Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
At Boulangerie Au Pain Doré, the quality at the counter is described as deteriorating. Reviews note a Halloween pumpkin soup that started creamy but was later diluted and tasted bland, and a photo of a sandwich led to a complaint about a staff member who did not apologize on behalf of the business and whispered to a colleague in front of the customer, which was seen as unprofessional.View restaurant profile
Reviews describe Reuben's Deli as an inviting, retro styled spot with comfortable seating and a warm, attentive atmosphere. The menu centers on generous smoked meat sandwiches with big portions, crispy fries, and desserts like cheesecake that many call a must, while a few notes mention bread or dressing not to taste and occasional flavor imbalances. Prices are considered surprisingly affordable for the vibe by some, though others see them as a bit high for the overall experience. Service stands out for friendliness and thoughtful gestures that lift the visit, and the overall vibe is cool, nostalgic, and easy to chat in despite a lively kitchen backdrop. Taken together, the reviews portray a solid choice for a satisfying meal and dessert in Montreal with strong food and hospitality, even amid occasional inconsistencies.View restaurant profile
Dunn's Famous is widely described as an iconic Montreal institution offering classic smoked meat with huge portions and a no frills atmosphere. Reviews consistently praise the smoked meat for tenderness and rich flavor, and the famous sandwich is a standout along with other options like Reuben and club sandwiches. Portions are described as generous with hearty servings that make it easy to share. Several comments praise quick, friendly service and the lively Montreal deli vibe, while a few note busy times and occasional service gaps. Prices are sometimes described as high, but many feel the value matches the large portions and satisfying dishes. Late hours and central location are highlighted as convenient for a casual dinner or late night bite, with poutine and gravy getting particular attention for flavor. On the flip side, there are mentions of some dishes being less impressive, fries being soggy or under salted, and some visits noting cleanliness or upkeep concerns. Overall, the reviews paint Dunn's Famous as a dependable, historic spot to sample Montreal smoked meat and traditional deli fare, with strong emphasis on the meat quality, generous portions, and solid service.View restaurant profile
Reviewers describe Boulangerie Ange as a bright, welcoming bakery in downtown Montreal with an extensive selection of buttery croissants, chocolatines, tarts, quiches, breads and even pizzas, and the pastries and coffee are often praised for freshness and quality. Standout items like croissants and almond croissants are frequently highlighted, while some comments mention that sandwiches can be pricey and that a few loaves or pastries have fallen short. Service is generally described as friendly and efficient, though a few visits report slow or inattentive service during busy times. Overall the bakery is viewed as a reliable place for a quick breakfast, coffee, lunch, or a treat to take home, offering a strong French bakery vibe, good value for the quality, and a lively, inviting atmosphere, with some notes on price or consistency that crop up from time to time.View restaurant profile
Overall, reviews describe Première Moisson as a solid bakery with a wide range of fresh pastries, croissants, sandwiches and cheeses, and generally quick, courteous service when there is a crowd. The cakes and especially the almond croissants are frequently praised, with a note that a birthday cake was exceptionally delicious, while some croissants can feel a bit stale and a few cakes arrive damaged or with missing pieces. Freshness and presentation are highlighted as strong points, and the shop is seen as convenient for a quick coffee or a small indulgence before a train ride. At the same time, several comments point to inconsistency in service and speed, with staff sometimes inattentive or slow, and concerns about older or prepackaged items being sold first that can dampen the experience. Taken together, Première Moisson remains a favored bakery for many customers seeking quality pastries and a reliable option for a fast treat, even as experiences vary by visit.View restaurant profile
Taken together, reviews describe Reuben's Deli & Steakhouse as a bustling Montreal staple offering generous portions of tender smoked meat and classic deli sandwiches, with standout items like the original smoked meat sandwich and the Reuben, plus desserts such as a house-made strawberry cheesecake and a robust poutine. The atmosphere is repeatedly praised as lively and art deco in style, and service is generally friendly, attentive, and efficient, though a few diners report slow moments during peak times or a single rude experience; reservations are often recommended. While most guests feel the food justifies the price and view it as a must-visit for smoked meat lovers, some comments mention high prices, occasional menu misses, and one note about no gluten-free bread option. Overall, Reuben's Deli & Steakhouse is portrayed as a reliable, crowd-pleasing spot with big portions, strong flavors, and a memorable dining vibe.View restaurant profile
