La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
Le Roseline presents a warm, intimate speakeasy vibe with dim lighting, refined decor, and live piano that creates a romantic yet lively setting for dates, friends, or celebrations. The menu shines with fresh seafood such as oysters and octopus, striking starters like tartare and ceviche, and comforting yet refined mains including boeuf bourguignon and lamb pasta, with desserts and cocktails earning frequent praise. The wine and cocktail program is described as outstanding, with a knowledgeable team guiding pairings and a thoughtful, expansive list. Service is consistently noted as impeccable and attentive, making guests feel welcome and well looked after, though a few visits mention the pace slowing a bit during peak times. The atmosphere is consistently described as cozy and chic, a place where conversations flow easily beside a subtle live soundtrack. Overall, Le Roseline delivers a memorable dining experience marked by quality ingredients, thoughtful presentation, and a warm, professional team, with many guests expressing plans to return and to bring friends to share the vibe.View restaurant profile
Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
Brunch at Piel Canela is celebrated for bold, flavorful Mexican and Latin fusion dishes delivered with vibrant presentation and warm, attentive service. The menu offers a varied lineup including chilaquiles, papas benditas, octopus salad, bagel san pastor, and pain doré, all described as delicious and thoughtfully prepared, with several dishes standing out for balance of textures and bright flavors. The atmosphere is festive, colorful, and lively, with a DJ, great ambiance, and a terrace that feels welcoming when the staff ensure guests feel at home. Drinks and cocktails are inventive and well made, including bottomless mimosas and cafe de olla style options. The staff are consistently praised for friendliness, knowledge, and quick, helpful recommendations through the menu. The experience is often described as memorable, taking guests on a lively culinary journey through Latin American flavors, and many say they will definitely return to try more items or celebrate a special occasion. While a few notes mention noise level and occasional price considerations, the overall impression is of a high quality, imaginative menu with generous portions and careful presentation. Piel Canela is regarded as a standout brunch spot with a warm, welcoming vibe that invites guests to linger and explore new twists on traditional Mexican cuisine.View restaurant profile
Le Ravito Café-Buvette offers a warm, cozy atmosphere with stylish decor and a relaxed vibe that suits a casual coffee, a tasty lunch, or a lively evening. Guests praise a menu that includes standout bites like arancini with truffle, salmon tartare, and flavorful tacos, with vegan options and good value noted by many. The drinks program shines, featuring excellent cocktails, a well-curated wine list, and solid coffee, while the staff are consistently friendly and attentive, helping to create easy, enjoyable visits. The setting works well for gatherings, afterwork, or a quiet moment on the terrace, with an ambiance described as charming, welcoming, and sociable. Overall, Le Ravito Café-Buvette is celebrated as a charming spot with quality food, great drinks, and a memorable atmosphere.View restaurant profile
Le Saint Louis café emerges in reviews as a warm, charming neighborhood spot with a cozy vibe and a creative local atmosphere. The staff are repeatedly praised for their friendliness and attentiveness, making the cafe feel like a welcoming community hub. Coffee and pastries are a highlight, with favorites including vanilla latte and cappuccino alongside a wide range of freshly baked viennoiseries such as almond croissant, chocolate croissant, pain au chocolat, and other treats, plus sandwiches. The space is regarded as great for work or socializing, featuring a design and murals that contribute to its local character. Although seating can be tight during peak times, the overall sentiment is that Le Saint Louis café is a top choice for starting the day or relaxing with a pastry and coffee.View restaurant profile
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Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Café Alphabet comes across in reviews as a warm, welcoming hub in Mile End with a modern Greek inspired vibe where the coffee is consistently praised for its quality and variety, especially the freddo and matcha drinks, and where desserts and house made foams are notable but can be a bit sweet. The atmosphere is described as cozy, friendly and lively, with a strong sense of community and attentive, approachable service that makes guests feel at home even when the shop is busy. Guests frequently note that the cafe roasts its own beans and sells coffee and merch, adding a sense of craft and local pride to the experience, and many say it is a must visit spot in Montreal despite occasional crowds and the noise that comes with popularity. Overall, Café Alphabet is seen as a standout local favorite where good coffee, nice ambiance, and friendly staff combine to create a memorable cafe experience that keeps people returning.View restaurant profile
