decadent cakes, and delicate tarts, all prepared using high-quality, ethically sourced vegan components. The bakery showcases innovative flavor combinations alongside timeless classics, ensuring a delightful experience for vegans and discerning dessert enthusiasts alike. Each creation demonstrates a passion for pastry-making, delivering visually stunning and deliciously satisfying treats that redefine plant-based indulgence. Discover a vibrant world of flavor and texture, where every bite is a testament to pure culinary artistry and dedication to vegan excellence.
Pâtisserie Zébulon is widely celebrated as a premier destination for high-quality, vegan, and often gluten-free pastries in Montreal. Visitors frequently describe the desserts as exquisite, beautifully crafted works of art with impressive textures and creative flavor profiles, with many highlighting the cookies, croissants, and various entremets as standout items. The spacious, luminous, and well-decorated interior is often noted as a welcoming environment, although a small number of guests have expressed concerns regarding high price points, limited labeling of ingredients, or occasional inconsistencies in customer service. While the vast majority of feedback is glowing, praising the dedicated staff and the bakery's contribution to plant-based gastronomy, a few patrons felt the experience did not always meet their specific value or flavor expectations.
Incredible!!!! A completely vegan bakery. I met the owner & you can tell he is very passionate about his art. Each patisserie was made with care & love. They were all so beautiful & delicious. We ordered so many. Feature in the picture is the'cheezecake' incredible cake so delicious & delectable with different layers that combine so well. I ordered a hot chocolate & it didn't disappoint. I also ordered a box of nine chocolates, the fillings were delicious but I was left searching for some of the other flavors. We also ordered the cookies, soft & full of flavor!!!!! I love the passion fruit & yuzu desserts especially. Recommend!!!!
We stopped in on a Sunday & had the opportunity to chat with the owner, Zebulon, who walked us through every dessert & offering in his store. Everything was absolutely delicious & so obviously made with care. The shop itself was beautifully decorated & such a vibe, perfect for sitting & chatting while enjoying a stunning sweet treat. The kind of place I would come back to again & again if I lived there. I will be telling all of NYC to visit! Merci, Zebulon!
2026 update: they changed up the pastries a bit & looks like there are a bit more gluten-free options. The chocolate banana peanut cake is really good. Staff was really nice during TGTG order pickup.
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Vegan bakery that moved to another larger luminous location on Saint-Denis street. I have to say I am surprised with some of the reviews regarding customer service. I never did an online order, but whenever I went staff & owner was nice. The new location is much bigger, & nice. I think there could be more tables, although it is never full when I go. Food-wise, the patries are beautiful looking, but in my opinion they look better than they taste. I am gluten-free, so I cannot judge all pastries, but I am not a fan of the cheezecake, I find it tasteless & i don't like the texture. The only good part is the crunchy layer at the bottom, I could eat just that! The chocolate tonka entremet is good, probably one of the best ones. The tiramisu is not for me. Lacks flavor. My boyfriend tried the tarts & said the yuzu tart was meh as the icing on top was tasteless, but the tart shell & yuzu part was good. He loved the strawberry tart & raved about the tart shell. The wownie (brownie) was just ok according to my boyfriend. The financier are good. The cookies look delish, but I couldn't say if they taste good as none of them are gluten-free. My last note is that it is very expensive. The refrigerated pastries are 10$ each, that's a lot. I get it, ingredients are expensive, rent, & so on, but it's hard to justify for the common person. I am all about supporting vegan businesses, & I wish them the best. For me though, I don't think I would go unless the menu changes & flavors are improved. I would say it is worth trying it for yourself.
Jul 2, 2026
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De la pâtisserie de luxe. Le gâteau à la pâte d'amande est délicieux, & a beaucoup de succès auprès de mon entourage. En plus de la belle présentation! Le seul bémol, le biscuit avec le message « bonne fête » est trop grand: cache toute la belle surface du gâteau.
Today we visited Zebulon a vegan patisserie in plateau Montreal. If I could use only one word to describe this place it would be EXQUISITE in every way. The craftsmanship of each creation is uncanny. It is truly remarkable. We had the chocolate croissant & tiramisu with cappuccino & tea for our breakfast. The croissant was light & crisp on top with a nice chewy texture & a velvety rich chocolate center. Superbly delicious. The tiramisu was rich & luscious with espresso soaked cookie on the bottom that created the perfect balance for this decadent dessert. The chocolate bar was a work of art. This is the place where gastronomy is beautifully displayed. The staff are so welcoming & knowledgeable. It's a beautiful spacious space with comfortable couches & hip wooden tables & chairs too. If you've been to Paris it will bring back memories 😊
Les gâteaux sont déposés sur un plateau, sans aucune mise en valeur & il faut réclamer une assiette pour pouvoir déguster les pâtisseries convenablement.
J'ai commandé un gâteau présenté comme étant à la pêche. Après avoir payé, j'ai remarqué de plus près que le glaçage était rose. Je suis donc allée me renseigner & j'ai appris qu'il contenait un glaçage au chocolat à la fraise. Étant allergique, je l'ai signalé au vendeur, qui ne m'a proposé aucune alternative & s'est contenté de me répondre : « Il fallait le dire avant. »
Au-delà de l'aspect allergène, je trouve qu'il y a également un manque de cohérence dans les saveurs. En effet, pour l'autre gâteau, le chocolat était très acide & prenait complètement le dessus sur le matcha. Les amaretti & le cake au chocolat étaient quelconques; seul le biscotti était satisfaisant.
Les lattés glacés sont servis dans des gobelets en carton même lorsqu'ils sont consommés sur place, ce qui renforce l'impression d'une expérience peu raffinée.
Une expérience globalement décevante, tant pour le service que pour l'attention portée aux clients & à la qualité des saveurs proposées.
