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Montreal Sugar Shacks, Modern British Restaurants

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We found 85 recommendations for Montreal Sugar Shacks, Modern British Restaurants.

See also: The 10 Best Montreal Sugar Shacks, Modern British Restaurants which are sorted by the highest rated on RestoMontreal.ca or the full list: Montreal Restaurants. The results below are for all of Greater Montreal: Filter for a specific region.

Caribou Gourmand - Montreal Sugar Shacks, Modern British Restaurants
Restaurant Top Pick

Caribou Gourmand

Opens Wednesday at 6 pm
(1799)

Review Summary

Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Sucrerie Bonaventure - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard Top Pick

Sucrerie Bonaventure

Open until 9 pm
(2326)

Review Summary

Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Cabane à Sucre Constantin - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard Top Pick

Cabane à Sucre Constantin

Open until 7 pm
(440)

Review Summary

Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Cabane aux Délices des Sucres - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard Top Pick

Cabane aux Délices des Sucres

Open until 7 pm
(212)

Review Summary

Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Sève et boucane - Montreal Sugar Shacks, Modern British Restaurants
Restaurant

Sève et boucane

Sève et Boucane Catering, smokehouse, and sugar shack
Opens Friday at 5 pm
(19)

Review Summary

Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
La Cabane du Coureur - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard Top Pick

La Cabane du Coureur

May be temporarily closed
(636)

Review Summary

La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Le Chalet du Ruisseau - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Le Chalet du Ruisseau

Open until 9 pm
(93)

Review Summary

Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Cabane à Sucre Paquette - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Cabane à Sucre Paquette

(48)

Review Summary

Cabane à Sucre Paquette draws a mixed set of reviews, with some diners praising the service as excellent and the meals tasty, including the ham, and recommending it as a good family spot, while others describe concerns about portion sizes in the all-you-can-eat concept, feeling that small portions to avoid waste led to hesitation to ask for more and made the experience uncomfortable, especially given the price. The experience is described as lengthy, with long waits at times even for those with reservations, and at least one beer served past its date that the management did not refund or exchange, leaving a negative impression for some. Seating on benches is reported as uncomfortable, and the overall pace can feel slow, though several reviews still note that the place is enjoyable for a family outing with solid service and decent food.View restaurant profile
Domaine Labranche - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Domaine Labranche

May be temporarily closed
(137)

Review Summary

Reviews describe Domaine Labranche as a charming sugar shack set on a varied property with orchard, maple grove and vineyard, where animals and a wood fire create a warm, family friendly atmosphere. The place earns praise for its diverse offerings and generous tastings, plus on site dining with menus that accommodate omni, vegetarian, vegan, gluten free and lactose free diets, including a vegan option that many find delicious. Families particularly value the farm like experience, animal visits, cariole rides and outdoor play areas, though some note that the dining rooms are small and a bit noisy, and a few wish for more activities for children. Price is sometimes viewed as high for the simple fare, and service can feel slow or portions seem small at first, though staff are described as friendly and quick to correct gaps when asked. Overall the sentiment is positive with many plans to return for the sugar season, apple picking and wine tasting, and the restaurant is recognized for its strong dietary accommodations and welcoming atmosphere.View restaurant profile
La TABLÉE - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

La TABLÉE

May be temporarily closed
(5)
Cabane à sucre Chez Dany - Montreal Sugar Shacks, Modern British Restaurants
Restaurant

Cabane à sucre Chez Dany

Opens Tuesday at 10 am
(255)

Review Summary

Cabane à sucre Chez Dany is described as a lively, welcoming spot that blends traditional Quebec hospitality with all you can eat maple comfort, enhanced by live music and a warm, festive vibe. Reviewers praise fast, attentive service and generous portions, a menu rich in maple flavors and regional specialties, and a tour vibe with a simple demonstration of syrup production and a tire sur neige on offer. The atmosphere is warm and convivial, though some note it can feel busy and touristy, with groups and bus tours sometimes dominating the space. Reserving in advance is strongly advised due to popularity, and some mention that despite high energy, the dining area can resemble a large cantine at times. Overall the experience is celebrated for authenticity, value, and the chance to sample maple treats on site, with the caveat that desserts may not always meet expectations and the all you can eat format can feel repetitive; the place remains a must see in the area for first time visitors seeking a quintessential Quebec cabane a sucre experience, with a shop on site and memorable maple syrup and snow candy offerings.View restaurant profile
Cabane à sucre Au Pied de Cochon - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard Top Pick

