HAZUKIDO insists on the Shokunin spirit of Japan, using only the finest ingredients to make the highest quality croissant. The exclusive folding technique creates a classic honeycomb texture that has a perfectly golden crunch. Each croissant spreads the natural buttery aroma and preserves the classic French traditions with generosity. Our croissants are freshly baked on-site daily to ensure the croissants' crispiness and tenderness.
Hazukido draws a mix of praise and critique, with many praising croissants such as almond with English cream, the strawberry filled option, pistachio, and the biscoff inspired crokie, as well as well made coffees, while others note inconsistent hours, limited seating, and prices that some feel are high for the portions and freshness; some pastries are described as very tasty and well laminated, while a few reviews mention dryness, a lack of freshness, or flavors that can be too sweet. The concept and presentation are widely appreciated, and several guests mention friendly service and thoughtful touches like a birthday gift option, yet the overall impression is that value and consistency could improve. The bottom line is that Hazukido offers strong pastry quality and creative flavors, but customers disagree on precision of value and the in-store experience.
The croissants were really nothing special. They're weren't bad, but they weren't worth the price point. I had the cookies & cream & after taxes., it came close to 8$ for a single average croissant.
Oct 30, 2025
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Plus grand choix pour le goûter malheureusement. Le concept est bien, les croissants sont crunchy. Le lieu manque un peu de convivialité, de recommandations, …
Nous sommes venu sur place suite à la recommandation d'un Youtubeur que nous apprécions. Dans l'ensemble l'endroit est simple, il n'y a pas beaucoup de places pour rester manger. Le personnel est très agréable, rien à redire là dessus. Enfin pour les croissants, nous avons pris un spéculos brookie (en photo). Il était bon malgré un croissant qui manque un peu de fraîcheur mais l'ensemble fonctionne bien !
The salmon croissant was super good & the hazelnut chocolate coffee was just right!!! I asked the name of the waitress, she was really nice, if you go to Hazukido ask for Carla
Wow! I had the almond & English cream croissant & my friend has the chocolate hazelnut one. We were both amazed at how tasty & delicious they were. So delicious!!! I just wish they had one on the West Island.
Le croissant à la pistache est incroyable! Nous avons aussi pris le croissant-cookie red velvet, c'était okay mais la partie cookie manquait de goût. En sommes, c'était bon, mais un peu cher selon moi.
Je voulais seulement tester leur feuilletage en tant que boulanger pâtissier. J'ai été tellement surpris & positivement ravi de ma visite & dégustation 😍
Je n'ai pris qu'un croissant en couverture de décor chocolat & noisettes : le chocolat est de très bonnes qualités & & d'une solide épaisseur😇😌
Le laminage est parfait & la pousse du croissant sur le parfait équilibre. Le goût de beurre bien prononcé mais la texture donne justice à l'excellence du travail des artisans. BRAVO🥹🤩🥳
J'y retourne pour essayer les versions fourrés.
Jun 22, 2025
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I ordered a take out. It was ok tbh very creative concept. But I wasn't in awww. Enjoyed the croissants some were a tiny bit dry but we still enjoyed it.
Sometimes I love this place, sometimes I don't. You can have the same croissant on two separate occasions & they will not taste the same. If they ask you if you want it heated up, say yes! Overall pricy, but I find the flavoring & pairings very interesting.
