Au Coin presents a distinguished culinary experience centered around artisanal pizzas crafted with premium ingredients and a selection of fresh, vibrant salads. The charcuterie offerings provide an exquisite complement, featuring expertly cured meats perfect for sharing. This establishment masterfully blends classic techniques with contemporary flair, ensuring each dish is both familiar and exciting. Patrons can expect a thoughtfully curated menu that emphasizes quality and flavor in every bite. The atmosphere is refined yet approachable, making it an ideal destination for a delightful meal.
Au Coin is a charming addition to the neighbourhood that is widely celebrated for its cozy, trendy atmosphere and high-quality cuisine. Many visitors rave about the sourdough pizzas, fresh salads, and delicious madeleines, often highlighting the open kitchen concept and beautiful interior as key contributors to the vibrant, inviting energy of the space. While experiences vary regarding service speed and consistency, many guests appreciate the friendly staff, thoughtful wine selection, and the restaurant’s versatility as both a daytime cafe and an evening destination for shared plates. Despite some feedback regarding wait times and portion sizes, the overall consensus points to a memorable spot that offers a warm, stylish environment perfect for everything from casual brunches to special occasions.
The Boquerones & Stracciatella at Au Coin in Montreal's Mile End is an absolute masterpiece of a pizza. Served in a cozy, wood-heavy space that shifts from a daytime café to a bustling natural wine bar at night, this dish perfectly balances bold coastal punches with creamy luxury. It all sits on a 100% sourdough crust featuring an airy interior & a distinct, tangy char from the open kitchen's high-heat Italian oven. A generous layer of cold, velvety bufflonne stracciatella acts as a rich canvas for silver-skinned Spanish boquerones, which deliver a clean, vinegar-kissed brine. Dark Taggiasca olives & crispy, golden fried capers burst with texture, while sweet cherry tomatoes & a bright green sorrel pesto sourced fromParcellesprovide a lemony, sour snap that beautifully cuts through the fat. Finished with aromatic oregano, the play between the hot crust, cold cheese, & tender marinated fish makes this a destination-worthy 8.2/10 pie.
It pairs spectacularly with a glass of orange natural wine from their rotating list, though you will want to arrive early to grab a seat on their communal benches since they operate entirely on a no-reservations policy. We also got the tartare, radicchio salad, steak & batavas bravas, all hits as well!
We went on a Friday at noon, & while it was quite busy, we were still seated quickly. Service was friendly & efficient despite the rush. The aesthetic - vintage, rustic, farmhouse-inspired decor & open kitchen - was also really pleasing & created a cozy vibe. We ordered the Coin Caesar Salad, Four Seasons Pepperoni Pizza, & a Madeleine. If you're a fan of Neapolitan-style pizza (airy crust & soupy center), this place is for you. The caramel sauce drizzled over the Madeleine was sublime. A great experience overall.
super chill vibe inside but the food is js okay. the atmosphere at au coin is definitely the best part, it has a really nice local charm. but i noticed that the kitchen can be pretty slow when it gets busy. decent spot to hang out for a bit if you arent starving
May 27, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Really loved Au Coin. From the moment you walk in, it has that trendy Montreal buzz - great music, beautiful open kitchen, stylish design, & a warm but lively atmosphere.
The food was excellent. The soft scrambled eggs with ham, cheese, bread, butter & jam felt simple but perfectly done. The yogurt bowl was fresh & beautifully presented, with fruit, granola, honey & chocolate. The potatoes with sauce were rich, crispy & full of flavour, & the salads looked incredibly fresh & generous. Even the coffee was excellent.
What stood out most was the plating & attention to detail - honestly, it was surreal. Nothing felt random. Every dish looked carefully thought out, but still effortless & natural. The service had the same feeling: friendly, professional & relaxed.
Definitely a 10/10. Great food, great ambiance, & a place I'm already looking forward to going back to.
I really wanted to love it given the rave reviews about the pizza but it was nothing special in my opinion. Food was forgettable as was the service. The interior is really beautiful though with an open concept kitchen & communal seating.
my partner & I were seated right next to the kitchen pass & I swear to you, it was the best experience. felt like I was sitting in my grandma's kitchen, everything was so warm & inviting & it was an absolute treasure to watch the food being prepared. you can tell there is a lot of love in this place & the staff care about the food they're putting in front of you.
p.s. try the butters. I am forever changed & wish I could buy their butter trio to use at home
Our evening at Au Coin Pub Gastronomique was nothing short of exceptional. Despite arriving late & making a reservation for eight, the team welcomed us warmly & graciously offered a full kitchen menu - a level of flexibility & hospitality that truly impressed me.
The duck confit was outstanding - perfectly crisp on the outside, tender & rich within. I paired it with a classic whiskey sour, beautifully balanced & true to tradition. It was the perfect complement to a winter evening in Tremblant.
I also had the beetroot & goat cheese ravioli, which was both elegant & comforting - earthy, creamy, & thoughtfully prepared.
The atmosphere is exactly what you hope for in a mountain village pub: old-world charm, lively energy, & a room filled with fellow skiers sharing stories & gearing up to conquer the slopes at sunrise. There's something special about that kind of ambiance - warm, spirited, & full of anticipation.
If you're visiting Mont-Tremblant & want a place that blends refined cuisine with authentic pub character, this is it. We'll absolutely be back.
If you're looking for the best pizza in Montreal, this is where you find it. Perfect sourdough crust & lots of different options to choose from. The staff is warm & always on top of it. The restaurant itself is gorgeous. The open kitchen has a very cozy atmosphere, where you can see the chef making the food in front of you. This has to be top of your list if you haven't tried it yet.