Kouzina Niata comes across in these reviews as a warm, charming, family-run Greek shop in Mile End offering authentic Greek comfort food made with fresh phyllo and high quality ingredients. Standout items include spanakopita, tiropita, moussaka, bougatsa, and tarama, with customers also praising the cappuccino freddo and other desserts, and many extending praise to the take-home dishes and even frozen options. The atmosphere is described as cozy, clean, and welcoming, with friendly service and a sense of homemade care that makes guests feel transported to Greece. Some notes mention occasional issues such as sand in the spanakopita when leek washing isn't thorough, and a limited range of dairy-free options, but the overall sentiment emphasizes authentic flavor, freshness, and a broad selection of ready-to-eat and pantry items. Overall the reviews depict Kouzina Niata as a local gem for Greek comfort food, pastries, and a memorable cafe-shop vibe that draws repeat visits.View restaurant profile
Café 100% receives praise for consistently delightful, welcoming and accommodating staff, with a great latte frequently mentioned. The cafe is described as a comfortable place to hang out with excellent service and a wide range of food. It is regarded as the best cafe in the area, with the owners described as sweet and the food as delicious, inviting visitors to stop by whenever in the vicinity to say hello.View restaurant profile
Palgong Tea is praised for fresh, well crafted bubble tea with a wide range of options and tapioca cooked on site, which keeps the drinks notably fresh. Staff are consistently friendly and welcoming, contributing to a positive vibe. Drinks are described as flavorful and well balanced, with favorites like jasmine tea and lychee popping boba and no sugar options, plus teas that are properly infused. The menu also features a chocolate covered cake on a stick for a sweet snack. Prices are reasonable and vegan milk options are available. A note about the paper straws suggests they can be impractical, but the overall experience remains strong. Overall Palgong Tea is regarded as one of the best boba spots in Montreal, known for quality ingredients and good service.View restaurant profile
Dalmata Gelateria is described as a place where the ice cream quality and flavor are consistently impressive, with standout options like apricot, fior di latte, brioche with chocolate, and the barbotine Zam hibiscus slush earning frequent praise. The atmosphere is often noted as charming and stylish, with friendly staff and a neighborhood vibe that makes it worth a visit, and several reviews mention shorter wait times compared with nearby cremeries. However, some diners feel the pricing is steep for the portion sizes and that the menu is limited and pricey, with comments about taxes not being included and a reliance on tips. Many readers consider the ice cream to be among the best in the city and worth the trip for flavor quality, while a few find it overrated or not as refined as other local spots. Overall, the consensus highlights high-quality, creative flavors and appealing presentation in a cute setting, tempered by concerns about value and portion size.View restaurant profile
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Reviews describe Julian's Comptoir Gourmand as a small yet mighty spot where fresh ingredients and thoughtful recipes translate into consistently delicious, well balanced dishes and generous portions, with highlights including grilled cheese and smoothies, salads, and standout sandwiches like a crispy vege burger with fried squash and a salmon bagel with dill, cucumber and cream cheese, as well as a ghost pepper bánh mì that delivers heat and flavor. Desserts such as cookies and house made lemonades and ginger lemonade are praised for sweetness and balance, while coffee and espresso are noted as excellent for a quick pick me up. The atmosphere is described as light and leafy with a relaxed vibe, making it easy to pause a busy day and enjoy a moment of indulgence. Service is consistently friendly and attentive, and many reviews recommend it as a must visit, with guests impressed by quality, generous portions, and the welcoming spirit that accompanies every visit. Avocado toast remains a daily favorite for many, always fresh.View restaurant profile
Cafe Fernanda is described as a cozy, welcoming spot with a distinct Portuguese vibe and a warm, attentive staff that makes every visit feel like a homey experience. The pastries, especially pasteis de nata, are repeatedly praised as some of the best in the city, pairing beautifully with a range of coffees from bold espressos to creamy lattes and even matcha. The coffee and food receive high marks for quality and variety, with crowd favorites like the grilled cheese with chorizo and other comforting options, while the space earns praise for its atmosphere, decor, and quiet corners ideal for reading or chatting. However, some reviews note issues such as music volume being loud and a few drinks or to go orders arriving watery or not hot enough. Overall, Cafe Fernanda emerges as a beloved neighborhood spot for casual visits, studying, and enjoying high quality Portuguese pastries that keep customers coming back.View restaurant profile
