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Farm/Vineyard

Cabane à sucre Au Pied de Cochon

Cabane à sucre unique, ouverte en saison, proposant des versions gourmandes de plats traditionnels.
Mirabel
4.6$$$ & $$$$

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Cabane à sucre Au Pied de Cochon Mirabel: Menu, Reviews & Reserve (2026)
Sugar ShackRegional
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About

Cabane à sucre Au Pied de Cochon redefines the traditional Quebecois sugar shack experience through an unapologetic commitment to culinary excess and ingredient-focused mastery. The menu centers on elevated iterations of classic maple-infused comfort foods, featuring signature staples like dense pea soup, decadent foie gras-laden tourtières, and crispy pork rinds. Massive portions define the service style, reflecting a rustic aesthetic rooted in deep-seated regional traditions. The environment maintains a boisterous atmosphere defined by long wooden tables that facilitate a communal dining experience within a sprawling, industrial-style shack. Maple syrup permeates every dish, acting as both a primary seasoning and a centerpiece for the iconic sugar-on-snow desserts served to guests. This establishment operates with a singular focus on indulgence, delivering heavy, calorie-dense plates that celebrate the seasonal abundance of the northern woods.

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Amenities, services & more

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4.6302 ratings
5★
78%
4★
9%
3★
6%
2★
6%
1★
1%

Mentioned in:

Cabane à sucre Au Pied de Cochon was featured in the article(s) below.

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Reviews for Cabane à sucre Au Pied de Cochon

Food
Service
on Google4.5 (1800+)
*as of 2026-07-01
4.6302 ratings
5★
78%
4★
9%
3★
6%
2★
6%
1★
1%
Write your review

Reviews often mention

cabane à sucre(68) dessert(17) dishes(15) saveur(14) prix(12) group(12) bar(12) unique(10) gastronomique(10) saison(9) groupe(9) soup(9)

Review Summary

Cabane à sucre Au Pied de Cochon offers a unique and decadent fine-dining twist on traditional sugar shack fare, characterized by incredibly generous portions and highly creative, flavorful dishes. While most visitors praise the professional service, lively atmosphere, and overall memorable experience, some note that the environment can be quite loud and the richness of the food may not suit everyone. Reservations are notoriously difficult to secure well in advance, and guests are consistently advised to bring their own containers, as the sheer volume of food often makes it impossible to finish everything on-site. Although a few reviewers felt the experience was overpriced or lacked traditional elements, the majority of diners consider it an absolute must-visit destination in Quebec that is well worth the investment.
Page 1 of 17 - 170 Reviews
Philippe
5.0

Tellement bon. Amenez vos tupperware. On a pris la''Tourte'' en prime pour en avoir le plus possible à rapporter.

Jun 30, 2026
on Google
V
5.0

Fine dining with maple syrup! Fun experience, everything was delicious. Service was impeccable, food comes quickly. Bring containers because portions are big & ppl normally don't finish everything in one sitting considering how rich & sweet the menu is. Difficult to book & every season is sold out way in advance, but would recommend to try at least once. Most of the ppl that go are repeated customers.

May 24, 2026
on Google
DevinBrodie25
5.0

The fine dining version of classic Sugar Shack food. Make sure you try this atleast once.

May 9, 2026
on Google
Emanuel
5.0

MEILLEUR CABANE A SUCRE AU QUEBEC!!!

May 9, 2026
on Google
VITCO
5.0

After watching Somebody feed Phil, I always wanted to go to Cabane à sucre Au pied de Cochon! Finally I made it!
The best Cabane à sucre I have tried for the last 10 years in Quebec!
The foods are not only delicious but also beautiful! I love how the staff present to us each dishes!
I am also very happy when they change dishes for me & it was always warm each time! A small detail but makes it all different!
Friendly & welcoming staff!
Super clean the restaurant as well!
I'm very happy to have such a nice experience there! I would recommend this to everyone whoever comes to Quebec!

May 8, 2026
on Google
Dan
5.0

Pied de cochon's best location. Make sure to come hungry. The food was fantastic!

May 2, 2026
on Google
Eric
4.0

Decadence a l'extreme. Trops cest comme pas assez. On s'entend pas parler...very loud!

May 2, 2026
on Google
Brioche
1.0

Pour le prix non....

May 2, 2026
on Google
Cindy
5.0

Service impeccable. Un menu décadent & en format gargantuesque!

Apr 24, 2026
on Google
Mlle
4.0

En somme, je donne la note de 4/5, puisqu'il y a des choses à porter attention..
1.Le stationnement est plein, donc privilégier le covoiturage si possible
2. En arrivant, aucune explication. Plusieurs personnes attendent dehors. Nous avons ouvert la porte & la serveuse nous a dit d'attendre. Environ 10-15 minutes, nous étions entré, mais la file a commencé suite à nous.
3. Éléments qui représente la cabane n'était pas présent : crêpes, saucisse, pouding chômeur. Le dessert aurait pu être apprêté autrement qu'un pouding au riz malgré son bon goût.

++ portions généreuses, bonnes saveurs, chauffés à l'intérieur, la table a été nettoyé à plusieurs reprises, explications des plats.

En somme, je recommande pour essayer l'expérience, mais je ne crois pas payer ce tarif à nouveau.

Apr 20, 2026
on Google
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