Deli Planet is described as a casual, wallet-friendly spot inside Montreal's Central Station offering hearty, fresh dishes and a friendly, attentive staff. The menu features generous portions of classic deli fare such as smoked meat sandwiches, soups, burgers, pizzas, Greek salads, and grilled chicken, with many items praised for flavor and value. The setting and decor add character and provide a welcome break from travel, and stand-up comedy nights and other events are highlighted as a plus. Service is frequently described as warm and professional, making it a good pre-event meal or post-work stop, with experiences ranging from quiet and relaxing to busy and lively. While overall impressions are positive, some visits are noted as average in quality or timing can affect perceived value, and a few dishes may vary in consistency. Overall, Deli Planet is seen as a versatile, dependable option for casual dining, offering solid food, friendly service, and a lively, cafe-like vibe that many patrons return for.View restaurant profile
Boulangerie Mr Jreech is described as a standout Lebanese bakery inside the metro with fresh handmade pastries and fast, friendly service. The zaatar and feta pies, kebbe, manakeesh, and other pastries are repeatedly praised for flavor, freshness, and value, with many calling items delicious and made from scratch. The atmosphere is welcoming and the staff and owner are noted as friendly and memorable, contributing to a loyal following. The location is convenient for quick pickups and halal options are mentioned, with many calling the place a hidden gem in Peel and at the Alexis Nihon location. Overall patrons leave satisfied, recommending trying anything on the menu and planning return visits for reliable, tasty Lebanese baked goods.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Le Clafouti is described as an economical lunch option near the Old Port of Montreal, offering a lunch box with rice, vegetables and sauteed chicken, a soup and some change, all at a very low price. The service is described as impeccable with the owner even accommodating a substitution for the main dish. The portions are noted as generous. Other reviews mention sandwiches at an affordable price and fresh, tasty subs for great prices, and the business is run by a very kind family.View restaurant profile
Cookie Stéfanie is a cozy, accessible cafe with a strong gluten-free focus and a wide array of pastries and desserts. Reviews praise the carrot cake and chocolate caramel cake as standouts, along with a blueberry Nutella muffin, lemon-ginger, erable chocolate, and other fresh treats, though a few items were noted as not perfectly GF or a bit dry. The coffee and lattes are well liked, and the space is described as cute and welcoming, with friendly, helpful staff and good bilingual service. The shop is repeatedly recommended as a convenient one-stop spot for desserts, coffee, and light bites, especially for gluten-free options, with mentions of in-store gluten-free products and the option of frozen cakes elsewhere. Occasional drawbacks include service hiccups after staff changes and occasional freshness concerns, but overall Cookie Stéfanie is seen as a reliable source of tasty gluten-free options and a pleasant cafe experience in the area.View restaurant profile
Reviews describe Le Beau Marché as a welcoming, well curated boutique market near the Old Port, where friendly staff, a beautifully decorated entrance, and reliable service set a positive tone. The shop earns praise for fresh bread and pastries, cheeses, wine, ready to go meals, and a strong selection of local and French products, with many noting it as a convenient stop for travelers and a dependable partner for events and catering. Notable highlights include sandwiches, a cheese tray, and standout French pastries, along with a cafe element and good value. A rare hygiene concern is raised about bread handling without gloves at checkout. Overall, the market is seen as high quality, versatile, and friendly, making it a frequent go to for both everyday shopping and special occasions.View restaurant profile
Café Titanic earns praise for delicious mushroom soup at an amazing price and for reliable catering that can handle last minute requests with ease. Excellent service and friendly staff are a common thread, with the atmosphere described as nostalgic and cool and sandwiches cooked fresh. A chatty and helpful host is mentioned for explaining the menu and offering suggestions, making the dining experience welcoming. Visitors who stumble upon the place tend to return for lunch, drawn by the standout soups and sandwiches in a unique setting. Across time and visits, the quality remains consistent, reinforcing a positive overall impression of Café Titanic.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Rock'n Deli is described across reviews as a clean, stylish, and welcoming spot with a friendly, attentive staff and a busy, lively atmosphere. The halal smoked meat is the star for many diners, with meat that is tender and flavorful, and standout options like the smoked meat sandwich, Reuben and club, alongside excellent poutine and fries. Service is repeatedly praised for speed and warmth, with staff accommodating allergies and dietary needs, and guests appreciating the overall value and variety of sauces. The interior lighting and music add to the vibe, making it a good spot for families, groups, or solo meals after events. Some feedback notes are for more consistent portion sizes and meat thickness, occasional slower moments in the kitchen, and parking challenges; a few items can be too saucy or not as robust in flavor. Despite these caveats, Rock'n Deli is widely regarded as a must try for smoked meat lovers in Montreal, delivering fresh, flavorful food with an upbeat, hospitable experience and strong repeat appeal.View restaurant profile
