ZIBO! Restaurant-Bar
1305 Rue Daniel Johnson O
Farm/Vineyard
Cabane Claude Benoit
Saint-Hyacinthe
CLOSEDOpens Friday at 8:30 am
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Cabane Claude Benoit delivers an authentic experience rooted in the time-honored traditions of Quebec maple production. The menu highlights regional staples including pea soup, thick-cut smoked ham, and golden cretons prepared according to classic methods. Patrons enjoy generous servings of fluffy omelets and crispy pork rinds alongside farm-fresh vegetables and homemade pickles. Maple syrup serves as the centerpiece, integrated into every course from hearty mains to the iconic sugar-on-snow dessert. The rustic, wood-paneled interior provides a functional and straightforward setting that emphasizes communal dining within a rural landscape. Visitors encounter a direct celebration of local agricultural heritage where simple ingredients are transformed through slow cooking and traditional techniques. This establishment focuses on delivering consistent flavors that define the historical spirit of seasonal harvesting festivities within the province.
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