Cabane à sucre Au Pied de Cochon

Cabane à sucre unique, ouverte en saison, proposant des versions gourmandes de plats traditionnels.
Open until 10 pm
(239)

Review Summary

Reviews portray Cabane à sucre Au Pied de Cochon as a lively, convivial destination where the experience centers on generous, seasonally driven dishes served in a family style setting and a warm, attentive atmosphere. Diners frequently praise the creative menu that blends traditional cabane flavors with contemporary technique, with standout items like cornets au foie gras, pithivier, onion soup in crust, and desserts that honor maple; many note the portions are plentiful and the pacing allows time to enjoy each course, especially in a group. However, some comments point to inconsistencies: portions have seemed smaller and prices higher than in the past, several dishes can be overly salty or not perfectly balanced, and service ranges from impeccably attentive to slow or distracted; seating near entrances and long waits for the first course have also been mentioned. The experience is described as memorable, festive, and worth a special outing, with takeout containers a common tip and the sugar shack vibe especially enjoyed on autumn or sugar season menus; it is recommended for gourmets, family gatherings, and large groups who appreciate a rich, theatrical dining journey, though families with young children may encounter practical concerns.View restaurant profile
Cabane Chez Christian - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Cabane Chez Christian

Opens Saturday at 10 am
(6)

Review Summary

Cabane Chez Christian earns praise for its maple offerings, with a rich, creamy syrup described as among the best and maple candy that matches expectations, along with well-liked maple taffy. Customer service is described as excellent, and the guided tour is considered worth the visit. There are no meals to eat on site, but a strong selection of products is available to take home for enjoyment. One note mentions the site is quite large and can be hard to locate, yet the overall experience and product quality stand out.View restaurant profile
Cabane Claude Benoit - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Cabane Claude Benoit

May be temporarily closed
(21)

Review Summary

Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
Erablière Au Sous Bois - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Erablière Au Sous Bois

Opens Thursday at 11 am
(744)

Review Summary

Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Cabane à sucre de la Montagne - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Cabane à sucre de la Montagne

(43)

Review Summary

Reviews for Cabane à sucre de la Montagne describe a fun and engaging maple experience where treats are made fresh in front of guests and can be shared by two people, with tire d'erable on snow and a range of maple products drawing praise. The maple butter soft serve ice cream is noted as creamy and dreamy with just the right hit of salt, and the cabin smells of maple syrup as a variety of maple items including honey with mint are explored. Staff are repeatedly described as friendly and attentive, with explanations of the maple making process that sometimes go above and beyond. Many reviewers call it a must-do in Mont Tremblant and a cool, memorable stop, with some travelers even buying large bottles of maple syrup to take home and enjoying the maple lollipop experience. Overall the feedback paints Cabane à sucre de la Montagne as a tasty, welcoming maple showcase with a variety of products and a fun atmosphere.View restaurant profile
Cabane à sucre Eau Tronc Sucré - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Cabane à sucre Eau Tronc Sucré

May be temporarily closed
(1)
Bar George - Montreal Sugar Shacks, Modern British Restaurants
Restaurant Top Pick

Bar George

Grand, swanky wood-clad venue serving a Scottish & British menu with cocktails in a boutique hotel.
Open until 11 pm
(920)

Review Summary

Bar George is widely praised for its stunning historic setting in the Le Mount Stephen mansion, with rich woodwork, classic decor, and a refined, intimate vibe that makes it a standout Montreal dining and cocktail destination. The menu shines with beef Wellington, lobster risotto, mushroom soup, and other refined dishes, while some reviews note small portions and high prices. Service is generally attentive and professional, though busy periods can bring slower service or occasional missteps, and a few guests felt the experience was not worth the cost. Cocktails and the bar scene receive frequent compliments, and the atmosphere is described as elegant and atmospheric, suitable for dates, celebrations, or business meals. Overall, Bar George delivers a memorable experience with strong food and exceptional ambiance, with the caveats of cost and occasional service fluctuations.View restaurant profile
Cabane à sucre Oswald - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Cabane à sucre Oswald

Open until 6 pm
(27)

