Au Coin presents a distinguished culinary experience centered around artisanal pizzas crafted with premium ingredients and a selection of fresh, vibrant salads. The charcuterie offerings provide an exquisite complement, featuring expertly cured meats perfect for sharing. This establishment masterfully blends classic techniques with contemporary flair, ensuring each dish is both familiar and exciting. Patrons can expect a thoughtfully curated menu that emphasizes quality and flavor in every bite. The atmosphere is refined yet approachable, making it an ideal destination for a delightful meal.
Au Coin is a charming addition to the neighbourhood that is widely celebrated for its cozy, trendy atmosphere and high-quality cuisine. Many visitors rave about the sourdough pizzas, fresh salads, and delicious madeleines, often highlighting the open kitchen concept and beautiful interior as key contributors to the vibrant, inviting energy of the space. While experiences vary regarding service speed and consistency, many guests appreciate the friendly staff, thoughtful wine selection, and the restaurant’s versatility as both a daytime cafe and an evening destination for shared plates. Despite some feedback regarding wait times and portion sizes, the overall consensus points to a memorable spot that offers a warm, stylish environment perfect for everything from casual brunches to special occasions.
The Boquerones & Stracciatella at Au Coin in Montreal's Mile End is an absolute masterpiece of a pizza. Served in a cozy, wood-heavy space that shifts from a daytime café to a bustling natural wine bar at night, this dish perfectly balances bold coastal punches with creamy luxury. It all sits on a 100% sourdough crust featuring an airy interior & a distinct, tangy char from the open kitchen's high-heat Italian oven. A generous layer of cold, velvety bufflonne stracciatella acts as a rich canvas for silver-skinned Spanish boquerones, which deliver a clean, vinegar-kissed brine. Dark Taggiasca olives & crispy, golden fried capers burst with texture, while sweet cherry tomatoes & a bright green sorrel pesto sourced fromParcellesprovide a lemony, sour snap that beautifully cuts through the fat. Finished with aromatic oregano, the play between the hot crust, cold cheese, & tender marinated fish makes this a destination-worthy 8.2/10 pie.
It pairs spectacularly with a glass of orange natural wine from their rotating list, though you will want to arrive early to grab a seat on their communal benches since they operate entirely on a no-reservations policy. We also got the tartare, radicchio salad, steak & batavas bravas, all hits as well!
Je suis entré pour un café sans savoir que ce restaurant était INCROYABLE. J'ai tout aimé, de la coquette terrasse européen au personnel bilingue vraiment charmant. Je souhaites y retourner pour déguster une de leur pizza au four au levain & littéralement tout essayer sur le menu avec des amis autour d'une belle grande table.
Aug 21, 2026
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The caesar salad was insanely good, the pizza as well! Nice cozy little spot with good food & coffee but the service was so bad. We were clearly being rushed because of their long lineup & they looked annoyed when we ordered more.
Mes amis & moi avons adoré le brunch, le pain est excellent. Très peu d'attente voir pas du tout, les serveuses sont très sympathiques. Rapport qualité/prix très interessant !
16 aout 2026 service décevant, serveuse avec une attitude, pas de service attentionné, avons attendu pour recevoir notre plat principal presque 1 heure, sans que le personnel se pose de questions sur le délai d'attente & mentionne même le fait, aucune mention à l'effet d'être désolée pour la situation, pourtant restaurant même pas occupé & la serveuse a même inscrit des charges en trop sur la facture.
Amazing food & great neighbourhood spot, but expect to be treated like the host is doing you a favour having you wait in line outside the establishment… ordered many of the appetizers & a pizza & pasta dish - all were delicious & I will certainly be going back for the food. Good wine selection as well. They don't take reservations & both times I went the two different hosts were extremely dismissive; they do not greet you as you enter, do not make any effort to have you feel welcomed, you need to try a few times to get their attention to be added to a wait list, & they refuse to provide any indication on wait times. At least they allow you to order a drink while you wait, if you can manage to get their attention.
Our experience at Au Coin was fantastic. Aside for the 30 min wait to be seated ( it was a Saturday night) , everything was excellent. The waiter was very attentive, the cocktails were delicious, they were generous with the alcohol,& the food was superb! I would highly recommend the Ceasar salad. It is dressed perfectly & is very flavourful. The pizzas are delicious, the dough is light. I would definitely return to Au Coin.
Endroit parfait pour aller prendre un café ou bruncher. On est allé uns mardi vers 9:45 & il y avait beaucoup de place. Le service était très sympathique. Le menu est simple mais assez varier pour satisfaire tous les goûts. Les crêpes sont excellentes! Les prix sont vraiment raisonnables.
Dommage que les plats soient si bons, mais le service si médiocre. Super lent & inconsistant, tellement qu'on a payé notre facture avant la fin du repas comme les drinks n'arrivaient juste pas… Il me restait la moitié de ma bouffe & je suis parti à la salle de bain un moment pour ensuite revenir à une table vide… ordinaire.