Overall, reviews describe L'Amour du Pain as a must visit for pastry lovers, with croissants and pastries often praised as among the best in Montreal, noted for flaky textures, rich fillings, and moist interiors, and the almond and chocolate almond croissants singled out as standouts, though a pistachio croissant was noted by some as lacking flavor. Several comments mention excellent bread and a wide pastry selection, with some praise for sandwiches, hot chocolate, coffee, and matcha. The ambiance is frequently highlighted as charming and inviting, blending a bakery cafe vibe with a home decor store feel in a quaint old building, and the staff are consistently described as friendly and attentive. While coffee is sometimes described as good but not outstanding and a few notes point to slower service or pastry fillings that are too heavy or imbalanced, the overall experience is positive and many say they would return, with some calling it a local gem or one of the best things to do in the area. Price considerations and occasional variation in quality over time are also mentioned.View restaurant profile
Overall Bello prompts positive notes for flavorful sandwiches and Italian inspired fare, with a wide variety of paninis, reliable coffee, and generous portions that make it a solid quick bite in the area. The atmosphere is described as warm and welcoming, with decor and music that enhance the experience. Food is often praised for freshness and quality, with standout options like Italian style meats and other hearty fillings, though some reviewers consider the price high for what is offered. Service can be hit or miss, generally friendly when the same staff are present but occasionally curt or overwhelmed during busy periods, and customization can be limited when sandwiches are premade. Despite the occasional inconsistency, Bello is seen as a strong deli style option for breakfast and lunch in the Old Port.View restaurant profile
Le Marquis Signature Santé is described as a completely gluten free bakery cafe where everything is gluten free and often dairy free, offering a wide range of croissants, crepes, pastries, tarts and croissant sandwiches that many reviewers say taste indistinguishable from traditional gluten containing equivalents. The pastries such as croissants, pain au chocolat, pistachio eclair, mille feuille and lemon tart are repeatedly praised, with some calling the gluten free croissant the best they have ever had and others noting the safety from cross contamination. The owner and staff are frequently described as friendly, helpful and attentive, contributing to a welcoming atmosphere, though a few experiences note inconsistent service or higher prices. Take home options include frozen croissants and take away pastries, and some reviewers mention shipping or bringing items back for others. The cafe is seen as a gluten free haven and a must visit for anyone with celiac disease or lactose intolerance, frequently earning recommendations to return when in Montreal.View restaurant profile
Reviews portray Morsures d'amour as a cozy downtown Montreal spot offering a wide range of desserts that feel fresh, flavorful, and made with care, with standout chimney cakes in savory and sweet varieties such as tuna, turkey, Nutella, and pistachio, and house made gelato that pairs beautifully with croissants and hot chocolate. The atmosphere is described as welcoming and charming, with attentive staff who help guests choose flavors, offer samples, and ensure a smooth experience, and takeout packaging noted as thoughtful. The menu also includes halal savory options and student discounts, adding to its appeal. Overall, the consensus is that the desserts are consistently high quality, portions are generous, and the service is friendly, making it a must-visit that many reviewers say they will return to.View restaurant profile
Reviews overall depict Pinnacle Wagyu as a must try for meat lovers, with standout wagyu steak and cheesesteak sandwiches and truffle fries that fans describe as addictive. The meat is repeatedly praised for quality, juiciness, and balanced seasoning, and the fries, especially the truffle and animal style, are highlighted as a perfect pairing. A deli vibe and a warm, friendly staff contribute to a welcoming atmosphere in Old Montreal and the Old Port, with some comments noting a vibrant, casual scene and even outdoor patio options in summer. The menu is celebrated for variety, including burgers, loaded fries, and multiple sandwich options, with many calling the cheesesteak and steak frites among the best in the city. On the softer side, a few reviews mention hours not always aligned with posted times, occasional service hiccups, small sauce portions, or price points that feel steep for some items. Still, the prevailing tone is that the Wagyu meat quality and inventive fries justify the visit, making Pinnacle Wagyu a go to for flavorful sandwiches and a memorable casual dining experience that draws repeat visits.View restaurant profile