Reviews of Viva Panettone - boutique highlight a wide range of panettone and an airy dough with subtle flavors that make it ideal for gifts and for all occasions. Lemon and pistachio are among favorites, a new Phénix flavor excites for Christmas, and the maple panettone is described as delicious; many shoppers look forward to trying more flavors throughout the year and appreciate the attentive staff who offer tastings and helpful recommendations. While most praise the quality and say they will return, one review notes disappointment this year as quality does not match last year's.View restaurant profile
Iconoglace attracts strong attention with a huge, colorful range of ice creams, including vegan and gluten-free options, and a soft serve that many consider exceptional. Visitors note long lines that move quickly, ample seating in the newer location, and a lively, Instagram friendly vibe with inventive sundaes and homemade waffle cones. Opinions about value are mixed: portions are generous and flavors creative, but several feel prices are high and some flavors overly sweet or heavy. Yet the menu offers frequent surprises and extensive customization, and the staff are praised for friendly, fast service and helpful recommendations. The dessert is described as indulgent and fun, with many calling Iconoglace one of the best ice cream spots in Montreal, though a few reviewers mention an overwhelming menu or occasional uneven texture. Overall Iconoglace is viewed as a must try for ice cream lovers, balancing strong appeal with crowding and cost considerations.View restaurant profile
Reviews of Larry's describe a small, cozy spot with a casual yet lively vibe, a strong brunch appeal and a menu that ranges from vegetables and fish to meat, with standout bites like ceviche, a squash dish, beef tartare, cornbread and a memorable banoffee dessert; portions tend to be small and prices can feel high for the size, though many note the quality and freshness of ingredients make the dishes worth savoring. The service profile is mixed, with some praising friendly, attentive staff and a convenient no tipping or included gratuity model, while others report cold or scattered service, long waits to clear tables and inconsistent attentiveness. The atmosphere is often described as approachable, moody or intimate, occasionally crowded, and the overall experience is frequently tied to the brunch and small plates format, with compliments for the fries, oysters, tartare and the savory components, and some criticisms about overcooked items or bland chimichurri. In sum, Larry's is seen as a beloved, high quality option for brunch and shared plates in a lively setting, but price and service consistency can be a turnoff for some diners.View restaurant profile
Les Madeleines d'Emilie comes across as a charming, cozy pastry boutique where the madeleines are celebrated for freshness, variety, and often described as the best in Montreal. The atmosphere is homey and inviting, with a small seating area by the window and a vibe that feels like a Parisian bakery; many reviewers enjoy pairing the treats with coffee or tea. Flavors span classics and creative seasonal options, with favorites such as caramel salé and passion coco highlighted, plus savory options and even larger madeleines for gifts or celebrations. The service is repeatedly praised as friendly, attentive, and welcoming, contributing to a warm overall experience. Some comments note moments of limited selection or variability in flavor, but these are outweighed by the consistent compliments on texture, moisture, and aroma. Overall, this spot is described as a must-visit, a hidden gem offering a bespoke, gift-worthy pastry experience that invites both quick treats and lingering visits.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Across the reviews, Les Alchimistes Café is described as a charming, cozy space with plenty of seating and a warm, calming vibe that makes it a great spot to work or study; the coffee and matcha offerings are praised for quality and smoothness, with creative twists like pistachio matcha and strawberry jam matcha delighting many, and the staff consistently noted as friendly and attentive; the cafe earns praise for vegan and gluten free options, tasty pastries, and the overall atmosphere, though some voices would like more food variety and more balanced flavors as ingredients change over time; several commenters mention friendly and helpful owners or managers and a welcoming attitude that enhances the experience; a few critiques touch on price increases, occasional inconsistencies in drink flavor after changes, and a couple of practical issues such as cups or power outlet availability; overall, it comes across as a local gem with a lively yet relaxed vibe, good drinks and light bites, and a setting that invites lingering or studying, with broad interest in returning.View restaurant profile
