L'Amour du Pain
Authentic French-style artisanal baking brings a touch of Paris to the heart of Montreal.
CLOSEDOpens Today at 7 am
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
LocationError?
About
Details
Amenities, services & more
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
L'Amour du Pain was featured in the article(s) below.
Reviews often mention
pastries(20) bread(19) coffee(16) boulangerie(15) croissant(14) bakery(12) viennoiseries(10) patisserie(10) fresh(8) baguette(7) bag(7) baked(7)
First of all it shouldn't be promoted as a cafe if you can't even seat or have a plate for your cakes & a proper mug for your coffee add to that unfriendly stuff & literally no choices at all.
Overall horrible experience. Avoid of all cost!!
I was dying to try this pastry shop here in MTL but unfortunately I had the worst experience.
As soon as I entered to the place one of the staff (guy with glasses) literally kicked me out he didn't even said'bonjour' or anything, cause my little dog was with me. So intro to explained him I wanted to picked up few pastries to go but he rudely told me to leave'dogs are not allowed, that's the law'. When a place is not pet friendly normally you order & wait outside.
I got that some places are not pet friendly, but the last you can do is to be polite with your clients.
Lorie was absolutely wonderful! She was so kind, welcoming, & accommodating. Thank you so much! 😊
On nous a vendu du pain sec. Le service à la clientèle s'est amélioré avec les années mais je trouve la qualité des produits inégaux.
Pratique par sa proximité, mais j'avoue avoir un petit problème avec le concept de « boulangerie ». Ici, pas de boulanger, pas de farine, pas vraiment de pain qui prend vie sous les mains d'un artisan… Les produits arrivent congelés & font simplement un petit passage au four. Disons que c'est davantage une boulangerie avec un excellent département décongélation-cuisson.
La qualité est correcte, sans plus. Ça dépanne, c'est pratique & ça fait le travail quand on veut quelque chose rapidement, mais si vous cherchez une vraie boulangerie artisanale avec du pain/viennoiseries façonné sur place, ce n'est probablement pas ici que vous trouverez votre bonheur.
En résumé : très pratique, mais appeler ça une boulangerie est peut-être un peu généreux. On est davantage dans le concept « on reçoit, on cuit, on vend ».
I found the bread baguette a little bit chewy
& the croissants too fluffy. Comparatively with another place les Pains d'Epi on St Antoine better. My taste is for a baguette which is crusty outside but tender inside & for a croissant not too buttery which is melting in your mouth instead of too fluffy. Just my 2 cents
So freaking good. I got the pomme en cage & it was phenomenal 🙏 so fresh, no notes.