Pâtisserie Zébulon is a 100% vegan bakery offering delightful desserts and high-quality coffee. We sell cakes in individual portions or birthday sizes, as well as various sweet treats such as fruit jellies and fabulous chocolate & sea salt cookies.
Pâtisserie Zébulon is widely praised as a standout vegan patisserie in Montreal, with a bright, spacious setting, an open kitchen, and a pastry lineup that many describe as beautiful, inventive and delicious. The all-vegan and frequently gluten-free options are a recurring theme, and the quality, variety and presentation are often cited as reasons to return, including for special occasions like weddings and parties. The new larger Saint-Denis location is noted for more seating, a relaxed vibe, and additional offerings such as bread and lunch items, while reviews also highlight friendly, attentive staff and a welcoming atmosphere. Some critiques mention high prices and occasional inconsistencies in flavor balance or texture, and a few reflect concerns about labeling of ingredients or variability in service. Overall, the consensus is that Zébulon delivers impressive vegan pastries and desserts, with standout cookies, tiramisu, yuzu tart, croissants and other treats, and remains a must-visit for dessert lovers in Montreal despite the pricing and occasional snags.
This place has the most mind-blowing vegan treats & desserts!!! 🙌👏👏 As someone who is dairy-free/vegan, it can be a little stressful trying to find places that offer vegan options when traveling, so finding this place was such an awesome surprise! HIGHLY recommended stopping by if you have the time!!
La nourriture est assez bonne, mais je ne peux en dire de même du service. Se faire donner de l'attitude par le barista parce que l'on va à la pâtisserie avec un enfant, ce n'est vraiment pas bien servir la clientèle. De plus, ce même barista a donné de l'attitude à un des employés (très sympathique) qui était en formation. Tout pour dire, que je n'y remettrai plus les pieds.
My husband & I have tried nearly every bakery's sourdough in the city & I have to say their walnut loaf is honestly the best bread we've ever eaten. Incredible!
Rien à dire sur le service, il était excellent. Cependant, j'ai été très déçue des biscuits. J'en ai pris deux, de différents goûts & malheureusement ils étaient crus dans le milieu.. Mais quand même, il ya beaucoup de choix originaux pour les biscuits, ce que j'apprécie.
La cliente est revenue avec le gâteau au magasin, & j'étais aussi présente quand c'est arrivé. Honnêtement, le propriétaire & son soi-disant client (Sabrina Firetto) qui a « goûté le gâteau » mentent. C'est franchement dégueulasse. Qui mange dans la boîte à gâteau d'un inconnu ? Rien que ça, c'est écoeurant & ça montre à quel point leur comportement est douteux.
En plus, le propriétaire était agressif & clairement sur la défensive avec les clients. Il parle mal, intimide les gens & semble profiter d'eux au lieu de prendre ses responsabilités. Franchement, on a l'impression qu'il était fâché parce que ces clients s'étaient déjà plaints d'un gâteau précédent où il y avait un cheveu… & ça donnait vraiment l'impression qu'il aurait pu volontairement vaporiser quelque chose sur le gâteau par vengeance.
Peu importe l'intention réelle, l'attitude, l'hygiène & le manque de professionnalisme sont inacceptables. Cet endroit ne semble pas propre ni digne de confiance.
J'ai même quitté le magasin & je n'y remettrai plus jamais les pieds après avoir vu comment Zebulon a traité la pauvre fille. Franchement, quelle personne méchante!!
The BEST Bakery in Montreal! The dairy-free treats are AMAZING!
Love the fancy desserts, the warm chocolate chip cooks & the savoury breads. Everything is delicious, great vibes in the cafe & wonderful staff & owner.
I order cakes from here for all my parties & I'm always impressed with how delicious & decadent they are. 100% recommend this place to everyone.
What a treat! Love the vibe, music, pastries & drinks. Has beautiful large windows with natural lighting, spacious & a warm vibe you can unwind in. The staff are friendly & kind, & took care in explaining their pastries. Went two days in a row, 10/10! Y'all are doing great. Thank you :)
Très déçue par le gâteau framboise pistache … Les saveurs étaient mal équilibrées : trop sucré, avec une pistache quasi inexistante en goût. Le financier a une Texture très dense & sèche, rien de gourmand. Le « croustillant » ne l'est vraiment pas. Le fait qu'il soit sans gluten m'a été précisé après l'achat.. Vu le prix, c'est franchement décevant.
Dec 31, 2025
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The space is very large & spacious - it easily feels like it could seat more than 20 people comfortably.
When we visited, it wasn't crowded at all, which made it a great place for chatting, studying, or working.
The kitchen is open, so you can see the team preparing the cakes in the back, which adds a nice touch to the experience. The desserts are beautifully made, & pairing a cake with a coffee makes this a really pleasant spot to spend some time.
The space is very large & spacious - it easily feels like it could seat more than 20 people comfortably.
When we visited, it wasn't crowded at all, which made it a great place for chatting, studying, or working.
The kitchen is open, so you can see the team preparing the cakes in the back, which adds a nice touch to the experience. The desserts are beautifully made, & pairing a cake with a coffee makes this a really pleasant spot to spend some time.
There's also a piano that you can play 👍
Dec 18, 2025
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Ce n'est pas ma première visite chez Zébulon, & c'est toujours une très belle expérience.
La pâtisserie est sympa & originale, avec des créations qui sortent de l'ordinaire.
La serveuse était très sympathique & accueillante.
Le café est très bon.
J'apprécie particulièrement le cadre, qui permet de voir les pâtissiers travailler : c'est à la fois agréable & intéressant
My favourite pâtisserie in Montreal :) I probably stop by here once a month. They have a good variety of baked goods & pastries, both sweet & savoury.
This fall I ordered my wedding cake & ~100 desserts for a sweets table from them. Planning & delivery was smooth & the guests really enjoyed the cake & desserts!
As you can see, the chef spends more time chasing customers out of his shop than doing business.
His focus is primarily on humiliating customers rather than providing a vegan cafe for Montrealers.
If he could focus on his baking skills or find a job that doesn't require him to interact with humans, the neighborhood would welcome a better bakery in its place.
Looking at his acerbic responses to many disappointed clients, it's no wonder there are never any customers inside, in a neighborhood where there are always lines in the bakeries-he has none. It looks like a vacant space.
On the day I passed by, there were samples on the counter. After trying a golden-colored financier, the lady behind the counter told me,'We do not have that cake today,' so they were giving samples of something that was not even available for purchase.
She said they only had the chocolate financier available. Just as I attempted to try that little, teeny, tiny sample, the chef set his beady eyes upon me & began loudly hissing with rage,'We only allow one sample!'
There are multiple reasons this is not a popular local cafe. To be so stingy as not to be able to part with a meager crumb of cake, & to go so far as to aggressively reprimand paying, adult customers over an insignificant sample that is sitting out collecting everybody's germs, says everything about this miserable establishment, where the samples are just for show.
I should have looked at the reviews-they are appalling. There is a disconnect when management laughs & condescends to the customers he is peddling to, for example, stating'You can't please everyone'. Indeed, you are trying to sell something, & pleasing them is part of owning a service industry business. As a business owner & a frequent bakery customer, having a brand is not about taking people's money; it is a two-way street.
If he were mature or wise, he would not spend so much time trying to'educate' the public, but rather educate himself, with some business courses, or just behavioral therapy. It would be fascinating for him to explain how a counter has a'customer side' & a'staff side.' As a designer, I myself have not heard this term before. Rather than deflecting from your own abuse by attacking paying clients & inventing stories of moms who stretch their arms over cash registers, try to accomplish more than paying rent, because this is not a legitimate business.