THE STANDARD Café draws a mixed set of impressions from reviewers, with some finding it a great spot on a cold New Year’s Eve, enjoying a bright, small minimalist space and friendly service, and coffee such as cortado and cappuccino described as excellent while lattes and Americanos were often very good. Other notes mention uneven service at times and a sense that the menu is limited, alongside a higher price point. The cafe is regarded as a good third wave coffee shop and a pleasant place for a quick stop or morning break, with praise for one of the best croissants and for hospitality that allowed customers to eat bagels from next door inside. A caveat appears with a matcha latte described as possibly the worst ever, tempering the otherwise positive vibes. Overall, the venue is appreciated for its vibe and solid coffee by many, though price and consistency in service may vary.View restaurant profile
Reviews describe Cafe Felice as a cozy neighborhood cafe with great coffee, tasty bagels, and a welcoming, social vibe. The coffee earns praise for its strength and consistency, and the staff are consistently noted as friendly and accommodating, contributing to a relaxed atmosphere that makes morning visits feel special. The space invites conversation and people watching, with a warm, inviting decor that many say feels like a home away from home. A few comments mention a cash only policy and ATM fees, and a couple of experiences note busy service or loud moments, but overall the sentiment is positive and the experience is seen as reliable and charming. The cafe is frequently highlighted for its open, friendly ambiance, good music, and the sense of community, with bagels that pair nicely with coffee and an emphasis on local, quality offerings. Overall, it comes across as a beloved spot for locals and visitors alike to start the day or meet friends.View restaurant profile
Across reviews, Poke Island is celebrated for ultra fresh ingredients, high quality fish, and generous portions that leave diners satisfied without feeling heavy. Bowls are noted for balanced flavors and a wide range of customization options, with many reviewers highlighting the variety of proteins and toppings and the consistently fresh taste. Friendly, efficient staff and a bright, welcoming atmosphere are repeatedly mentioned, and delivery or takeout is described as convenient with quick service. Occasional criticisms point to inconsistencies in ingredients or portion sizes, missed toppings, and a few quality gaps like undercooked rice or soggy items, but these are not common. Overall, it is regarded as one of the best poke spots on the island, with praise for value, freshness, and the ability to tailor bowls to different preferences, plus popular drinks like ube latte boba.View restaurant profile
Overall, Bernie Beigne earns rave reviews for fresh, light and fluffy donuts with a huge variety of flavors, generous toppings, and good value. The plain glazed and the apple fritter are repeatedly singled out as must tries, with the latter often described as enormous and irresistible, and other favorites include the Boston cream, Simpson and maple bacon varieties. Flavors are praised for balance and quality ingredients, with many noting the texture as airy or cake like depending on the donut, and overall heaviness still being delicious. The atmosphere and service get strong praise too, described as friendly, fast and accommodating, though seating is limited and lines can be long. Travelers frequently go out of their way to visit and many say the shop offers some of the best donuts in Montreal or even North America, making it a standout destination for donut lovers.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Le Bay Ca Phe receives strong praise for authentic Vietnamese flavors, especially a rich, aromatic pho and a standout banh mi, with many reviewers noting generous portions, tasty sauces, and fresh ingredients. The broth and beef, including brisket options, are repeatedly described as excellent, and the lunch specials offer good value with a choice of entree and starter. The vibe is described as cozy, modern and zen, with fast, attentive service. However, a few comments mention the space being a bit small and noisy, making conversation a bit challenging, and some dishes or salads being a bit salty or portions smaller than expected. Parking on a busy street can be tricky and the place can fill up quickly on busy days. Overall, the reviews converge on Le Bay Ca Phe as one of the best places for pho in the city, delivering fresh, flavorful dishes at reasonable prices and inviting, reliable service, encouraging repeat visits.View restaurant profile
Reviews portray Café Tenini as a warm, welcoming spot with fantastic coffee and standout sandwiches made with fresh ingredients, while the decor feels charming and the atmosphere lives up to a true neighborhood vibe. The backyard terrace is frequently highlighted as a peaceful, garden-like retreat, with front and back outdoor seating that suits groups or a working visit thanks to good wifi and outlets. The menu offers a wide range of options including vegetarian and vegan choices, reliable pastries, and Greek style drinks, with many noting fair prices and transparent ingredient lists. The overall impression is that this cafe succeeds in balancing quality beverages, hearty food, friendly staff, and a vibe that invites returning, making it feel like a hidden gem in Mile End and a place where both the early riser and the lunch crowd will find something to love.View restaurant profile