Overall, reviewers describe Hazukido as a place with flaky, buttery croissants and inventive fillings, with highly praised options such as almond with English cream, strawberry purée, pistachio, and a strawberry English cream croissant, while others highlight crowd favourites like the biscoff crokie and salmon croissant and note solid coffee pairings; the vibe is described as pleasant with friendly staff, but several comments mention limited seating, a simple interior, and inconsistent hours; price points are frequently cited as high with some croissants not feeling fresh or a bit dry on certain visits, leading to mixed experiences depending on day and selection; the concept and presentation are liked, with mentions of gift options for birthdays and takeout, and some reviews consider the pastries among the best in Montreal, though a few find the sweetness level or value not ideal and would like more consistency.View restaurant profile
Rollys attracts long weekend lines and strong buzz for its soft, decadent brioche rolls and a wide array of flavors. Reviewers praise the pastries for texture and taste, with favorites like pistachio, pecan caramel, pear Nutella and cinnamon buns, and warming them often brings out the best. The experience, however, can feel slow and busy, with comments about staffing and lines sometimes stretching the wait and affecting service. A few batches are described as undercooked or mushy inside, and a tiramisu flavor misses typical notes of coffee and mascarpone. Prices are noted as high for the size and richness of the treats, though taking home a box of six is common and convenient. Overall, Rollys is celebrated for flavor and variety, balanced by lines and occasional inconsistencies in cooking and service.View restaurant profile
Reviews of L'Amour du Pain show a mix of highs and lows, with many praising fresh pastries, flavorful croissants, good breads, and a welcoming cafe atmosphere. Some call it a neighborhood gem and a reliable spot for breakfast and coffee, while others report inconsistent quality, noting pastries that are dry, bread served cold or with air, and items that do not feel as fresh as expected. Seating is often limited and cleanliness or order in dining areas is mentioned as an issue on some visits. On the plus side, when the quality is right the pastries and desserts are described as excellent, with notes of well executed viennoiseries, rich flavors, and thoughtful craftsmanship. Overall, L'Amour du Pain seems to shine on its best days and offers a strong bakery cafe experience, but variability and occasional service or upkeep gaps lead some visitors to hesitate about returning.View restaurant profile
La Bête À Pain is described as a bakery and cafe with excellent breads and a wide pastry selection, including standout items like avocado toast, smoked salmon croissant, pistachio éclair and canelé, and many note the bread quality as outstanding. The atmosphere is often praised and some reviewers call it a hidden gem in Griffintown, a good spot for a casual breakfast or brunch. Experiences vary on service and speed, with several comments about slow, unfriendly or stressed staff and busy weekend waits that can affect the visit. Croissants and pastries are sometimes reliable, but others report them running out before noon on weekends or inconsistency in preparation. Prices are described as high by some and the value depends on the day, while others feel the place is worth it for the quality. Overall, the place is worth a visit for its pastries and breads, but readers should expect day to day variability and possible service hiccups.View restaurant profile
Overall, La Cave à Manger comes across as a cozy, hidden gem in Old Montreal with a pastry lineup that many describe as standout for its flaky, buttery textures, especially pistachio croissants and pistachio croissant rolls, croissant éclairs, and almond chocolate croissants, alongside well-regarded bagels and ham and cheese croissants. The space is intimate and often downstairs, with a charming outdoor seating area that is nice in good weather but limited in places and occasionally affected by birds. The staff are repeatedly described as friendly, attentive, and accommodating, helping make visits memorable with small thoughtful touches. Prices are noted as higher for the area, but most feel the quality and freshness justify the cost, even as a few items or experiences fall short or feel overpriced. Overall, it remains a must-visit for pastry lovers and a reliable spot for coffee and treats, balancing Old Port atmosphere with bakery excellence.View restaurant profile
At Café Desserts ETC., reviews show a mix of positives and some recurring issues, with many praising a welcoming vibe and friendly, helpful staff, a broad and well presented dessert selection, and reliable service on many visits, including special cake orders and last minute requests; desserts are described as delicious and well made, with favorites like cakes, cheesecakes, tres leches, cupcakes and other sweets, and the shop is noted as cozy and convenient for coffee, snacks or a quick bite, prompting repeat visits during stays in Montreal. However, some experiences mention being ignored at the till or dealing with slow or disorganized service, occasional mistakes with orders, and questions about value for money when prices do not seem to match quality on certain items. Overall, Café Desserts ETC. comes across as a destination for dessert lovers who appreciate variety and a pleasant atmosphere, with strong points when staff are attentive and orders are handled smoothly, and room for improvement in service flow and consistency on some days.View restaurant profile