Review Summary

Cabane à sucre Oswald is described as a warm, rustic, family friendly sugar shack with a convivial atmosphere that avoids a too commercial feel. The food is generally praised as flavorful and hearty, featuring traditional items such as bajoues and sausages in syrup, plus soups, beans and grilled potatoes, though desserts are not pork-free and may contain pork. The staff and owners are frequently described as friendly, attentive and available, creating a relaxed, welcoming dining and event environment where kids have space to roam. The setting earns praise for authenticity and rustic charm paired with solid service, and reviews highlight strong catering and support for weddings or parties that helps guests feel at ease. Overall, there is a clear sense of satisfaction with a memorable sugar shack experience and many indicate they would return year after year.View restaurant profile
Le Goinfre - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Le Goinfre

(8)

Review Summary

Le Goinfre is described as a family sugar shack with authentic and delicious food and very good service. Reviewers note great value for the price and call it a gem, highlighting a warm atmosphere and friendly, attentive staff. First time visitors loved the experience and praised the overall quality and hospitality. The reviews converge on flavorful dishes, a cozy vibe, and welcoming service as the standout features.View restaurant profile
L'Érablière aux Quatre Vents - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

L'Érablière aux Quatre Vents

Opens Tuesday at 9 am
(42)

Review Summary

Reviews describe L'Érablière aux Quatre Vents as a warm, family friendly spot with delicious meals and a welcoming owner who helps create a homey vibe. Dishes like beef bourguignon and carré aux dattes, plus seafood lasagne, are praised for their flavor and careful preparation, and the overall value is noted as strong. The place also features a shop with a variety of maple products and homemade maple syrup goodies, along with ready to heat meals you can take home, which many visitors appreciate. Guests highlight a photogenic setting, friendly staff who provide explanations about maple syrup production, and a cozy, charming atmosphere that makes it a standout find at the market. Brunch orders, desserts, and a wide range of products receive enthusiastic recommendations, and many reviewers say they would return to enjoy the hospitality, the tasty meals, and the on site offerings.View restaurant profile
Au pied de l'Erable - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Au pied de l'Erable

Open until 9:30 pm
(105)

Review Summary

Au pied de l'Érable is described as a warm, family‑run sugar shack that delivers an authentic traditional Quebec experience with generous, homemade dishes served in a cozy, non‑industrial setting. The atmosphere is welcoming and family‑friendly, with attentive service and staff who clearly take pride in the place, and live music that stays gentle and close to the tables. Dishes such as the soufflé omelette and the maple desserts are frequently highlighted, and the all‑you‑can‑eat format along with a shop of maple products and a small outdoor farm enclosure for children are noted positives. Some comments mention minor flaws like maple butter that can be too soft or runny and occasional menu items such as certain sausages in syrup or other mass‑market offerings not to every taste, with a suggestion that the music could be a touch livelier. BYOW is mentioned as a plus, and the overall impression is that Au pied de l'Érable stands out for its heart, tradition, and consistent quality, inspiring repeat visits, though prices may be higher than some expect.View restaurant profile
La Cabane à Tuque - Montreal Sugar Shacks, Modern British Restaurants
Restaurant Top Pick

La Cabane à Tuque

Open until 6:30 pm
(28)

Review Summary

La Cabane à Tuque offers a warm, intimate sugar shack experience with a vegan, sustainability minded menu that reviewers describe as refreshing and unique. The atmosphere is welcoming and family like, with attentive service and handmade dishes that emphasize local ingredients and healthful flavors rather than heaviness. The menu features soups, lentils, tempeh, millet pâté, potatoes, plant based sausages, buckwheat crepes, and desserts like pouding chômeur, along with classic maple treats such as maple water and tire d'erable sur la neige. The experience often includes a forest walk and the option to take leftovers home in containers, and it is praised by vegans, vegetarians and omnivores alike for its creativity, ethical focus, and sense of community, with some noting that flavors can be subtler than traditional sugar shacks but the overall concept remains compelling and worth a return visit.View restaurant profile
La P'tite Cabane d'la Côte - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

La P'tite Cabane d'la Côte

Open until 9 pm
(48)