Guests praise Café Souvenir for delicious food and warm, welcoming service. Brunch on the terrace is a highlight, with a charming atmosphere and top outdoor seating. The menu features crepes, the croque monsieur, eggs Benedict, a smoked bagel, Parisien, the burger souvenir and gnocchi with mushrooms, plus refreshing smoothies, and the new menu is described as a real treat. Service is noted as impeccable, friendly, courteous and smiling, making guests feel at home. Overall, this spot is highly recommended for a flavorful, comforting dining experience in a cozy, inviting setting.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Reviews for Café Gaspé highlight friendly staff and good coffee and pastries, while some find prices too high and vegetarian options limited to cheese based items with a few vegetables; overall the reviews describe top notch quality food and service.View restaurant profile
Columbus Café & Co is described as a cozy, bright and spacious spot with a friendly barista vibe and a chill atmosphere that makes it a good place for lunch, studying, or just hanging out. The staff are polite and attentive, and the space offers plenty of seating and outlets for laptops. The menu features flavorful hot drinks and a popular matcha latte, with muffins and sandwiches that many reviewers enjoy, especially the pear vanilla and banana chocolate muffins. Biscuits are sometimes too hard and not all sandwiches hit the mark, but the overall food range is solid for a cafe stop. Cleanliness and ambiance receive praise, with a lively yet laid back crowd. Some notes mention drinks can be overly sweet if not prepared carefully, and a few experiences report issues like dry salmon, coffee that is too strong when cold, and a chipped glass. Taken together, it remains a favored casual cafe for many visitors.View restaurant profile
Columbus Café & Co offers a spacious, casual vibe with a mix of quick meals, coffee, and muffins that draw students and people looking to work. Muffins are described as moist and tempting, with the chocolate hazelnut and lotus speculoos varieties highlighted. The drinks get mixed reviews, with the matcha latte singled out as tasting more like sweetened milk than tea. The space is large and often busy, making it a good spot for study or a casual visit, though seating can be hard to come by at peak times. Staff experiences vary, with praise for fast service and friendly impressions in some visits and critiques of unfriendly interactions in others. A broad pastry selection, including gluten free options, and reliable coffee are noted as positives. Overall, Columbus Café & Co comes across as a solid, convenient place for a quick muffin and coffee, offering a lively atmosphere with a few caveats about crowds and service.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
Overall, the reviews describe Le 30 Février as a charming, cozy brunch spot with warm hospitality, a welcoming atmosphere, and a design that feels thoughtful and colorful. The menu blends fresh, flavorful dishes with Mediterranean and Middle Eastern influences, offering generous portions and a mix of salty and sweet options that showcase both classic brunch staples and inventive twists. Dishes like salmon Benny and beef Benny are frequently highlighted as must-tries, along with chaffles, pistachio latte, labneh, and other creative twists, and the coffee, drinks, and desserts receive enthusiastic praise. Service is consistently noted as friendly, attentive, and accommodating of dietary needs, with staff going the extra mile even when the place is busy. The ambiance and decor are repeatedly described as cute, instagrammable, and welcoming, contributing to a relaxed, feel-at-home vibe. A few reviewers mention waiting times and the small size of the space during peak hours, and a couple of minor order hiccups were quickly resolved, but generally the experience is seen as well worth it. Overall, Le 30 Février is regarded as a standout Montreal brunch destination and a place many would return to, or recommend, for its quality, vibe, and generous portions.View restaurant profile
Au Coin comes across as a warm, stylish neighborhood favorite with a cozy open space, a standout wine list, and a menu that feels thoughtfully prepared and made in house, with guests frequently praising delicious pizzas, especially the sourdough crust, as well as pastries and breads. The atmosphere ranges from intimate evenings to a lively daytime buzz, and the staff is often described as friendly and attentive, contributing to smooth service even when busy. Some reviews note slower or inconsistent service at times and occasional gaps in menu clarity or vegetarian options, suggesting room for refinement. Overall, the quality and value are consistently highlighted, making Au Coin a compelling choice for coffee, breakfast, brunch, lunch, or dinner, and a place many would return to for its ambiance, creative offerings, and welcoming vibe.View restaurant profile