Schwartz's Deli is widely described as a Montreal institution and a must visit for smoked meat lovers, with the signature sandwich praised for tender, flavorful meat that melts in the mouth, offered in lean, medium, or fatty cuts and served on rye with pickles, often accompanied by fries or poutine; despite a famously long line, the sandwich is seen as worth the wait, and the old school, bustling atmosphere feels like a time capsule. Reviews vary on service and value: some report fast, friendly, efficient service and a communal seating vibe, while others recall rude or hurried service, higher prices, or crowds making the dining experience intense; occasionally the poutine or fries fail to impress, and some note quirks like payment methods or takeout lines, but many still call it a legendary Montreal staple that lives up to its hype and draws locals and visitors back again and again.View restaurant profile
Reviewers describe Gâteau Brise as a place with good pastries and cakes at affordable prices, with the durian cake highlighted for its real durian flesh, generous filling, a creamy texture that is not too sweet, and a moist crumb. The bakery is a small, quick service spot where the experience can feel transactional, but staff are often helpful and friendly, sometimes going the extra mile with freebies and careful gift wrapping for birthday cakes. Many call it a hidden gem and a go to bakery for affordable fruit cakes, and some note a nearby larger location in Brossard with more choices. While prices are praised for value, a few reviews mention increases and shrinking sizes on day old stock, plus a less appealing decor during renovations and no seating. Overall, it is seen as a reliable source of tasty, not too sweet desserts with a focus on durian and other fruit flavors, keeping customers coming back.View restaurant profile
Épicerie Du Bazaar is described as a small but practical Persian Middle Eastern market with friendly, welcoming service and good guidance on products like Persian plum lavashak fruit paste. The shop offers a wide range of Iranian items and halal meats, with fresh, high quality meats and popular options such as marinated koobideh and shawarma. A diverse selection includes spices, pickles, ready to cook items, rice and grains, hydrolats and herbal waters, and other imported products, with attentive staff that make shopping enjoyable. From the outside the store might not reveal its full range, but the assortment and quality earn strong recommendations.View restaurant profile
At Marius et Fanny, reviewers describe a charming spot with friendly, attentive service and a warm welcome, where high quality coffee and a wide array of pastries are frequently praised. The pastry selection is noted for variety and excellence, with items like Pain au Chocolat, Raspberry Danish, croissants, tarts, and a delicate tiramisu, and many highlight the hot chocolate and cappuccino as standout drinks. Savory options such as a vegetarian croque monsieur are enjoyed, though some diners feel sandwiches are pricey even when ingredients are fresh and local. The shop is described as well placed in downtown Montreal, making it a must visit for pastry lovers and breakfast fans. Standout items, including Tropezienne and assorted mini desserts, receive frequent praise, and several reviews point to gluten free options and consistently warm, personalized service. Taken together, the impressions suggest a gem of a bakery cafe with delicious pastries and welcoming staff that invite return visits.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Pâtisserie St Louis De France is described as a charming French bakery tucked inside a Montreal metro station, offering a wide selection of pastries, breads, cheeses, sandwiches and coffee with options to eat in or take away at very reasonable prices. Many reviews praise items such as eclairs, millefeuilles, fraisier, Paris Brest and napoleon, along with a celebrated croissant that some call the best in Montreal, and note that brie with truffles and other French specialties are available. The on site cafe provides cappuccino or latte, and some sandwiches are prepared in front of customers, which is appreciated by visitors. The atmosphere is often described as cosy and reminiscent of France, with friendly staff who are patient with newcomers and able to speak English, making it a welcoming stop near the Sherbrooke metro station. A few comments mention higher prices for certain pastries and at times not fresh bread on a Sunday, but overall the reviews describe a standout French bakery in the city with a strong selection of French products and a convenient location.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
La Dolce Vita draws praise for a wide range of flavors, generous portions and friendly service, with pistachio, hazelnut and lemon crunch often cited as standout favorites and even vegan options noted; the gelato is described by many as among the best they have tasted and the value for money is praised. Some reviews mention that a few flavors fall short or taste artificial and that chocolate in particular can be disappointing, and a small number note inconsistent hours or times when the shop is closed. The staff are repeatedly described as warm and helpful, with several comments about accommodating service and welcoming vibes. Overall La Dolce Vita is seen as a top gelato spot in Montreal by locals and visitors alike, offering a diverse lineup and a pleasant atmosphere, even as a minority feel room for flavor refinement.View restaurant profile