Review Summary

La P'tite Cabane d'la Côte offers a charming sugar shack atmosphere with live traditional music that many guests found delightful. The setting is described as warm and convivial, family friendly, and even suitable for enjoying a beer at a central bar while some mention that dogs on site add to the appeal. Service is often praised for being friendly and attentive, though some reviews note it can be slow or overwhelmed when short-staffed. Food receives a mixed verdict: staple dishes such as tourtière, soup, potatoes and beans are appreciated, while ham is frequently reported cold or overly smoky, and a few items like the omelette and certain desserts fall short of expectations. Some comments raise concerns about syrup quantity and the speed of bringing courses, with a few remarks about hygiene and the handling of items in busy moments. The overall impression remains memorable and authentic, with praise for the ambiance and musicians, and many would recommend the experience despite the noted caveats.View restaurant profile
Erablière Au Bec Sucré - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Erablière Au Bec Sucré

May be temporarily closed
(64)

Review Summary

Erablière Au Bec Sucré delivers a warm, intimate sugar shack experience that feels authentically Franco Canadian, with traditional fare, a petting zoo, a sleigh ride for kids, and outdoor play areas plus a small farm, all set in a beautiful location that avoids a too commercial vibe. Atmosphere is welcoming and family friendly, with staff making visitors from different language backgrounds feel at home and offering explanations that help everyone enjoy the experience. The place draws multi generational families and has a lively community feel, and many guests say they would return. The menu sticks to classic favorites and is widely praised for quality, though it is not ideal for vegetarians, and some guests would appreciate more dessert options. Diners even travel from far away such as Winnipeg for a Quebecois experience and leave impressed by the warmth, authenticity, and service.View restaurant profile
Érablière Au Palais Sucré - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard Top Pick

Érablière Au Palais Sucré

May be temporarily closed
(1159)

Review Summary

Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile
Cabane à Sucre Bouvrette - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard Top Pick

Cabane à Sucre Bouvrette

Open until 8 pm
(101)

Review Summary

Reviews of Cabane à Sucre Bouvrette present a mix of praise and critique. Some guests celebrate a warm, family run atmosphere, a beautiful setting, good service, and desserts that are a highlight, with enjoyable ambiance and music; others point to slow service during busy times, limited staff for a large room, and meals arriving one by one with no coffee refills and some dishes described as bland or ordinary. Food quality ranges from very tasty to not particularly notable, while activities for children are present but not always satisfying. The overall impression is that the place is worth visiting for the ambiance and maple treats, but experiences vary and service consistency tends to be the deciding factor for many.View restaurant profile
Le Vignoble du Ruisseau - Cabane à Sucre et distillerie / Bistro sur Braise - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Le Vignoble du Ruisseau - Cabane à Sucre et distillerie / Bistro sur Braise

May be temporarily closed
(678)

Review Summary

Overall, visitors describe Le Vignoble du Ruisseau as a magical place that shines in every season, with a stunning setting inside and out and views that invite lingering; the vineyard earns praise for international caliber wines, engaging tastings, and a welcoming, attentive staff that makes the experience feel well curated. The site is repeatedly cited as enchanting and a must visit along the Route des vins, with a top notch tour, delicious cocktails, and a range of local products including maple specialties. Ownership has recently changed hands, yet reviewers feel the new caretakers share the same passion and values, and there is excitement about upcoming recipes from a noted chef. Some feedback notes logistical hiccups such as confusing Sunday hours for the tasting hall, restrictions that tasting does not always align with bottle purchases, and questions about whether picnics or lunches are allowed, along with reports that cyclists were blocked from accessing the terrace. Despite these issues, the overall impression is of a stunning venue with memorable experiences that invite a return visit.View restaurant profile
L'Erablière Du Mont St-Michel - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

L'Erablière Du Mont St-Michel

Opens Friday at 11 am
(5)

Review Summary

Not reserved but kept on the list, L'Erablière Du Mont St-Michel is described as having an attentive owner, yet service is largely self-serve with soup the exception; a bowl is dropped at each table and guests help themselves in a buffet style. Food is viewed as only okay with no wow factor, and value feels a bit high for what is offered. For the snow taffy, the syrup is not right and the snow taffy is too runny, making it hard to form a proper bite.View restaurant profile
Érablière M.S. - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Érablière M.S.