Overall, reviews describe La Taverne de Noël as a magical, heavily decorated Christmas setting that draws crowds for photos and vibes, but the experience is very uneven. The decor and festive atmosphere get top marks for being cozy and instagrammable, with enchanting details and holiday music that some reviews later note not always present. Long waits outside in the cold and a crowded interior are commonly mentioned, as is a lack of clear service organization and a no table service format that makes ordering feel slow and impersonal. Drinks are praised by some for being tasty and atmospheric, including hot chocolate with marshmallows and a range of seasonal cocktails, yet others find them overpriced, underwhelming, or too sweet or cold. The food ranges from surprisingly delicious pizzas and desserts to items described as mediocre or reheated, with some menu items unavailable at times. Overall, La Taverne de Noël offers a undeniably festive and photogenic experience that many visitors enjoy with friends and family, but timing, crowd management, and inconsistent quality mean it may disappoint those seeking a reliable, high quality meal.View restaurant profile
Reviews describe Chez Greenberg as a standout Montreal spot for bagels with lox and house smoked fish, where each bite feels fresh and carefully prepared. The menu features bagels with lox, whitefish salad, knishes, latkes, and a lemon cream cheese that many call the best, with the poutine knish and crispy onions also getting rave notices. Smoked salmon and whitefish are highlighted as house made, and ingredients are praised for quality and balance. The coffee is consistently excellent, and the atmosphere is warm, inviting, and convivial, with a vibe that nods to the local Jewish scene. The staff are repeatedly described as friendly and attentive, contributing to a welcoming experience in the dine in space or when ordering delivery. While some notes mention price as a bit high, the overall sentiment is that the flavor, freshness, and hospitality justify it, prompting many to return, try new items, and recommend the place to others. Overall, Chez Greenberg comes across as a beloved neighborhood gem for top tier bagels and lox, creative knishes and latkes, great coffee, and a memorable, homey setting.View restaurant profile
Ta Pies draws praise for a wide range of pies with flaky crusts and rich, comforting fillings that feel homemade. Butter chicken is noted to be spicier than before, shifting from a sweeter, savory balance, while classics like beef and steak and mushroom are described as satisfying and flavorful. Pies from the warming case are popular for their variety, but some reviews suggest fresher pies are best and caution that pies left to sit can lose texture. The atmosphere skews toward takeout with friendly, efficient service, a small space and no restroom, and planning ahead for busy times is sometimes advised. Extras such as pies sold frozen to bake at home and lamingtons are highlighted as appealing add ons, underscoring Ta Pies as a reliable, comforting pie stop.View restaurant profile
Reviews highlight Boulangerie Capucine et Tournesol for high quality artisanal breads, pastries, and viennoiseries, with every item prepared with meticulous care and praised for its texture and flavor. Milling of flour on site and the absence of refined sugar and white flour are repeatedly commended, making the products feel healthier and well made. The atmosphere and service are described as friendly and welcoming, contributing to a pleasant shopping experience. A focus on a diverse range of sourdoughs and grains leads many to pick favorites such as Kamut or a wheat loaf. Some notes mention a disappointing muffin experience and even finding a stem in one muffin, indicating occasional inconsistency. Overall the bakery is called a gem and the only bread worthy of note in Mile End and the Plateau, with customers eager to return and to recommend it to others. The overarching sentiment is one of enthusiasm for artisanal craft and a desire to discover new creations from this bakery.View restaurant profile
Overall, Café Novanta comes across in reviews as a warm, welcoming, family style Italian cafe in Montreal with a cozy vibe and a strong sense of community. The staff are consistently praised for friendliness and attentive service, with many noting that the atmosphere feels like visiting a friend's place. The menu earns high marks for fresh ingredients and authentic flavors, including pizzas, paninis, sandwiches and a range of Italian specialties, along with pastries such as pistachio croissant, cannoli and tiramisu, and a selection of imported Italian products available in house. Coffee and drinks are highlighted as excellent in many visits, with standout espresso and cappuccino and notable desserts and gelato pairing, though a few reviews mention espresso quality not meeting all expectations and a couple of drinks being a bit hot. The space is described as quaint, cozy and inviting, sometimes featuring Italian music and a simple setup that enhances the sense of being at a small, family cafe. Many reviewers express intention to return and to explore more of the menu, praising the consistency of good food, great service and the friendly, welcoming team that makes the cafe feel like a favorite local spot.