Au Coin presents a distinguished culinary experience centered around artisanal pizzas crafted with premium ingredients and a selection of fresh, vibrant salads. The charcuterie offerings provide an exquisite complement, featuring expertly cured meats perfect for sharing. This establishment masterfully blends classic techniques with contemporary flair, ensuring each dish is both familiar and exciting. Patrons can expect a thoughtfully curated menu that emphasizes quality and flavor in every bite. The atmosphere is refined yet approachable, making it an ideal destination for a delightful meal.
Au Coin is a charming addition to the neighbourhood that is widely celebrated for its cozy, trendy atmosphere and high-quality cuisine. Many visitors rave about the sourdough pizzas, fresh salads, and delicious madeleines, often highlighting the open kitchen concept and beautiful interior as key contributors to the vibrant, inviting energy of the space. While experiences vary regarding service speed and consistency, many guests appreciate the friendly staff, thoughtful wine selection, and the restaurant’s versatility as both a daytime cafe and an evening destination for shared plates. Despite some feedback regarding wait times and portion sizes, the overall consensus points to a memorable spot that offers a warm, stylish environment perfect for everything from casual brunches to special occasions.
The place has a really cool vibe & the food was good! The ambiance overall was great & we enjoyed the atmosphere.
That being said, we arrived at 7:30 PM & didn't get seated until 9:00 PM, which was a bit ridiculous, especially considering there were quite a few empty tables.
The tables are also way too small. We were seated at a table for three, & it was extremely tight & uncomfortable. We had to place our orders in two separate rounds just so the old plates could be removed & we could have enough space.
We were also only given cutlery for 2 people even though there were 3 of us.
Another concern was the bathrooms. The place is quite large, but there are only 2 bathrooms, & it didn't seem like they were being cleaned or checked continuously. They were quite dirty, & there was a huge pile of used paper towels around the area, which was honestly concerning.
Unfortunately, we didn't get to try the pizza, I guess we forgot! 😅
Overall, the ambiance is great & the food is good, but the seating arrangements, service organization, & cleanliness could definitely use some improvement.
J'étais si contente de découvrir ce restaurant dans mon quartier !
Oups...j'ai changé d'idée ce midi. J'ai attendu 30 minutes pour une crêpe brûlée en dessous, elle était tout de même bonne. Pendant ce temps mon café a refroidi.
Le plaisir a foutu le camp & moi aussi.
Je le recommande pour un café entre amis pas pressé du tout!
The pizza really took me back to my nights in Rome. Excellent vegetarian pizza options. The salad was also phenomenal. Our waiter also hooked us up with great wine recommendation. Perfect evening.
The Boquerones & Stracciatella at Au Coin in Montreal's Mile End is an absolute masterpiece of a pizza. Served in a cozy, wood-heavy space that shifts from a daytime café to a bustling natural wine bar at night, this dish perfectly balances bold coastal punches with creamy luxury. It all sits on a 100% sourdough crust featuring an airy interior & a distinct, tangy char from the open kitchen's high-heat Italian oven. A generous layer of cold, velvety bufflonne stracciatella acts as a rich canvas for silver-skinned Spanish boquerones, which deliver a clean, vinegar-kissed brine. Dark Taggiasca olives & crispy, golden fried capers burst with texture, while sweet cherry tomatoes & a bright green sorrel pesto sourced fromParcellesprovide a lemony, sour snap that beautifully cuts through the fat. Finished with aromatic oregano, the play between the hot crust, cold cheese, & tender marinated fish makes this a destination-worthy 8.2/10 pie.
It pairs spectacularly with a glass of orange natural wine from their rotating list, though you will want to arrive early to grab a seat on their communal benches since they operate entirely on a no-reservations policy. We also got the tartare, radicchio salad, steak & batavas bravas, all hits as well!
Je suis entré pour un café sans savoir que ce restaurant était INCROYABLE. J'ai tout aimé, de la coquette terrasse européen au personnel bilingue vraiment charmant. Je souhaites y retourner pour déguster une de leur pizza au four au levain & littéralement tout essayer sur le menu avec des amis autour d'une belle grande table.
The caesar salad was insanely good, the pizza as well! Nice cozy little spot with good food & coffee but the service was so bad. We were clearly being rushed because of their long lineup & they looked annoyed when we ordered more.
Mes amis & moi avons adoré le brunch, le pain est excellent. Très peu d'attente voir pas du tout, les serveuses sont très sympathiques. Rapport qualité/prix très interessant !
16 aout 2026 service décevant, serveuse avec une attitude, pas de service attentionné, avons attendu pour recevoir notre plat principal presque 1 heure, sans que le personnel se pose de questions sur le délai d'attente & mentionne même le fait, aucune mention à l'effet d'être désolée pour la situation, pourtant restaurant même pas occupé & la serveuse a même inscrit des charges en trop sur la facture.