Opens Tuesday at 9 am
(29)

Review Summary

Érablière M.S. is described as a very good sugar shack experience with friendly service, a comfortable ambiance, clean spaces, and notably affordable prices, with maple treats highlighted as a standout. The overall value and atmosphere are frequently praised, and the food is considered good to very good by many, with some reviewers noting nice music rather than TVs. However, some comments point to inconsistent food quality, such as an omelette that tasted like water and ham that was very dry, plus limited accessibility for mobility-impaired guests and a small parking area. A maple taffy display inside the dining room is mentioned, and for many the visit is worthwhile for the combination of good service, pleasant mood, and reasonable price.View restaurant profile
Érablière Au Pain de Sucre - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Érablière Au Pain de Sucre

Open until 7 pm
(61)

Review Summary

Érablière Au Pain de Sucre is described as a beautiful, well maintained golf course set on a scenic site that offers a challenging layout and fast greens, with many pointing to excellent course conditions and receptive greens. Reviewers praise friendly and attentive staff, a warm ambiance, and on site dining that features excellent salads and desserts, making it a great place for a meal with friends or family. The experience is often described as enjoyable and well worth a visit, with strong endorsements of the scenery and overall quality. A few caveats include dry fairways due to limited irrigation and some negative experiences with the departure staff who could seem overly strict about start times, which can cast a momentary pall on an otherwise positive visit. Overall the course and atmosphere come highly recommended for summer outings.View restaurant profile
Cabane à sucre Osias - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Cabane à sucre Osias

Open until 8:30 pm
(178)

Review Summary

Overall, reviews paint Cabane à sucre Osias as a beautiful, cozy, and authentic sugar shack experience with a warm, welcoming atmosphere and live traditional music that enhances the evening. The food is consistently described as delicious and generous, with favorites including soups, cretons, baked beans, maple mousse, and the signature sugar pie, and several comments note thoughtful vegetarian options and careful service. The staff and owners are repeatedly praised for friendliness and attentiveness, making guests feel cared for even on busy nights. The setting is described as rustic and festive, with musicians and a chansonnier adding character, and many readers say the place feels like a family or tradition, with promises to return. While most feedback is very positive and many call it a top pick, a minority mention occasional menu limitations or extra costs for certain items. Overall, the impression is that Cabane à sucre Osias delivers a memorable, high-quality experience worth repeating.View restaurant profile
Labonté de la Pomme - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard Top Pick

Labonté de la Pomme

Vaste ferme et verger proposant cueillette de fruits, zone de pique-nique, labyrinthes de maïs et vols en hélicoptère.
Opens Tuesday at 9 am
(248)

Review Summary

Labonté de la Pomme offers a welcoming family-friendly orchard experience with apple picking, pumpkins and a variety of fruits at prices that are reasonable compared with other touristy options. The grounds feature a small animal farm, a shop with local products, and opportunities to taste cider, pastries and cheese toast. Visitors praise the friendly staff who answer questions and share ideas for cooking with apples and pears, and many note it as a yearly family tradition. The terrain is gently sloped, parking is free, and the setting feels cozy and scenic for a casual visit or a meal. A few observations for improvement include the noise from apple boxes near dining areas on Sundays and a fire area without fencing, which some see as safety issues to address. Overall, the experience is positive, with good variety of fruits and products, delicious food, and a welcoming atmosphere that makes guests want to return.View restaurant profile
Sucrerie de la Montagne - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard Top Pick

Sucrerie de la Montagne

Open until 7 pm
(367)

Review Summary

Sucrerie de la Montagne is described as a warm, authentic sugar shack experience set in a maple forest, featuring rustic chalets, a glowing fireplace, and a welcoming, family run atmosphere that feels steeped in Quebecois tradition; reviews highlight delicious homemade meals, generous portions, and exceptionally good maple syrup, along with attentive service, friendly staff, live music, and enjoyable activities like horse drawn rides and a tour of syrup production, all contributing to a charming, immersive visit. Some guests note drawbacks such as crowded dining spaces at peak times, long waits, and meals that can feel rushed or uneven in quality, as well as occasional pricing concerns or limited hours for meals, which can be disappointing for families with children; a few experiences also mention inconsistent service or changes by season or day of the week. Despite these caveats, the prevailing sentiment centers on the picturesque setting, the vivid Canadian ambiance, and the sense of tradition that makes many want to return to explore more cabins, trails, and the shop, and to share the experience with friends and family.View restaurant profile
Cabane du Pic Bois - Montreal Sugar Shacks, Modern British Restaurants
Restaurant

Cabane du Pic Bois

Opens Saturday at 11 am
(4)

