Reviews for Nita Tout Garni depict a bright inviting spot with generous portions and a focus on well seasoned, carefully cooked chicken sandwiches that stay moist without being messy, and sauces that soak into the bread just right. The chicken pane royal and other chicken and tuna options are repeatedly praised, with many reviewers calling the sandwiches fresh, balanced, and highly satisfying, and some noting that the bread is baked daily. Roast beef on a baps bun earns high marks for juiciness and the mushroom purée is praised as the perfect condiment for that sandwich. A few items like trout gravlax receive mixed feedback, with one comment describing a fishy taste while others note that gravlax and salmon options can be excellent. Breakfast Gravlax is described as filling and satisfying compared to fast food, and portions remain generous. The menu features standout options and many reviewers feel it is a hidden gem with friendly service and a welcoming atmosphere in the Mile End area, inspiring plans to return to try more sandwiches.
So good one of the best sandwiches I've ever had. The chicken is so well seasoned & well cooked. Nothing about it was dry. It wasn't too moist either, the sauces get perfectly absorbed into the bread. It isn't too messy even though it has slaw in it. Really delicious would definitely come back.
I got the chicken pane royal ! Highly highly recommend
Who would've thought soup + sandwich could be this interesting & yummy? My wife & I stopped here for a quick lunch today & we are thrilled we did. Bright, inviting little restaurant on Park, friendly staff, great food. We look forward to coming back next time we're in the Mile End.
I'ubereated' the chicken salad & the trout gravlax sandwiches. The chicken salad was good, but I prefer the traditional chicken salad sandwich. The trout gravlax tasted fishy & I threw it out. This is the first time I have trout gravlax, but I have trout carpaccio & salmon gravlax, both are excellent & do not taste fishy. Also they make their bread every morning, but it is very average-tasting bread.
Dining area & terrace are small-ish but well setup. Staff were kind & willing to respond to my questions about the menu. I felt a bit annoying as there was a line forming behind me but I was never rushed. I got the roast beef on a baps bun. The beef itself was some of the best roast beef I've had, it was a very juicy sandwich. The mushroom purée SLAPS & is truly the perfect condiment (if I can call it that) for this sandwich. Delicious!!
It stays open late but it is very inconvenient that a sandwich spot doesn't serve sandwiches after 4 & doesn't advise it's clientele. Creating headaches for the employees & patrons. Outside of that great place.
Jul 1, 2025
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C'est toujours risqué de rentrer dans un restaurant qui sert des sandwiches & de payer un 15 $ (avec taxes) pour un simple sandwich, qu'on pourrait possiblement se faire à la maison.
On est ailleurs ici au Nita, j'avoue que j'aurais beaucoup de difficulté à reproduire cet incroyable sandwich qu'on m'a servi aujourd'hui.
Il s'agissait d'un sandwich au poulet avec une salade de choux à l'estragon toute fraîche & une purée de poivrons & probablement quelques ingrédients secrets qui rendait ce sandwich ma fois, suprême !
C'était littéralement bon à s'en lécher les doigts.
Je suis agréablement surpris par cette belle découverte dans le Mile-End, & si tous les autres sandwiches sur le menu sont aussi succulent que celui-là, je vais certainement les essayer tous, de temps en temps à l'heure du lunch.
Bravo pour votre recette unique, votre dynamisme & le choix de nous servir des sandwichs élégants avec une quantité généreuse d'ingrédient frais & savoureux.
Je recommande certainement cet endroit pour un dîner aux sandwich haut-de-gamme !
Wow, what a hidden gem.
The sandwich was amazing.
Owner & staff supper friendly.
What else can you ask for.
Great job guys.
1st but not the last visit.
