Pâtisserie Zébulon is a 100% vegan bakery offering delightful desserts and high-quality coffee. We sell cakes in individual portions or birthday sizes, as well as various sweet treats such as fruit jellies and fabulous chocolate & sea salt cookies.
Pâtisserie Zébulon is widely praised as a standout vegan patisserie in Montreal, with a bright, spacious setting, an open kitchen, and a pastry lineup that many describe as beautiful, inventive and delicious. The all-vegan and frequently gluten-free options are a recurring theme, and the quality, variety and presentation are often cited as reasons to return, including for special occasions like weddings and parties. The new larger Saint-Denis location is noted for more seating, a relaxed vibe, and additional offerings such as bread and lunch items, while reviews also highlight friendly, attentive staff and a welcoming atmosphere. Some critiques mention high prices and occasional inconsistencies in flavor balance or texture, and a few reflect concerns about labeling of ingredients or variability in service. Overall, the consensus is that Zébulon delivers impressive vegan pastries and desserts, with standout cookies, tiramisu, yuzu tart, croissants and other treats, and remains a must-visit for dessert lovers in Montreal despite the pricing and occasional snags.
What a treat! Love the vibe, music, pastries & drinks. Has beautiful large windows with natural lighting, spacious & a warm vibe you can unwind in. The staff are friendly & kind, & took care in explaining their pastries. Went two days in a row, 10/10! Y'all are doing great. Thank you :)
The space is very large & spacious - it easily feels like it could seat more than 20 people comfortably.
When we visited, it wasn't crowded at all, which made it a great place for chatting, studying, or working.
The kitchen is open, so you can see the team preparing the cakes in the back, which adds a nice touch to the experience. The desserts are beautifully made, & pairing a cake with a coffee makes this a really pleasant spot to spend some time.
There's also a piano that you can play 👍
Dec 18, 2025
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The space is very large & spacious - it easily feels like it could seat more than 20 people comfortably.
When we visited, it wasn't crowded at all, which made it a great place for chatting, studying, or working.
The kitchen is open, so you can see the team preparing the cakes in the back, which adds a nice touch to the experience. The desserts are beautifully made, & pairing a cake with a coffee makes this a really pleasant spot to spend some time.
The best bakery in Montreal - so many delicious options! Love everything - especially lunch sandwiches (all of them), focaccia, financiers, cookies…beautiful airy space with tons of natural life.
Loved this place. We tried some cakes that were absolutely beautiful, piece of art, tasted great too! Hopefully we'll be back for more! Great service with a smile!
Vegan bakery that moved to another larger luminous location on Saint-Denis street. I have to say I am surprised with some of the reviews regarding customer service. I never did an online order, but whenever I went staff & owner was nice. The new location is much bigger, & nice. I think there could be more tables, although it is never full when I go. Food-wise, the patries are beautiful looking, but in my opinion they look better than they taste. I am gluten-free, so I cannot judge all pastries, but I am not a fan of the cheezecake, I find it tasteless & i don't like the texture. The only good part is the crunchy layer at the bottom, I could eat just that! The chocolate tonka entremet is good, probably one of the best ones. The tiramisu is not for me. Lacks flavor. My boyfriend tried the tarts & said the yuzu tart was meh as the icing on top was tasteless, but the tart shell & yuzu part was good. He loved the strawberry tart & raved about the tart shell. The wownie (brownie) was just ok according to my boyfriend. The financier are good. The cookies look delish, but I couldn't say if they taste good as none of them are gluten-free. My last note is that it is very expensive. The refrigerated pastries are 10$ each, that's a lot. I get it, ingredients are expensive, rent, & so on, but it's hard to justify for the common person. I am all about supporting vegan businesses, & I wish them the best. For me though, I don't think I would go unless the menu changes & flavors are improved. I would say it is worth trying it for yourself.
Beautiful presentation (& all vegan!) & luckily for my dad bod the tongue wasn't feeling it like the eye. Everything was decent but not irresistible: I took a few bites & shared the rest without wolfing anything down. Not bad, but nothing worth the fat & suga
Jul 19, 2025
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How wonderful to have an all vegan patisserie, a rarity where I come from. Beautiful vegan pastries & kind worker who took the time to name each one for me. I really enjoyed the vegan tiramisu. The quality of the chocolate in the desserts is excellent. The only things that could be improved upon is the server touched all my pastries with bare hands; wearing no gloves, using no napkin or serving utensil. & the place is freezing! I like my bakeries warm & smelling of fresh baked breads & pastries.
Ordered a pastry box for my mother-in-law's birthday, I got this beautiful box of treats. The great part is that they tasted as good as they looked. I will definitely be ordering again!
Loved the bakery the space on St-Denis is beautiful, the staff is extremely welcoming, we tried cookies, a chocolate mousse cake we loved! Apple pie & mango/passion fruit pastry all very good. We walked in late in the evening as they were closing they offered us free breads which were delicious too❤? we'll definitely be back!