Overall, reviews describe Brûlerie St-Denis as a place with great coffee and pastries, a calm and pleasant vibe, and a nice terrace with friendly service, though a few visits note changes in the space and some inconsistency in drinks. Many mention a strong first impression of true coffee and say they would return, with a cold brew highlighted as excellent and the beans for purchase, especially Ethiopian Harrar, being praised. The in house espresso is described as fair and sometimes a bit thin, cappuccino as decent but not outstanding, and chai lattes including dirty chai can taste like water. Frappes disappoint some, and service is at times described as lacking professionalism. Price concerns appear with americano size and tax, and one note mentions a drink that seemed diluted due to being served in a too large cup, yet the overall experience is seen as solid for coffee and pastry quality, with a quiet study spot and agreeable ambiance, even if preferences vary and some guests may not plan to return.View restaurant profile
Overall, reviews describe Zébulon as a standout all vegan patisserie with a wide, inventive range of desserts that many find delicious and beautifully presented, with frequent praise for cookies, croissants, tiramisu, and other treats, as well as strong gluten free options and a focus on quality ingredients. Many diners applaud the bright, spacious space, the open kitchen, and friendly staff, and note that the new larger location on Saint Denis offers more seating and a welcoming atmosphere. However, some reviews mention high prices and variability in service, occasional mislabeling or confusion about flavors, and a few critiques about pacing or heat when visits are near closing. Overall, Zébulon is seen as a highly regarded vegan bakery destination with creative offerings and a pleasant ambiance, but potential visitors should expect premium pricing and possible fluctuations in experience.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Reviews describe Bakery P. A. T. as a standout neighborhood bakery with an exceptional baguette and a wide range of pastries that fill the room with a wonderful aroma, and the croissants, canele, madeleines, eclairs and other treats are frequently praised for being beautifully presented and delicious. The atmosphere is often described as cozy and charming, with a European vibe and plenty of seating, including a relaxing basement area, and many note good value and high quality, with organic ingredients and solid coffee to pair with the pastries. However, service receives mixed feedback: some visits feature friendly, attentive staff, while others report inattentive service, long waits, and customers feeling overlooked or rushed, as well as occasional cleanliness issues at tables and a misgiving about tipping on the card terminal. Overall, Bakery P. A. T. is regarded by many as one of the city’s best bakeries, a place that delivers memorable breads and desserts that inspire repeat visits, even as customers hope for more consistent service.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
Arte & Farina emerges in reviews as a standout Italian bakery and cafe, with panettone at the heart of the offering and described as the best in the city for its light, artisanal dough and vibrant flavor. The Margherita pizza is often highlighted for a flavorful crust, while the pastry lineup includes bomboloni filled with custard or Nutella, tiramisu, and other treats. The atmosphere is bright and cozy, with Italian music and a welcoming vibe for coffee breaks or relaxed brunch, though some visits note uneven or less welcoming service. Prices for panettone are described as high but justified by long fermentation and the exceptional quality. Overall Arte & Farina is regarded as a gem for authentic Italian bakery and cafe fare, delivering satisfying coffee, savory options such as porchetta on focaccia, and a strong pastry lineup, with occasional concerns about reheated dishes or inconsistencies in service.View restaurant profile
Overall, reviews describe a welcoming atmosphere and a strong sense of community, with staff described as professional, warm and helpful, able to manage busy times smoothly. The store is praised for high quality Iranian products, a broad selection of Persian groceries, and on site Iranian foods for dine in or takeaway. Several comments highlight cleanliness and organization, and the shopping and dining experience is noted as enjoyable, with standout dishes and pastries that are fresh and flavorful. The catering service is praised, especially the kebab koobideh, and the pastries and soups are described as excellent. The store is seen as an affordable, rare gem in downtown Montreal, and many reviewers express that this is a go to spot for authentic Iranian cuisine. One comment raises a concern about expired items being sold at discounted prices with an explanation linked to local regulations. The overall impression is strong in favor of the experience, quality and community support, making Marché Bazaar a reliable choice for Iranian groceries and meals.View restaurant profile
Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