Review Summary

At Cabane du Pic Bois, visitors describe the guided tour as disappointing and too short for the price, with little of the production process visible since the production period had ended. There is a sense that a real guided tour was promised, but the experience shows an empty setup and raises questions about being charged for a tour that lacks production elements; if production continues, the tour should not be charged or should end with the production area. Overall, this is seen as a misrepresentation that harms the customer experience and the place is not recommended. No meals are offered there, only crepes and maple taffy on snow. The access path to the hut is not appealing and requires good tires, with a sign halfway to avoid confusion. A bottle of maple syrup is praised as very good, while at times no staff were present on site, and the maple butter is described as the best in the universe.View restaurant profile
Érablière Meunier & fils - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Érablière Meunier & fils

Open until 7 pm
(237)

Review Summary

Érablière Meunier & fils is described as more than a sugar shack, a beautiful, family-run venue with a rustic, welcoming atmosphere and a strong pride in maple products. The menu is diverse, featuring pâté Meunier and traditional tourtière alongside comforting dishes, pastas, cretons, soups and a wide range of maple treats, with many noting that several items freeze well for home use. The Christmas market and festive displays add to the warm ambiance, and the site is frequently praised as ideal for weddings and other celebrations thanks to thoughtful details, ample space and attentive service. It is notably family-friendly, offering a large outdoor area, a mini farm with animals, inflatable games, tractor rides and a variety of activities for kids, plus on-site attractions that bring generations together. The staff is repeatedly described as friendly and attentive, contributing to an overall welcoming experience, though some guests find the prices high for the quality and beverages expensive. Overall the reviews present this place as a standout in the area for delicious food, lively atmosphere and strong hospitality, well worth a visit for a first sugar shack experience or a special occasion, with many planning to return.View restaurant profile
Cabane à sucre Handfield - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Cabane à sucre Handfield

Opens Tomorrow at 9 am
(70)

Review Summary

Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile
Cabane à Sucre d'Amours - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Cabane à Sucre d'Amours

Open until 8 pm
(244)

Review Summary

Cabane à Sucre d'Amours presents a lively, family friendly setting where guests note a warm ambiance, beautiful decor, and a range of activities for all ages, including a mini farm and games that keep groups occupied. The food is described as homemade and tasty, with desserts earning frequent compliments and the all you can eat format valued for its abundance, though some reviews mention modest portions and unclear beverage or tipping policies. Service is often described as attentive and efficient, but experiences vary with occasional long waits, seating that feels cafeteria like, and last minute charges for extra guests. The atmosphere, powered by music and fire, is a major draw for celebrations such as weddings and holiday parties, while a few diners find the dining room too casual or loud during meals. Overall, Cabane à Sucre d'Amours is seen as a strong option for festive outings and family gatherings, offering solid kitchen fare and a vibrant environment with room to improve comfort and policy clarity.View restaurant profile
Érablière Charbonneau - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard Top Pick

Érablière Charbonneau

Opens Tomorrow at 9 am
(284)

Review Summary

Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile
Cabane à Sucre Famille Éthier - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Cabane à Sucre Famille Éthier

May be temporarily closed
(5)

Review Summary

Cabane à Sucre Famille Éthier is described as having great food and very friendly service, with the dining room not open and takeout the only option since COVID, and reviewers note that on past visits the food and service were amazing even though dine-in is no longer available.View restaurant profile
Cabane à Sucre du Coteau - Montreal Sugar Shacks, Modern British Restaurants
Farm/Vineyard

Cabane à Sucre du Coteau

Opens Sunday at 9:30 am
(41)

Review Summary

Overall, reviews describe Cabane à Sucre du Coteau as an authentic sugar shack experience with a generous buffet that feels like a traditional feast, featuring beans, ham and homemade dishes, and a comforting classic menu. The setting is warm and convivial, ideal for a family outing with a small farm and activities, and the service is consistently friendly and welcoming, helping visitors feel at home. The verdict highlights it as an institution that delivers quality food and reliable service, with many praising the brunch during sugaring season and the overall experience, often noting that it is not their last visit. Some feedback mentions concern about the farm animals in cages, which diminished the visit and sparked a wish for improvements there. Taken together, the reviews point to a very good experience, strong brunch offerings, and a hospitable atmosphere, making this a popular destination for those seeking traditional Quebec sugar shack fare.View restaurant profile
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