Au Coin presents a distinguished culinary experience centered around artisanal pizzas crafted with premium ingredients and a selection of fresh, vibrant salads. The charcuterie offerings provide an exquisite complement, featuring expertly cured meats perfect for sharing. This establishment masterfully blends classic techniques with contemporary flair, ensuring each dish is both familiar and exciting. Patrons can expect a thoughtfully curated menu that emphasizes quality and flavor in every bite. The atmosphere is refined yet approachable, making it an ideal destination for a delightful meal.
Au Coin is widely celebrated as a stylish and trendy destination in Montreal, praised for its cozy atmosphere, beautiful open kitchen design, and authentic, lively vibe. Many guests rave about the high-quality, delicious sourdough pizzas, fresh salads, and standout items like the scrambled eggs and house-made butter, often noting the excellent value for the level of craftsmanship. While the majority of visitors experience welcoming service and attentive staff, some reports highlight inconsistencies, including occasional long wait times, a lack of reservations, and varying service quality depending on the shift. Despite these mixed reviews regarding operational efficiency, the restaurant remains a popular local gem for its curated music, impressive wine selection, and overall charm, with many patrons expressing a strong desire to return for brunch, lunch, or dinner.
We went on a Friday at noon, & while it was quite busy, we were still seated quickly. Service was friendly & efficient despite the rush. The aesthetic - vintage, rustic, farmhouse-inspired decor & open kitchen - was also really pleasing & created a cozy vibe. We ordered the Coin Caesar Salad, Four Seasons Pepperoni Pizza, & a Madeleine. If you're a fan of Neapolitan-style pizza (airy crust & soupy center), this place is for you. The caramel sauce drizzled over the Madeleine was sublime. A great experience overall.
super chill vibe inside but the food is js okay. the atmosphere at au coin is definitely the best part, it has a really nice local charm. but i noticed that the kitchen can be pretty slow when it gets busy. decent spot to hang out for a bit if you arent starving
Really loved Au Coin. From the moment you walk in, it has that trendy Montreal buzz - great music, beautiful open kitchen, stylish design, & a warm but lively atmosphere.
The food was excellent. The soft scrambled eggs with ham, cheese, bread, butter & jam felt simple but perfectly done. The yogurt bowl was fresh & beautifully presented, with fruit, granola, honey & chocolate. The potatoes with sauce were rich, crispy & full of flavour, & the salads looked incredibly fresh & generous. Even the coffee was excellent.
What stood out most was the plating & attention to detail - honestly, it was surreal. Nothing felt random. Every dish looked carefully thought out, but still effortless & natural. The service had the same feeling: friendly, professional & relaxed.
Definitely a 10/10. Great food, great ambiance, & a place I'm already looking forward to going back to.
I really wanted to love it given the rave reviews about the pizza but it was nothing special in my opinion. Food was forgettable as was the service. The interior is really beautiful though with an open concept kitchen & communal seating.
my partner & I were seated right next to the kitchen pass & I swear to you, it was the best experience. felt like I was sitting in my grandma's kitchen, everything was so warm & inviting & it was an absolute treasure to watch the food being prepared. you can tell there is a lot of love in this place & the staff care about the food they're putting in front of you.
p.s. try the butters. I am forever changed & wish I could buy their butter trio to use at home
Our evening at Au Coin Pub Gastronomique was nothing short of exceptional. Despite arriving late & making a reservation for eight, the team welcomed us warmly & graciously offered a full kitchen menu - a level of flexibility & hospitality that truly impressed me.
The duck confit was outstanding - perfectly crisp on the outside, tender & rich within. I paired it with a classic whiskey sour, beautifully balanced & true to tradition. It was the perfect complement to a winter evening in Tremblant.
I also had the beetroot & goat cheese ravioli, which was both elegant & comforting - earthy, creamy, & thoughtfully prepared.
The atmosphere is exactly what you hope for in a mountain village pub: old-world charm, lively energy, & a room filled with fellow skiers sharing stories & gearing up to conquer the slopes at sunrise. There's something special about that kind of ambiance - warm, spirited, & full of anticipation.
If you're visiting Mont-Tremblant & want a place that blends refined cuisine with authentic pub character, this is it. We'll absolutely be back.
If you're looking for the best pizza in Montreal, this is where you find it. Perfect sourdough crust & lots of different options to choose from. The staff is warm & always on top of it. The restaurant itself is gorgeous. The open kitchen has a very cozy atmosphere, where you can see the chef making the food in front of you. This has to be top of your list if you haven't tried it yet.