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Café Central Portugais is described as having a warm European ambiance in Montreal with a convivial local crowd and a pleasant outdoor terrace; the kitchen is praised for authentic Portuguese dishes and strong flavors, with many noting sardines and cod as highlights and the service described as friendly and attentive, with some calling the place the best Portuguese food in Montreal. However, there are caveats: some dishes can be inconsistent, including overcooked or overly salty cod, meals missing expected accompaniments like bread, and prices that some diners consider high. The venue is also noted as cash only with an on site ATM and occasional POS issues or tip included billing. Still, the hospitality is described as unmatched and the terrace and atmosphere are frequently cited as positives that keep guests returning for a lively Portuguese dining experience.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Nita Tout Garni comes across in reviews as a bright, inviting Mile End spot with a focus on high quality sandwiches, generous portions, and fresh ingredients, supported by consistently friendly and responsive staff. Standout options include a juicy roast beef sandwich with a highly praised mushroom purée, a chicken salad sandwich, and a chicken sandwich with a fresh tarragon slaw and pepper purée. Some notes mention a trout gravlax option that can taste fishy, while others compare gravlax favorably to other preparations, and the bread is baked fresh each morning but described as average in flavor. The dining space is described as small but well laid out, with a cozy feel and a terrace, and service is generally unhurried even when lines form. Breakfast sandwiches are considered among the best in the Plateau, and the venue stays open late, though there is feedback that late hours can be inconvenient when sandwiches are not served and the menu is not clearly communicated. Overall, reviewers describe Nita Tout Garni as a noteworthy and distinctive sandwich spot worth trying, with creative, elegant options and a willingness to serve generous portions of fresh ingredients.View restaurant profile
Overall, reviews of Les Faiseurs describe a welcoming, bright space where pottery initiation and parent-child workshops are well organized and guided by patient, knowledgeable instructors. The courses strike a healthy balance between focus and relaxed learning, with clear demonstrations and hands-on guidance that help beginners progress from basics to a finished piece. The studio is often described as spacious and well equipped, fostering creativity and careful technique, while the staff are repeatedly praised for friendliness, attentiveness, and inclusivity. The on-site cafe adds to the experience with tasty soups, good coffee, and a warm, convivial atmosphere that complements the classes. Many attendees express a desire to return for more sessions and to continue improving, noting that the programs are accessible to all levels and encourage personal growth and creativity. The overall sentiment is calming, meditative, and rewarding, with appreciation for the supportive teaching and the opportunity to disconnect and focus on making something with one’s hands.View restaurant profile
Guests consistently describe Lux La Lumière as an exceptional, cozy and welcoming spot where superb food, a thoughtful wine and cheese selection, and a magical atmosphere come together to feel like home. The menu is praised for high quality and freshness, with standout items like the cheese board and delicious cocktails, while the wine list elevates each meal. The setting is intimate and charming, with decor that sparks conversation and makes it a great choice for a date. Service is warm, personal and attentive, often delivered with heartfelt hospitality by the owner who handles every detail and helps guests feel like cherished members of a small community. Overall, Lux La Lumière is seen as a gem in the city where every visit is an act of care and every meal invites a return.View restaurant profile
Reviewers describe Dispatch Coffee as a bright, spacious cafe with a brutalist yet welcoming aesthetic, making it a solid spot for studying or remote work, casual meetups, and relaxed mornings. The coffee is praised across the board for quality and variety, including excellent espressos, strong filter options, solid cold brew, and ethically sourced beans, with many appreciating the thoughtful bean selection and the ability to have beans ground to order. The space and staff receive frequent compliments for comfort, natural light, helpful service, and plenty of seating and outlets, though wifi strength can be uneven and the overall noise level can be high at peak times. Pastry and snack options are generally well regarded, though a few reviews note value concerns or occasional quality hiccups, and one mentions an issue with fruit flies on baked goods. Overall Dispatch Coffee comes across as a reliable, stylish hub for work, study, or socializing, with an emphasis on design, space, and sustainable sourcing.View restaurant profile
